Search found 253 matches

by STPepper9
Wed Jan 31, 2018 12:24 am
Forum: General Discussion
Topic: Walnut Cutting Board for Forum Members
Replies: 24
Views: 654

Re: Would you guys be into this idea?

I would certainly be interested but I would be concerned because often I read posts but don't have much if any time to post my own comments.
by STPepper9
Mon Jan 29, 2018 2:15 pm
Forum: General Discussion
Topic: You know you're a chef when...
Replies: 147
Views: 8791

Re: You know you're a chef when...

ButlerHoosierChef wrote:
Mon Jan 29, 2018 7:59 am
You cut your finger tips enough to change your finger prints!
Cut, burn, freezer burn, sharpen off... Facial recognition would be sweet on my phone if I could afford it.
by STPepper9
Sat Jan 27, 2018 8:38 am
Forum: What's Cookin' ?
Topic: fruit
Replies: 5
Views: 128

Re: fruit

Lepus wrote:
Sat Jan 27, 2018 1:53 am
As I get older I like eating good vegetables in similar ways. Nice cucumbers, sweet onions, and sliced tomatoes together in a quick bath of cider vinegar with just salt and pepper make for a magnificent snack.
I've been doing this too but I like to add some good oregano and some salt and pepper.
by STPepper9
Fri Jan 26, 2018 9:26 pm
Forum: What's Cookin' ?
Topic: fruit
Replies: 5
Views: 128

Re: fruit

Lychee, longon, and rambutan should be coming into season soon.. There's already longon at the Asian markets here in Chicago, Jackfruit is one of my favorites (use the cheapest knife possible when you cut that - I use a $6 Kiwi knife). Star apple is good.. Kind of like persimmon which is also in sea...
by STPepper9
Tue Jan 23, 2018 5:19 pm
Forum: Classifieds
Topic: Doi Hayate sakimaru takobiki 330mm blue#2 - SOLD!
Replies: 8
Views: 509

Re: Doi Hayate sakimaru takobiki 330mm blue#2

Man, it's hard to watch you slashing prices like you've been on such nice knives.. I've been sharing your posts with a Coworker who I thought could be interested but no dice as of yet.
Shame these are out of my price league and style.
I hope things turn around for you and GLWS
by STPepper9
Tue Jan 23, 2018 1:44 am
Forum: General Discussion
Topic: Vote on my new handle
Replies: 30
Views: 578

Re: Vote on my new handle

I like #3
1 would probably be my 2nd choice if it wasn't taken.. 7 and 8 after that.
by STPepper9
Tue Jan 09, 2018 11:03 pm
Forum: General Discussion
Topic: MIA Until 15th
Replies: 13
Views: 369

Re: MIA Until 15th

ChefKnivesToGo wrote:
Tue Jan 09, 2018 2:09 pm
Oh you bastard. How dare you leave us in the midwest to shiver while you're swimming in the Pacific. ;)
:lol:
+1
by STPepper9
Mon Dec 25, 2017 9:28 am
Forum: Classifieds
Topic: Custom Masamoto KS 300mm Gyuto For Sale
Replies: 12
Views: 796

Re: Custom Masamoto KS 300mm Gyuto For Sale

Kalaeb wrote:
Sun Dec 24, 2017 12:34 pm
I keep on coming back and looking at this one. Really cool knife. Congrats on the sale and to the buyer.
+1
by STPepper9
Tue Dec 12, 2017 2:28 am
Forum: General Discussion
Topic: Yahiko Hakata
Replies: 1
Views: 178

Yahiko Hakata

this thing looks sick...
by STPepper9
Tue Dec 12, 2017 2:17 am
Forum: Classifieds
Topic: Itto Ryo Nakiri w/Custom Handle and Saya - SOLD!
Replies: 16
Views: 665

Re: FS - Itto Ryo Nakiri w/Custom Handle and Saya

nice knife Ray, too bad you have to let it go.
by STPepper9
Sat Dec 09, 2017 1:10 pm
Forum: General Discussion
Topic: You know you're a chef when...
Replies: 147
Views: 8791

Re: You know you're a chef when...

:lol:
by STPepper9
Sat Dec 09, 2017 11:43 am
Forum: General Discussion
Topic: You know you're a chef when...
Replies: 147
Views: 8791

Re: You know you're a chef when...

delmar wrote:
Fri Dec 08, 2017 10:12 pm
When the word "behind" is clearly an adjective and not a noun.

You mean to tell me that when someone shouts "Hot! Behind!", you don't say "thanks, I've been working out"?
by STPepper9
Sun Dec 03, 2017 11:08 pm
Forum: Sharpening Advice
Topic: Advice needed on ceramic sharpening rods
Replies: 4
Views: 264

Re: Advice needed on ceramic sharpening rods

I like them both, black rod seems to be more aggressive to me, works faster and leaves more bite. Idahone feels a little more silky smooth. I like both but for German knives I might go with the black rod.
by STPepper9
Sun Dec 03, 2017 11:03 pm
Forum: General Discussion
Topic: How to take care of a KU finish
Replies: 14
Views: 469

Re: How to take care of a KU finish

Moritakas also have a pretty thin kurouchi that tends to come off relatively easily, I think with these thinner kurouchi finishes you can extend their lives by not using anything abrasive when cleaning. Also, if you have to use bar keepers friend to clean up the edge or blade road, it would be a goo...
by STPepper9
Fri Dec 01, 2017 8:13 am
Forum: General Discussion
Topic: Modernist techniques
Replies: 17
Views: 467

Re: Modernist techniques

The Reverse Spherification technique consists of submerging a liquid with calcium content in a bath of sodium alginate. If the juice or flavored liquid does not naturally contain calcium, Calcium Lactate or Calcium Lactate Gluconate is added. There is also a variation of this technique, Frozen Reve...
by STPepper9
Sat Nov 25, 2017 10:28 am
Forum: General Discussion
Topic: Black Friday special
Replies: 75
Views: 3536

Re: Black Friday special

Thanks for your generosity Mark
by STPepper9
Sat Nov 25, 2017 10:26 am
Forum: General Discussion
Topic: What did you order with the Black Friday sale?
Replies: 105
Views: 3748

Re: What did you order with the Black Friday sale?

Another pair of herbs scissors
Some more singles packs of bkf
assorted 5 pack of black felt knife guards
3 micron diamond paste
Misuzu 160 bunka
Shibata battleship


Thanks Mark and gang
by STPepper9
Thu Nov 16, 2017 2:13 pm
Forum: General Discussion
Topic: Knives and sun exposure
Replies: 18
Views: 617

Re: Knives and sun exposure

Don't forget to put a butter knife up there for your toast in the morning.
by STPepper9
Mon Nov 13, 2017 2:39 am
Forum: General Discussion
Topic: Typographical errors on the site.
Replies: 66
Views: 3948

Re: Typographical errors on the site.

https://www.chefknivestogo.com/chblfekn3pcs.html

Should it read black felt knife Guards?
As it is now it almost looks like 3 knives and guards are $8.95