Chefknivestogo Forums

So I was a chef for about 20 years and obsessed with knives for the past 10 years, slowly started cutting back on my number of knives, to only using a Chinese cleaver and a tall petty for all my work. Well once the pandemic hit my job got cut and finally started trying other stuff than kitchen work....

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So I bought my 74 year old mother a pretty nice Japanese knife (can't remember the brand off CKTG) I think it's semi stainless steel core around 60 plus rockwell. This was probably about 3 or 4 years ago. Anyway she never really used it because she thought it was to sharp. So she was chopping bamboo...

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I LOVE this knife. I am a cleaver fanatic. And feel like this is the best all around cleaver. I'm selling because it was my work knife and Im not working in the kitchen anymore and can you the money towards other things. I use a slightly smaller cleaver for my home use. The handle and fit and finish...

It's just really weird

https://lignum.shop/collections/alle/pr ... y-titanium

What do you think? pretty pricey.

Sold

Bought this as a second because of a chip in the handle, bought it a spur of the moment because I own the petty ( which I love) but I have enough cleavers in my life to justify keeping this one. It's a good size maybe about an once or two heavier than a large cck, but lighter than my Geshin ( 420 g)...

Sold

SPF both

210 Daovua only used a couple of times. I have the petty of this knife and its really all I need. Also have Tojiro bread knife that I just don't use enough to justify keeping it. Bread knife comes with with black stained saya and 210 comes with CKTG knife guard. Bread knife $40 and 210 $30 with free...

I love the tall petty. The food release is like a Takeda. I bought the 210 gyuto for the same food release but bigger and well it did not live up to the petty food release. I think I'm going to sell it on the forum because I mainly use a cleaver for everything and the petty is enough knife for small...

Yeah I had a large stainless on this site for sale but I ended up selling it to a co-worker. They are pretty cheap and worth buying

Takeda

The length is shorter than the large CCK but has the same height. Also I don't keep knives I'm not using and the Zhen would be hard to resell. The Zhen it's not really a sought after knife, but like I said before it's a nice home knife since I live in apartment and don't have much space and love usi...

I have owned four different CCK's. I love them, I just wanted to show some love for the Zhen cleaver. I currently use Gesshin wa handle cleaver for work and I really love it. The Zhen is just my home knife

I have the large Zhen Damascus VG 10. The edge out of the box is good but the edge will roll on you if you are not careful, probably has something to do with the heat treatment. But after sharpening it on my own stones the edge held up better. I would not use this knife in a pro-environment because ...

if you are already using a small cleaver and are used to it I recommend going for the larger CCK. You will truly appreciate the power of the large cleaver. I started out using the small for a couple of years and then switched to the large and have not gone back to using small cleavers. They do sell ...