Search found 1233 matches
- Fri Nov 03, 2023 1:25 pm
- Forum: General Discussion
- Topic: What do you prefer 210mm or 240mm?
- Replies: 12
- Views: 745
Re: What do you prefer 210mm or 240mm?
While I use my 210 and 240 Gyuto’s about the same amount of time, there is one gem that I picked up here that’s used daily and that’s a Konosuke Fujiyama 210 petty. I know it’s not in stock very often but if you find one it’s a great blade.
- Fri Apr 07, 2023 1:06 pm
- Forum: General Discussion
- Topic: New Cutting Boards
- Replies: 12
- Views: 934
Re: New Cutting Boards
Teak Properties; Workability: Easy to work in nearly all regards, with the only caveat being that teak contains a high level of silica (up to 1.4%) which has a pronounced blunting effect on cutting edges. Perhaps the quantity of the silica in the wood varies with where its grown and the age of the t...
- Wed Apr 05, 2023 5:10 pm
- Forum: General Discussion
- Topic: What was your first good Japanese knife?
- Replies: 55
- Views: 4428
Re: What was your first good Japanese knife?
My first Japanese knife was a Konosuke HD2 240mm Gyuto, my last one that I use most often is a Shigefusa 240mm Gyuto.
- Wed Apr 05, 2023 5:08 pm
- Forum: General Discussion
- Topic: New Cutting Boards
- Replies: 12
- Views: 934
Re: New Cutting Boards
My experience using Teak to build furniture is that very few woods dull a cutting edge as quickly as Teak. Teak has a natural substance in it and after a few strokes with a sharp hand plane used to finish the surface it starts to sound like I'm running my tool over sandpaper and the edge is totally ...
- Sun Jan 22, 2023 2:03 pm
- Forum: Knife Recommendations
- Topic: Knife for my wife
- Replies: 10
- Views: 1892
Re: Knife for my wife
Hello David, I went through the same situation with my wife and it's exaggerated by the fact that my wife is barely 5' tall. I purchased several knives for her over the years but the ones she's using daily now depending on task is a Konosuke 150mm GS Petty and a smaller 90mm Petty. She tries every n...
- Tue Mar 15, 2022 11:29 am
- Forum: General Discussion
- Topic: Field cast iron skillets factory seconds sale
- Replies: 133
- Views: 23636
Re: Field cast iron skillets factory seconds sale
Field also has a Facebook page for users of their skillets and the people from Field comment on that site. Most people that post pictures or comment on Field Seconds indicate that the flaws are very minor. Right now Field is giving away a #6 skillet (my favorite) with the #12 (my pizza skillet).
- Fri Feb 04, 2022 11:36 pm
- Forum: Knife Recommendations
- Topic: Best stainless steel?
- Replies: 28
- Views: 4826
Re: Best stainless steel?
One comment I would like to add is that testing hardness in the RcH scale is a bulk measurement not an edge measurement. It is good as an approximation on a section of steel but it is not a direct measurement of a thin section such as a blade edge section,
- Sun Jan 16, 2022 2:08 pm
- Forum: Knife Recommendations
- Topic: First Japanese Knife
- Replies: 25
- Views: 2147
Re: First Japanese Knife
Jacko9, it looks like you aren’t going to miss the HD2 at all. I agree the arsenal you have didn’t leave room to grab the HD2. The Konosuke HD2 was my first Japanese knife and it was terrific the Konosuke Fujiyama Kaiju was my last Japanese knife purchase and I now have experienced some of the very...
- Sun Jan 16, 2022 11:25 am
- Forum: Knife Recommendations
- Topic: First Japanese Knife
- Replies: 25
- Views: 2147
Re: First Japanese Knife
I'm a bit late to respond but I do have experience with the HD2 as it was my first Japanese style blade and I used it for a year with only a strop to crisp the edge. I gave it to my son a year ago and it hasn't come back for sharpening yet. I bought my granddaughter a HD2 Petty for Christmas and sh...
- Fri Jan 14, 2022 4:20 pm
- Forum: Knife Recommendations
- Topic: First Japanese Knife
- Replies: 25
- Views: 2147
Re: First Japanese Knife
The toggata changes my options! However, I woke up thinking about the Kohetsu HAP40. That brings me to 4 choices. I'd like to get it down to 2 choices and do the knife technique of decisions which I read from another post from knife... "When faced with a decision like this a wise person once t...
