Chefknivestogo Forums

Is the knife still for sale?

Thanks for the write up I seen a used in for sale and was wondering why so low price! Now I know why.

Thanks for the write up on the Nakiri was hoping to purchase one myself.

Love my takeda

If it didn’t sell lmk I am interested. Thanks

Nice handles

I have a Takeda Classic Sasanoha Large in good condition that I am willing to sale. Lmk if your interested.

Nice knife how’s it cutting?

I am just starting too I started with the Naniwa 800 chosera, Shapton Pro 2000, Shapton Pro 5000. I am pretty happy with my set up. I think I am gonna get Naniwa 400 chosera next. I know it’s so hard to decide what to get etc. I feel like this hobby is taking all my money. It’s also very confusing n...

With the possible exception of a flattening plate though going outside to the sidewalk is an option. This works in a pinch but be careful doing it (try it on a cheap stone) It can contaminate your stone with sand, dirt and other unwanted stuff. Nothing like hitting a little embedded sand or concret...

Thanks for the suggestionssaves me some money! I just ordered the CKTG flattening plate.

I am just getting into this whole world of Japanese knives. I have a sakai kikumori 210mm gyuto white steel 2 and a white steel yanagiba. I am hearing the F Dick Packing House Steel 10" is an essential for Japanese knives. Is it a must have or am I better off spending my money on something else...