Chefknivestogo Forums

Sounds wonderful. Ill be PMing u soon. Thank u

What everyone is saying makes sense from all aspects. The homework will be up to me to see if it is feasible. Our downtown Charlotte or uptown depending on where your from has drastically changed due to a bad riot a few years ago, after that darn near every restaurant and I mean established names li...

Thank u so much for the info. The more information the better. Rather go slow and check out how many around than jump in. I have noticed a decline in the trucks in the area here close to charlotte. You may have hit the reason head on. Thank you for your time and info.

Pretty much home town for now and if goes well my friend, branch out from there. Always owned car, truck, radiator and welding shops plus the knife sharpening so this is uncharted territory for me.

Figured i ask some and all of the Premier people on here, which is everyone. Fixing to in the near future take my passion for cooking and apply it to a food truck. I feel sure some run their own trucks and would love advice on the do's and dont's of this business. (Yes ill be sharpening on the truck...

I just boil mine for about 5 minutes, turn the burner off let it sit till water has cooled than peal away. Perfect eggs every time. Peace

Figured i would add a little lettuce to go along with the cabbage murder. Now a nice filet of tuna on top, a litte tomato and lunch is done. This is a fun post. Love when we all have fun.
Knife is a 240 Yahiko.

Love to see the pics of the old hickory and best wishes on the new addition and may your wife heal quickly.

Those are beautiful your quite a craftsman. I rehandle alot of knives, if you can ballpark me a price please do. Thank you.

That is so sweet. Great find

Thank you Jeff. Not fancy just scratching a itch for some southern food. The lady wanted it along with Baked beans but they got wiped out before the other. O well if it is all eaten than something must be rite. Peace my friend

Not up to chef standards like some on her but this was a slam dunk around the Bullman houshold. Garlic-butter-parm with scallions wings and my own summertime tater salad that goes quick. Camera stinks but yall get the idea

Do you sell any of those or just make for yourself?

That is well beyond great craftsmanship. Great job. Beyond great.

Ill be skipping the local Asian restaurants and markets now. The best is always homemade.

20190507_174605.jpg I get alot of questions on what is swarf, to the seasoned sharpeners i know this will be boring but its all about showing and helping. 8k shiro rika and yoshihiro 10 pictured with a Messermeister Mu Santoku shown for reference. Edge turned out great for a home edge with shine an...

Spent some money with mark and got a great 240 Yahiko with custom handle. Just starting to make a edge that i want even though it came out of the box sharp. Only took it up to a 3k splash and go Gessin before i had to quit for work. Will be thinning her out some more and taking her up to a very fine...

Lost as in when i parked the moving van and went to get another load of stuff i got back and noticed most of my valuable things were missing. I remember putting them in my knife cases and putting them in the u haul than went to unload and most were gone. Sucks but gives me reason to spend money with...

No words can touch that...Amazing

Amen to that nevrknow. I know how good your edges are and they put most if not all to shame. I had several banchmades but they got lost during my last move including about 10 or more of my good chef knives, talk about wanting to cry. I have had many kershaws and they work great especially for under ...