Chefknivestogo Forums

jacko9 wrote: ↑Fri Feb 10, 2017 5:16 pm thanks for the clear "tip" on technique

I see what you did there.
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Nice video Peter

Thanks. You guys sure are working quick to get this up and running with a smooth transition.

Great job so far.

I'd go with a Shapton Glass 500 extra thick. That stone will cut any steel and it produces a very functional screaming sharp edge. Combined with a strop it would be even better... and I'm sure some strop material could be sourced on the island. I'd pass on being too concerned with higher refinement...

How about a link to ChefKnivesToGo.com somewhere convenient to click on in the top banner. You have a link to the forum from ChefKnivesToGo but not the other way around. A lot of times when I read good things on the forum about a knife or a stone I'll pull up ChefKnivesToGo to see videos and reviews...

Anyone else than me that gets a bit perturbed when the poster's avatar and stats are in the right column? I can understand that the most important stuff, the post itself, is on the left, but that avatar column really draws my eyes away from it. Also, most forums have it on the left, I believe. Agree.

OK. So I thought it was fast just clicking around, but I had no idea how fast until I hit post and it was instant.

Great upgrade Mark.

New forum looks great and runs really quick.

SteveG,

I was going to PM to let you know my forum name on the other site was "7out" and I had to add something to get to 5 characters, but can't PM until I'm over 30 posts so maybe you'll see it here.
Thanks.