Search found 442 matches

by STPepper9
Sun Aug 12, 2018 12:12 pm
Forum: What's Cookin' ?
Topic: Chef Recipe Storage
Replies: 1
Views: 34

Re: Chef Recipe Storage

I'm curious too. as of now I've typed out many recipes manually, but aside from that, my best option has been using the scannable app. That I think is now owned by Evernote.. It's good at taking pics of recipes and documents but not great for searching the content.. Still waiting to see what will co...
by STPepper9
Sun Aug 12, 2018 12:06 pm
Forum: Classifieds
Topic: WTS Saji Rainbow B#2 Damascus Gyuto 240mm Like New
Replies: 23
Views: 588

Re: WTS Saji Rainbow B#2 Damascus Gyuto 240mm Like New

I just don't understand how this is still available.
I have a saji ginsan and love it, and this looks like 10x the knife of that.
by STPepper9
Sun Aug 05, 2018 10:45 am
Forum: Classifieds
Topic: WTS Saji Rainbow B#2 Damascus Gyuto 240mm Like New
Replies: 23
Views: 588

Re: WTS Saji Rainbow B#2 Damascus Gyuto 240mm Like New

I'll vouch for Ray as a seller.
I bought a knife from him a few months back that came in exactly as described, timely and packaged well.
by STPepper9
Thu Aug 02, 2018 10:05 am
Forum: Classifieds
Topic: Magnetic Saya for 24mm Okeya Kogatana
Replies: 6
Views: 247

Re: Magnetic Saya for 24mm Okeya Kogatana

I now own 2. These are awesome.
by STPepper9
Wed Aug 01, 2018 9:27 pm
Forum: General Discussion
Topic: You know you're a chef when...
Replies: 179
Views: 20818

Re: You know you're a chef when...

When I wore white jackets I said hi to our spa chef with my hand gently touching the back of his shoulder and left a perfect hand print of cocoa powder.
I've done the same with cornstarch on the black jackets that we wear at my current restaurant.
🖐
by STPepper9
Mon Jul 23, 2018 8:21 am
Forum: General Discussion
Topic: CKTG Party. Who's Planning on Attending?
Replies: 105
Views: 3571

Re: CKTG Party. Who's Planning on Attending?

viewtopic.php?f=3&t=6590&hilit=Chicago+ ... w&start=60
ChefKnivesToGo wrote:
Sat Jun 02, 2018 4:15 pm
Ok, they’re in.

Kato, Kurosaki and Shiba are coming to Chicago on the 15th. They’ll be flying home on the 19th from Madison.
by STPepper9
Thu Jul 19, 2018 11:13 pm
Forum: Knife Recommendations
Topic: Richmond aeb-l laser equivalent
Replies: 14
Views: 476

Re: Richmond aeb-l laser equivalent

Are you talking about the ultimatum? If so, I'd go with the konosuke gs+ togatta if and when it came back in stock. If I'm thinking how of a different knife please just disregard my comments. I haven't used the togatta but it looks very similar in profile to the ultimatum and is not super expensive ...
by STPepper9
Tue Jul 17, 2018 2:10 pm
Forum: Pass Arounds
Topic: Possible Okeya passaround
Replies: 89
Views: 2287

Re: Possible Okeya passaround

Who's left on the list? Is it Lepus and then me? Anyone else?
by STPepper9
Thu Jul 12, 2018 10:51 pm
Forum: Classifieds
Topic: WTS: Terayasu Fujiwara 240 Nashiji W#1 custom - SOLD!
Replies: 25
Views: 931

Re: WTS: Terayasu Fujiwara 240 Nashiji W#1 custom handle

Jeff I would have bought this in a heartbeat if you had listed it last year. I've bought too many in the last couple months and need to save up.
You commissioned one hell of a handle by the way, very elegant.
by STPepper9
Thu Jul 12, 2018 10:49 pm
Forum: Classifieds
Topic: WTS: Terayasu Fujiwara 240 Nashiji W#1 custom - SOLD!
Replies: 25
Views: 931

