Search found 4071 matches

by Jeff B
Wed Dec 11, 2019 9:06 pm
Forum: General Discussion
Topic: Would you do this with your Shibata R2?
Replies: 83
Views: 2026

Re: Would you do this with your Shibata R2?

gladius wrote:
Wed Dec 11, 2019 4:33 pm
Good job, she has to be happy with that. Hopefully she got educated too.
She should be happy she got a refund, Mark sold it as a used knife after fixing it. As far as getting educated, I have my doubts after watching her.
by Jeff B
Tue Dec 10, 2019 9:52 pm
Forum: Classifieds
Topic: WTB Konosuke Khii Ebony Handles
Replies: 30
Views: 1941

Re: WTB Konosuke Khii Ebony Handles

Found a couple, still looking for a couple more from 210s or 240s.
by Jeff B
Tue Dec 10, 2019 9:00 pm
Forum: General Discussion
Topic: Back Again
Replies: 2
Views: 154

Re: Back Again

Wow, look what the cat dragged in! ;)

Welcome back!
by Jeff B
Mon Dec 09, 2019 5:12 pm
Forum: General Discussion
Topic: EDC suggestions
Replies: 79
Views: 4049

Re: EDC suggestions

claramax600 wrote:
Mon Dec 09, 2019 5:15 am
Griptilian is best, I recommend this.
No such thing as "best" only preference. Such an irrelevant word in the knife world.
by Jeff B
Sun Dec 08, 2019 10:44 pm
Forum: Videos
Topic: Sakai Forged Knives
Replies: 1
Views: 143

Sakai Forged Knives

A marketing video from Sakai

by Jeff B
Sun Dec 08, 2019 9:23 pm
Forum: Knife Recommendations
Topic: Knife for steaks, pork, chicken breasts and brisket
Replies: 17
Views: 467

Re: Knife for steaks, pork, chicken breasts and brisket

"knives to trim steaks, pork, chicken breasts, brisket and ribs of fat and silver skin frequently in my home."

I normally don't disagree with Mark but a 240mm knife is entirely too long in my opinion for those types of tasks. That knife is more for slicing than anything.
by Jeff B
Sat Dec 07, 2019 7:02 pm
Forum: Classifieds
Topic: WTS - Shibata Kotetsu R-2 Bunka 180mm - used three times
Replies: 10
Views: 473

Re: WTS - Shibata Kotetsu R-2 Bunka 180mm - used three times

STPepper9 wrote:
Fri Dec 06, 2019 6:01 pm
Barashka wrote:
Fri Dec 06, 2019 5:00 pm
This is an amazing deal for an amazing knife! GLWS!
+1
Fantastic knife
+2
by Jeff B
Sat Dec 07, 2019 6:49 pm
Forum: Knife Recommendations
Topic: Knife for steaks, pork, chicken breasts and brisket
Replies: 17
Views: 467

Re: Knife for steaks, pork, chicken breasts and brisket

I prefer petties around 30mm at the heel for trimming work and 150mm is plenty long for trimming fat and silver skin. Bigger is only better if you
want more size for portioning too.
by Jeff B
Sat Dec 07, 2019 5:58 pm
Forum: General Discussion
Topic: Show us your new knife!
Replies: 2919
Views: 203337

Re: Show us your new knife!

Robstreperous wrote:
Sat Dec 07, 2019 6:54 am
Ladies and gentlemen..Kotetsu -- Chef Lex edition...Image
It can't be a Chef Lex edition...where are all the big ass chips? :?
by Jeff B
Fri Dec 06, 2019 8:04 pm
Forum: Pass Arounds
Topic: Black Lotus Knives
Replies: 175
Views: 39963

Re: Black Lotus Knives

The Lotus has landed. Damn this is a BIG knife! :shock:
by Jeff B
Thu Dec 05, 2019 9:53 pm
Forum: General Discussion
Topic: EDC suggestions
Replies: 79
Views: 4049

Re: EDC suggestions

The Dragonfly has gotten really popular of late, good choice.
by Jeff B
Thu Dec 05, 2019 9:50 pm
Forum: Knife Recommendations
Topic: Knife for steaks, pork, chicken breasts and brisket
Replies: 17
Views: 467

Re: Knife for steaks, pork, chicken breasts and brisket

I use a Kono B#2 Fuji 150mm petty for that work.
by Jeff B
Thu Dec 05, 2019 9:23 pm
Forum: General Discussion
Topic: Show us your new knife!
Replies: 2919
Views: 203337

Re: Show us your new knife!

nakneker wrote:
Thu Dec 05, 2019 7:04 pm
...Jeff Steele collaborated with friends of mine and they came up with the idea for this knife together. Then Jeff did his thing and delivered...
I need to get with Jeff and your friends! Holy shit Sean, there are no words to describe the brilliance and beauty of that knife! :ugeek:
by Jeff B
Thu Dec 05, 2019 5:54 pm
Forum: General Discussion
Topic: Heads up Konosuke SKD 240 Pre Sale
Replies: 10
Views: 616

Re: Heads up Konosuke SKD 240 Pre Sale

RamenMonster69 wrote:
Thu Dec 05, 2019 12:50 pm
Whats the ho-burnt chestnut. Is it ho wood handle with a burnt chestnut ferrule?

Its not a full burnt chestnut handle like the MB perchance is it? That'd be pretty.
Think that is just a typo in the drop down and it's just a burnt chestnut w/horn ferrule.
by Jeff B
Thu Dec 05, 2019 5:49 pm
Forum: General Discussion
Topic: EDC suggestions
Replies: 79
Views: 4049

Re: EDC suggestions

Love my Spydy PM2.
by Jeff B
Thu Dec 05, 2019 5:24 pm
Forum: Pass Arounds
Topic: Black Lotus Knives
Replies: 175
Views: 39963

Re: Black Lotus Knives

nakneker wrote:
Thu Dec 05, 2019 4:29 pm
Just got the beauty shots of the knife I mentioned above, thought I’d share.
:shock: Holly shit that's beautiful!
by Jeff B
Thu Dec 05, 2019 4:39 am
Forum: Sharpening Advice
Topic: Newbie, stone advice
Replies: 19
Views: 451

Re: Newbie, stone advice

...Re stones and such, I'm eyeballing the SP set Mark has on for $210... is that a good option to start? It seems to cover all the basics and a few of you have recommended SP... I could buy it all separately and ditch the loupe and sharpie and maybe angle guides but it would be the same price. Or I...
by Jeff B
Thu Dec 05, 2019 4:27 am
Forum: Knife Recommendations
Topic: Recommendation for first Gyuto
Replies: 12
Views: 364

Re: Recommendation for first Gyuto

I see you sent a PM on that Shiro Kamo. A good knife at a great price, you'll be happy with it! A week ago, I was really wishing the Makoto White #2 240mm was in stock, and I had even considered the Yahiko Sanjo White #2 Nashiji Gyuto , although it's a bit pricier. But the snakewood handle of that ...
by Jeff B
Wed Dec 04, 2019 9:11 pm
Forum: Knife Recommendations
Topic: Recommendation for first Gyuto
Replies: 12
Views: 364

Re: Recommendation for first Gyuto

I see you sent a PM on that Shiro Kamo. A good knife at a great price, you'll be happy with it!