Search found 732 matches

by slobound
Wed Feb 24, 2021 12:52 am
Forum: General Discussion
Topic: Forum special
Replies: 153
Views: 12780

Re: Forum special

I like the look of these without the lacquer. Very cool, Mark!
by slobound
Fri Oct 02, 2020 12:16 pm
Forum: General Discussion
Topic: The Addict Lives
Replies: 80
Views: 9678

Re: The Addict Lives

Very nice, Mark!
by slobound
Tue Jun 16, 2020 6:40 pm
Forum: What's Cookin' ?
Topic: Ora king salmon TYEE
Replies: 16
Views: 3785

Re: Ora king salmon TYEE

WOW 😳 drool
by slobound
Mon Jun 01, 2020 8:53 pm
Forum: General Discussion
Topic: Konosuke FM Gyutos 270mm
Replies: 46
Views: 8346

Re: Konosuke FM Gyutos 270mm

Thanks Mark!
by slobound
Mon May 25, 2020 2:53 pm
Forum: General Discussion
Topic: Request-Bench Scraper
Replies: 25
Views: 5001

Re: Request-Bench Scraper

I also use my bench scraper all the time. I’m following to see where this goes.
by slobound
Fri May 22, 2020 12:49 am
Forum: General Discussion
Topic: Konosuke FM Gyutos 270mm
Replies: 46
Views: 8346

Re: Konosuke FM Gyutos 270mm

Mark, you can count me in for 1 with no handle.
by slobound
Sun Mar 29, 2020 7:22 pm
Forum: Knife Recommendations
Topic: Time to spin some birds, help me break them down.
Replies: 12
Views: 3385

Re: Time to spin some birds, help me break them down.

MisoSatisfried wrote: Fri Mar 27, 2020 12:40 pm I'm blaming this purchase on Slobound as the chickens are his fault.

Thanks everyone!
It won’t be the first time I’ve been blamed for something :lol:
by slobound
Mon Feb 24, 2020 5:26 pm
Forum: General Discussion
Topic: How to slow down sales while on vacation?
Replies: 33
Views: 6746

Re: How to slow down sales while on vacation?

Jeff B wrote: Sun Feb 23, 2020 1:03 pm HEY, WE WERE TALKING SALE, LET"S STAY ONE POINT! :mrgreen:
Bwahahahaha!
by slobound
Mon Jan 27, 2020 11:27 pm
Forum: General Discussion
Topic: Is the Toyama worth the tag?
Replies: 26
Views: 5539

Re: Is the Toyama worth the tag?

Definitely try one. The nice thing too is that it’s a fairly easy resell if you don’t love it! My Toyama is a keeper for me.
by slobound
Wed Nov 27, 2019 2:31 am
Forum: General Discussion
Topic: Would you do this with your Shibata R2?
Replies: 91
Views: 16258

Re: Would you do this with your Shibata R2?

Ouch, that poor Kotetsu!
by slobound
Wed Nov 20, 2019 3:50 pm
Forum: General Discussion
Topic: Black Friday/Cyber Monday Wish Lists
Replies: 147
Views: 32403

Re: Black Friday/Cyber Monday Wish Lists

Man, Mark has a great selection of BF deals! Love it
by slobound
Wed Nov 06, 2019 7:47 pm
Forum: Kitchenware Deals
Topic: Carbon Skillets
Replies: 737
Views: 144287

Re: Carbon Skillets

The dimensions are in one of the illustration shots and you have to look at the pictures to get to it. It is 13.5 inches lip to lip with a 9.5 inch bottom. It's comparable to the Blanc Creative Saucier but WAY less money. We like it being 2 inches deep, and the handles are really good looking. One ...
by slobound
Wed Nov 06, 2019 7:42 pm
Forum: Sold Classifieds
Topic: WTS: Kanehiro ginsan 240 gyuto - SOLD!
Replies: 8
Views: 4200

Re: WTS: Kanehiro ginsan 240 gyuto

I have this knife in 210. It’s definitely not talked about much, but it should be. Great profile, sharpens easily, excellent fit & finish, and just a great all around task master.
by slobound
Fri Oct 11, 2019 3:35 pm
Forum: General Discussion
Topic: Favorite steak and how you cook it?
Replies: 65
Views: 16812

Re: Favorite steak and how you cook it?

My fav is probably a reverse seared ribeye but since that’s already been discussed, how about Brazilian style picanha or a reverse seared tritip? A couple pics to get you going... Picanha https://i.imgur.com/8fsWLSx.jpg https://i.imgur.com/JFY3jO0.jpg Tritip https://i.imgur.com/09M1KIk.jpg https://...
by slobound
Fri Oct 11, 2019 3:32 pm
Forum: Sold Classifieds
Topic: One of you guys may like this one.
Replies: 12
Views: 4494

Re: One of you guys may like this one.

Oh man!
by slobound
Thu Oct 10, 2019 11:58 pm
Forum: General Discussion
Topic: Favorite steak and how you cook it?
Replies: 65
Views: 16812

Re: Favorite steak and how you cook it?

My fav is probably a reverse seared ribeye but since that’s already been discussed, how about Brazilian style picanha or a reverse seared tritip? A couple pics to get you going... Picanha https://i.imgur.com/8fsWLSx.jpg https://i.imgur.com/JFY3jO0.jpg Tritip https://i.imgur.com/09M1KIk.jpg https://i...
by slobound
Tue Oct 08, 2019 6:12 pm
Forum: Pass Arounds
Topic: Black Lotus Knives
Replies: 185
Views: 86961

Re: Black Lotus Knives

The first thing I did was marvel at the patina on the blade and wonder what on earth Garrick was cutting to do that. I think I can see his thumbprint in the patina too! The blade looks very reactive and I was initially a little worried about it. Some spots almost look like rust but it’s mostly a ni...
by slobound
Tue Oct 08, 2019 6:04 pm
Forum: General Discussion
Topic: Show us your new knife!
Replies: 4109
Views: 762202

Re: Show us your new knife!

I feel like I need a wide bevel kono. Beautiful knife!
by slobound
Mon Aug 05, 2019 3:02 pm
Forum: What's Cookin' ?
Topic: Not good ribs, but the right ribs
Replies: 26
Views: 10642

Re: Not good ribs, but the right ribs

I loved reading this story! Thank you for sharing
by slobound
Fri Aug 02, 2019 8:02 pm
Forum: General Discussion
Topic: Show us your knife collection.
Replies: 742
Views: 211519

Re: Show us your knives!

I have been promising to show you guys my collection for a while and eventually had some time to take some group shots. First off, my favorite Japanese blade designs...willows and slicers. https://knifelife7.files.wordpress.com/2019/08/yanigibas_8-1-19.large_.jpg Left to right. Konosuke Fujiyama by...