Search found 669 matches

by STPepper9
Sun Nov 17, 2019 10:28 am
Forum: General Discussion
Topic: Favorite kitchen scale
Replies: 6
Views: 81

Re: Favorite kitchen scale

My Weigh KD-8000 Kitchen And Craft Digital Scale https://www.amazon.com/dp/B01C6CN1VY/ref=cm_sw_r_cp_api_i_dQv0DbS9WG87J I've been using the kd8000 in my kitchens for about 10 years. Measures down to the gram and up to 8kg (17 lb.), Takes 3 AA's or plugs in, you can set it to automatically shut off ...
by STPepper9
Fri Nov 15, 2019 9:20 am
Forum: General Discussion
Topic: Site Issues?
Replies: 17
Views: 156

Re: Site Issues?

The normal website has been fine for me
by STPepper9
Wed Nov 13, 2019 10:42 am
Forum: General Discussion
Topic: Typographical errors on the site.
Replies: 161
Views: 24484

Re: Typographical errors on the site.

https://www.chefknivestogo.com/ka1k6ki18.html
*1K6 or 16K?
*Aficionado



Edit.
This page too, same things.
https://www.chefknivestogo.com/kanjo.html
by STPepper9
Wed Nov 13, 2019 12:24 am
Forum: Knife Recommendations
Topic: Which one
Replies: 11
Views: 264

Re: Which one

I can't speak about the others but I have a takayuki kengata and like it very much.
by STPepper9
Tue Nov 12, 2019 12:57 am
Forum: General Discussion
Topic: Take my money.
Replies: 4
Views: 232

Re: Take my money.

J david wrote:
Mon Nov 11, 2019 1:28 pm
I have a custom.

Image
:lol:
That's fantastic
by STPepper9
Tue Nov 12, 2019 12:51 am
Forum: General Discussion
Topic: Oops I bent my knife
Replies: 17
Views: 437

Re: Oops I bent my knife

jmcnelly85 wrote:
Fri Nov 08, 2019 12:52 pm
The worst bend I’ve gotten was a brainless dish/prep deciding that the proper place to put a full, deep hotel pan of braised beef was on top of my Kurosaki instead of on a speed rack...
That's what the pic in the original post looks like to me.
by STPepper9
Fri Nov 08, 2019 10:40 pm
Forum: Knife Recommendations
Topic: Which AS Kurouchi to choose
Replies: 7
Views: 234

Re: Which AS Kurouchi to choose

You can’t go wrong with a koishi, but If you are planning to wait here's an AS kurouchi that looks nice but it's out of stock right now.
Kurosaki AS Fujin
https://www.chefknivestogo.com/fujin.html

I would probably still go with the koishi if it were me, it's a hard knife to beat.
by STPepper9
Tue Nov 05, 2019 9:28 pm
Forum: General Discussion
Topic: Black Friday/Cyber Monday Wish Lists
Replies: 49
Views: 1553

Re: Black Friday/Cyber Monday Wish Lists

I'm still crossing my fingers to see the kurosaki fujin AS Bunka on the site.. I guess black Friday would be as good a time as any.🤞
by STPepper9
Sun Oct 27, 2019 10:59 pm
Forum: General Discussion
Topic: Pumpkin Carving
Replies: 12
Views: 401

Re: Pumpkin Carving

Last year was the first time I've ever carved a pumpkin, I just used a $5 pumpkin set from target.

Not sure if I'll be able to do anything this year but here are my two from last year..
by STPepper9
Sat Oct 26, 2019 1:04 am
Forum: General Discussion
Topic: Been a while.
Replies: 18
Views: 793

Re: Been a while.

Welcome back
by STPepper9
Wed Oct 23, 2019 10:43 pm
Forum: Classifieds
Topic: WTT for Moritaka
Replies: 2
Views: 422

Re: WTT for Moritaka

Have you contacted gogogo545?
viewtopic.php?f=16&t=13361
by STPepper9
Tue Oct 22, 2019 4:36 pm
Forum: General Discussion
Topic: How to use sharpening serives purchased from CKTG
Replies: 6
Views: 698

Re: How to use sharpening serives purchased from CKTG

By the way, watch out to make sure that your knives are properly secured for shipping. Even if they are dull, knife blade are very good at stabbing through cardboard during the shipping process. Here’s a helpful thread in case you don’t have experience shipping knives, unfortunately none of the pict...
by STPepper9
Tue Oct 22, 2019 4:27 pm
Forum: General Discussion
Topic: How to use sharpening serives purchased from CKTG
Replies: 6
Views: 698

Re: How to use sharpening serives purchased from CKTG

You could also call them.
To contact customer service about problems or recommendations call us at 608-232-1137.
by STPepper9
Tue Oct 22, 2019 1:34 pm
Forum: General Discussion
Topic: we've been doing it all wrong
Replies: 7
Views: 574

Re: we've been doing it all wrong

I agree with Joe. His knife is still obviously pretty dull when he cuts that tomato.. Fine for most people but far from professional.
by STPepper9
Tue Oct 22, 2019 1:44 am
Forum: General Discussion
Topic: What could cause this kind of chipping?
Replies: 7
Views: 790

Re: What could cause this kind of chipping?

My YS is also pretty reactive for a semi stainless, I've been considering sending it to be etched.
by STPepper9
Sat Oct 12, 2019 9:17 am
Forum: Knife Recommendations
Topic: Looking for a Workhorse for Melon and Pineapple
Replies: 14
Views: 2134

Re: Looking for a Workhorse for Melon and Pineapple

My fave for pineapple is the 270 kono Swedish stainless that was a forum special a couple years back.. Next would be my 270 koishi