Re: WTS: Terayasu Fujiwara 240 Nashiji W#1 custom handle

You get what you pay for! Oddly, i hadn't really noticed the word sommelier in your tagline. Don't tell me you happen to be a master????? Naw... I’m not that big of a narcissist FYI... Cacahuate is also Spanish for Peanut So your a peanut wine steward or just a wine nut? :P HAHAHA, well played
by STPepper9
Wed Jul 11, 2018 10:40 am
Forum: General Discussion
Topic: Last Call Kaneshige Blue #2 Gyuto 210mm
Replies: 19
Views: 433

Re: Last Call Kaneshige Blue #2 Gyuto 210mm

I think this would be great.
by STPepper9
Mon Jul 09, 2018 8:04 pm
Forum: Customer Product Reviews
Topic: Have you tried Carter's knives?
Replies: 42
Views: 1279

Re: Have you tried Carter's knives?

Haha, maybe I meant September.
:roll:
by STPepper9
Mon Jul 09, 2018 12:01 am
Forum: Customer Product Reviews
Topic: Have you tried Carter's knives?
Replies: 42
Views: 1279

Re: Have you tried Carter's knives?

Man I can't wait for October. I'm very much looking forward to seeing your work in person Carter.
by STPepper9
Sun Jul 08, 2018 11:53 pm
Forum: Classifieds
Topic: WTS: Yahiko Ice 240 W#2 -SOLD!
Replies: 14
Views: 585

Re: FS: Yahiko Ice 240 W#2

Somebody is missing out for sure, I can only assume this is on par with the hakata version that I have and it's easily one of my favorites.
by STPepper9
Mon Jul 02, 2018 11:37 pm
Forum: General Discussion
Topic: Chicago Knife Show
Replies: 204
Views: 4822

Re: Chicago Knife Show

I only go there for the desserts. :D
by STPepper9
Sat Jun 30, 2018 10:05 am
Forum: General Discussion
Topic: Konosuke YS Pricing
Replies: 5
Views: 332

Re: Konosuke YS Pricing

It's next for me. Just need to save a little bit..
by STPepper9
Sat Jun 30, 2018 10:02 am
Forum: General Discussion
Topic: New Arrival - Anryu AS
Replies: 25
Views: 912

Re: New Arrival - Anryu AS

Don’t they share a space? Yes they do. Often they’re working shoulder to shoulder on the grinding wheels and the spring hammers. There are some small differences. The cladding hammer marks on the Anryu are smaller. He uses his own textured anvil to make these which is different than the Kato. Also ...
by STPepper9
Sat Jun 30, 2018 9:57 am
Forum: General Discussion
Topic: Chicago Knife Show
Replies: 204
Views: 4822

Re: Chicago Knife Show

- The architecture boat tour can be very good, if you get a good guide. - Willis Tower skydeck - kinda cool to stand on glass xx stories up, but it's a bit pricy The architecture tours will bring you inland and go up and down the river showing you the buildings, which is great if you enjoy that, It...
by STPepper9
Fri Jun 29, 2018 9:58 am
Forum: General Discussion
Topic: New Arrival - Anryu AS
Replies: 25
Views: 912

Re: New Arrival - Anryu AS

I'm just guessing here, but I'd expect the grind to be the biggest difference, if it's similar to the anryu KU SU as delmar suggests. The suminagashi is a bit more robust and thicker behind the edge than the koishi.
by STPepper9
Fri Jun 29, 2018 2:10 am
Forum: General Discussion
Topic: You know you're a chef when...
Replies: 179
Views: 20818

Re: You know you're a chef when...

ButlerHoosierChef wrote:
Fri Jun 29, 2018 12:30 am
When you waive a plate of food in front of a waitress or waiter that put in their own ticket wrong and toss the food in the trash! Haha
Never let them eat their own mistakes.