- Fri Jan 14, 2022 3:47 pm
- Forum: Knife Recommendations
- Topic: First Japanese Knife
- Replies: 25
- Views: 2147
Re: First Japanese Knife
I'm a bit late to respond but I do have experience with the HD2 as it was my first Japanese style blade and I used it for a year with only a strop to crisp the edge. I gave it to my son a year ago and it hasn't come back for sharpening yet. I bought my granddaughter a HD2 Petty for Christmas and she...
- Fri Jan 07, 2022 11:56 am
- Forum: Sharpening Advice
- Topic: Strops necessary
- Replies: 21
- Views: 2115
Re: Strops necessary
I cut a piece of wood to fit into my Shapton Pro plastic stone holder boxes, hand plane it smooth and use 0.75 CBN Slurry on it. I've used cherry wood, mahogany and soft maple and they all work. I have given several of them away and use whatever wood is on my shop bench when I need a new one.
- Thu Jan 06, 2022 12:30 am
- Forum: Knife Recommendations
- Topic: Brisket Slicer
- Replies: 17
- Views: 1453
Re: Brisket Slicer
I have a 270mm W#2 Kagekiyo Sujihiki but, I would prefer using a long Gyuto for brisket. I have a 300mm carbon steel Western or if I'm cooking a smaller flat I use my 240mm Gyuto.
- Sat Jan 01, 2022 7:44 pm
- Forum: General Discussion
- Topic: Kaiju II
- Replies: 44
- Views: 3598
Re: Kaiju II
I would think that Kosuke might be hesitant to do another blade under the Title of Kaiju even if it has the Kaiju II name. To me it's something like the Mustang II instead of the established Mustang. To me the final hand sharpening/polishing (I'm not sure if there is sharpening at that stage) is wha...
- Tue Nov 30, 2021 5:55 pm
- Forum: What's Cookin' ?
- Topic: Electric grill...worth it?
- Replies: 20
- Views: 3807
Re: Electric grill...worth it?
I have been using my Weber WSM Bullet, my AOG gas grill, my Weber Kettle and when I need extra space my Weber Little Smokey Joe. The first two get the bulk of use.
- Fri Nov 05, 2021 1:41 pm
- Forum: General Discussion
- Topic: Top 5 knives you purchased so far in 2021
- Replies: 47
- Views: 5370
Re: Top 5 knives you purchased so far in 2021
I was offered a 240 Magnacut last month and passed :o, worst knife decision I have made yet over many years.... I had just spent around $5k on household expenses at the time Devin contacted me and my wife just wouldn't budge on getting it so I didn't to keep the peace. I wish I had just got it now ...
- Mon Oct 25, 2021 3:14 pm
- Forum: General Discussion
- Topic: Top 5 knives you purchased so far in 2021
- Replies: 47
- Views: 5370
Re: Top 5 knives you purchased so far in 2021
Not all in 2021 but I don't buy that many knives. My last five; Konosuke Fujiyama FT 240 Gyuto Toyama SS clad 240 Gyuto Watanabe SS clad 210 Gyuto Shigefusa Kasumi 240 Gyuto Konosuke Fujiyama Kaiju B1 240 Gyuto With those in additions to other I have purchased over the past 5 or 6 years my wife says...
- Wed Oct 13, 2021 4:19 pm
- Forum: General Discussion
- Topic: Konosuke Updates
- Replies: 2486
- Views: 590118
Re: Konosuke Updates
We get shipments approximately every 3 weeks but it depends on what arrives in their office and if they have the handles and sayas prepared and if Mr. Kawamura (Kosuke's father) doesn't have too many engravings to do. But 3 weeks is a good general estimate. One thing that slows him down is he caref...
- Tue Oct 12, 2021 6:11 pm
- Forum: General Discussion
- Topic: Keijiro Doi
- Replies: 13
- Views: 1561
Re: Keijiro Doi
Awesome blade at a great price point, I wish I had a use for it but some lucky chef will make use of it and I suspect he or she will be very happy!
- Wed Oct 06, 2021 6:18 pm
- Forum: Forum Features and Use Tips
- Topic: Updating Forum Software Today
- Replies: 3
- Views: 1008
Re: Updating Forum Software Today
What could possibly go wrong