Search found 246 matches

by STPepper9
Tue Jan 09, 2018 11:03 pm
Forum: General Discussion
Topic: MIA Until 15th
Replies: 13
Views: 274

Re: MIA Until 15th

ChefKnivesToGo wrote:
Tue Jan 09, 2018 2:09 pm
Oh you bastard. How dare you leave us in the midwest to shiver while you're swimming in the Pacific. ;)
:lol:
+1
by STPepper9
Mon Dec 25, 2017 9:28 am
Forum: Classifieds
Topic: Custom Masamoto KS 300mm Gyuto For Sale
Replies: 12
Views: 631

Re: Custom Masamoto KS 300mm Gyuto For Sale

Kalaeb wrote:
Sun Dec 24, 2017 12:34 pm
I keep on coming back and looking at this one. Really cool knife. Congrats on the sale and to the buyer.
+1
by STPepper9
Tue Dec 12, 2017 2:28 am
Forum: General Discussion
Topic: Yahiko Hakata
Replies: 1
Views: 166

Yahiko Hakata

this thing looks sick...
by STPepper9
Tue Dec 12, 2017 2:17 am
Forum: Classifieds
Topic: Itto Ryo Nakiri w/Custom Handle and Saya - SOLD!
Replies: 16
Views: 540

Re: FS - Itto Ryo Nakiri w/Custom Handle and Saya

nice knife Ray, too bad you have to let it go.
by STPepper9
Sat Dec 09, 2017 1:10 pm
Forum: General Discussion
Topic: You know you're a chef when...
Replies: 141
Views: 6509

Re: You know you're a chef when...

:lol:
by STPepper9
Sat Dec 09, 2017 11:43 am
Forum: General Discussion
Topic: You know you're a chef when...
Replies: 141
Views: 6509

Re: You know you're a chef when...

delmar wrote:
Fri Dec 08, 2017 10:12 pm
When the word "behind" is clearly an adjective and not a noun.

You mean to tell me that when someone shouts "Hot! Behind!", you don't say "thanks, I've been working out"?
by STPepper9
Sun Dec 03, 2017 11:08 pm
Forum: Sharpening Advice
Topic: Advice needed on ceramic sharpening rods
Replies: 4
Views: 211

Re: Advice needed on ceramic sharpening rods

I like them both, black rod seems to be more aggressive to me, works faster and leaves more bite. Idahone feels a little more silky smooth. I like both but for German knives I might go with the black rod.
by STPepper9
Sun Dec 03, 2017 11:03 pm
Forum: General Discussion
Topic: How to take care of a KU finish
Replies: 14
Views: 348

Re: How to take care of a KU finish

Moritakas also have a pretty thin kurouchi that tends to come off relatively easily, I think with these thinner kurouchi finishes you can extend their lives by not using anything abrasive when cleaning. Also, if you have to use bar keepers friend to clean up the edge or blade road, it would be a goo...
by STPepper9
Fri Dec 01, 2017 8:13 am
Forum: General Discussion
Topic: Modernist techniques
Replies: 17
Views: 418

Re: Modernist techniques

The Reverse Spherification technique consists of submerging a liquid with calcium content in a bath of sodium alginate. If the juice or flavored liquid does not naturally contain calcium, Calcium Lactate or Calcium Lactate Gluconate is added. There is also a variation of this technique, Frozen Reve...
by STPepper9
Sat Nov 25, 2017 10:28 am
Forum: General Discussion
Topic: Black Friday special
Replies: 75
Views: 2992

Re: Black Friday special

Thanks for your generosity Mark
by STPepper9
Sat Nov 25, 2017 10:26 am
Forum: General Discussion
Topic: What did you order with the Black Friday sale?
Replies: 105
Views: 2862

Re: What did you order with the Black Friday sale?

Another pair of herbs scissors
Some more singles packs of bkf
assorted 5 pack of black felt knife guards
3 micron diamond paste
Misuzu 160 bunka
Shibata battleship


Thanks Mark and gang
by STPepper9
Thu Nov 16, 2017 2:13 pm
Forum: General Discussion
Topic: Knives and sun exposure
Replies: 18
Views: 515

Re: Knives and sun exposure

Don't forget to put a butter knife up there for your toast in the morning.
by STPepper9
Mon Nov 13, 2017 2:39 am
Forum: General Discussion
Topic: Typographical errors on the site.
Replies: 65
Views: 3226

Re: Typographical errors on the site.

https://www.chefknivestogo.com/chblfekn3pcs.html

Should it read black felt knife Guards?
As it is now it almost looks like 3 knives and guards are $8.95
by STPepper9
Fri Nov 10, 2017 10:26 am
Forum: Knife Knowledge, Skills, Technique and Care
Topic: 11 tips to be a better cook (if it fits)
Replies: 16
Views: 1617

Re: 11 tips to be a better cook (if it fits)

ken123 wrote:
Thu Jun 01, 2017 2:58 am
I think one of the most important things that go towards making one a better cook / chef is the willingness to try new foods. If the foods you eat are narrow, so are your horizons for making good recipes.
---
Ken
+1
Excellent point Ken
by STPepper9
Fri Nov 03, 2017 4:51 pm
Forum: General Discussion
Topic: Knife storage
Replies: 57
Views: 1398

Re: Knife storage

I don't have space for it but I like gopherbroke's cascading blades design
by STPepper9
Thu Nov 02, 2017 10:27 pm
Forum: New Arrivals
Topic: Takayuki Kengata bunkas
Replies: 16
Views: 594

Re: Takayuki Kengata bunkas

I really like the look of these, wouldn't mind either size either.. I might grab one if another deal I'm hoping for falls through.
by STPepper9
Thu Oct 26, 2017 12:49 pm
Forum: Classifieds
Topic: Kanehiro AS 240 w/custom handle - SOLD!
Replies: 8
Views: 795

Re: FS: Kanehiro AS 240 w/custom handle

She's Purdy
by STPepper9
Thu Oct 19, 2017 3:08 pm
Forum: General Discussion
Topic: Photobucket fixes
Replies: 19
Views: 763

Re: Photobucket fixes

Good idea to make this it’s own thread as it was kind of hidden in the other one. I wonder if they should sticky it?
by STPepper9
Tue Oct 17, 2017 3:21 am
Forum: General Discussion
Topic: Ebony Handle installer?
Replies: 11
Views: 467

Re: Ebony Handle installer?

I love the pictures of their handles and sayas, ^^^^

Personally, I can vouch for Cody Paul (thegingerninja) for handles and sayas.
Additionally, I don't own one but have seen/felt a handle from gopherbroke (way wicked woodworkz) and a saya from Joshigon (wabi-Sabi woodworks), both seemed very nice.
by STPepper9
Sat Oct 14, 2017 3:10 pm
Forum: General Discussion
Topic: Pants?
Replies: 14
Views: 596

Re: Pants?

Nmiller21k wrote:
Sat Oct 14, 2017 7:49 am
I need a belt on my pants
Same.