Search found 416 matches

by Ut_ron
Thu Jan 02, 2020 8:31 pm
Forum: Knife Recommendations
Topic: Choosing a First Japanese Knife in Three Parts (Part II: Profile and Geometry)
Replies: 5
Views: 250

Re: Choosing a First Japanese Knife in Three Parts (Part II: Profile and Geometry)

Very well explained. I have wondered why I have been getting according cuts more using my nakiri than with other knives. I had to use a chop push to avoid.

Thanks for all your explanations.
by Ut_ron
Thu Jan 02, 2020 11:54 am
Forum: What's Cookin' ?
Topic: What did you cook today?
Replies: 430
Views: 42688

Re: What did you cook today?

Ok how did you get it to show up?
by Ut_ron
Thu Jan 02, 2020 11:52 am
Forum: Knife Knowledge, Skills, Technique and Care
Topic: Smashing/crushing garlic cloves?
Replies: 17
Views: 661

Re: Smashing/crushing garlic cloves?

How many viewers cut their hand picking up the ginger and garlic like he did 🤦‍♂️
by Ut_ron
Wed Jan 01, 2020 8:53 pm
Forum: What's Cookin' ?
Topic: What did you cook today?
Replies: 430
Views: 42688

Re: What did you cook today?

Smoked ham
I can’t get it to imbed 😞

https://imgur.com/gallery/YfdhfdP
by Ut_ron
Mon Dec 30, 2019 9:38 am
Forum: Carter Hopkins
Topic: Recent Work
Replies: 349
Views: 59052

Re: Recent Work

Wow nice work. You are also very accomplished photographer 👍
by Ut_ron
Wed Dec 25, 2019 12:44 pm
Forum: General Discussion
Topic: Happy holidays to all my knife nerds.
Replies: 16
Views: 430

Re: Happy holidays to all my knife nerds.

Couldn’t of said it any better so therefore DITTO 👍
by Ut_ron
Sun Dec 22, 2019 10:17 am
Forum: Sharpening Advice
Topic: Polishing, Kasumi Finish & Etching
Replies: 278
Views: 27193

Re: Polishing, Kasumi Finish & Etching

Steve,

Good to know. Have been buying locally and they are now running about $55 a bottle.
by Ut_ron
Sat Dec 21, 2019 10:31 pm
Forum: Sharpening Advice
Topic: Polishing, Kasumi Finish & Etching
Replies: 278
Views: 27193

Re: Polishing, Kasumi Finish & Etching

Wow, wondering how you got the cases back to the us?
by Ut_ron
Thu Dec 19, 2019 5:28 pm
Forum: Sharpening Advice
Topic: Polishing, Kasumi Finish & Etching
Replies: 278
Views: 27193

Re: Polishing, Kasumi Finish & Etching

Nicely done Steve. I hope you enjoyed the wine as much as I have. One of my favorite 😀
by Ut_ron
Sun Dec 15, 2019 10:38 pm
Forum: Knife Recommendations
Topic: Knife for steaks, pork, chicken breasts and brisket
Replies: 24
Views: 1149

Re: Knife for steaks, pork, chicken breasts and brisket

Kanehide hands down the best of these listed.
by Ut_ron
Tue Dec 10, 2019 5:07 pm
Forum: What's Cookin' ?
Topic: What did you cook today?
Replies: 430
Views: 42688

Re: What did you cook today?

👍👍
by Ut_ron
Wed Dec 04, 2019 9:02 am
Forum: Ray Masters - Knife Life apparel and accessories
Topic: CYBER MONDAY 60% OFF T-SHIRTS AND MORE!!!!!!
Replies: 6
Views: 516

Re: CYBER MONDAY 60% OFF T-SHIRTS AND MORE!!!!!!

mauichef wrote:
Mon Dec 02, 2019 12:42 pm
www.knifelife.art
You should add this to your signature. Would help people find it easier.
by Ut_ron
Wed Dec 04, 2019 8:55 am
Forum: Sharpening Advice
Topic: Newbie, stone advice
Replies: 19
Views: 733

Re: Newbie, stone advice

No the SP320 is not to aggressive. I use it all the time on my friends dull knives. You probably will never go back hat low on your new knives.
by Ut_ron
Wed Dec 04, 2019 8:28 am
Forum: General Discussion
Topic: Thanksgiving Dinner
Replies: 15
Views: 525

Re: Thanksgiving Dinner

Nmiller21k wrote:
Tue Dec 03, 2019 9:00 am
No pictures, fell asleep.
worked till 10 wednesday night
cooked meals on wheels in st paul 11pm till 7am
Then made home dinner.
Thanks for your service. 👍👍
by Ut_ron
Mon Dec 02, 2019 10:49 am
Forum: Sharpening Advice
Topic: Ideal traveling kit
Replies: 25
Views: 966

Re: Ideal traveling kit

I sharpen more for family and friends than I do for myself... :? Once they saw how sharp my knives were, the request came to sharpen theirs 😀. My knives just need a touch up. Oh boy not true on my tigers knives. Takes significantly longer but I do enjoy it and love their expressions when they use t...
by Ut_ron
Mon Dec 02, 2019 9:27 am
Forum: Knife Recommendations
Topic: Another Knife(s) recommendation..
Replies: 25
Views: 1020

Re: Another Knife(s) recommendation..

Check out this h2d kono on sale for $250. https://www.chefknivestogo.com/kohd2gy24we.html
by Ut_ron
Fri Nov 29, 2019 10:57 am
Forum: What's Cookin' ?
Topic: What did you cook today?
Replies: 430
Views: 42688

Re: What did you cook today?

I didnt take photos. I was so busy with a big crowd. But I brined and butterflied a pair of boneless turkey breasts, rolled them and stuffed them with a cornbread-apple- bacon stuffing. Basted with butter. Best Thanksgiving centerpiece I’ve ever done. Sides: jalapeño cheddar mashed potatoes, orange...
by Ut_ron
Mon Nov 25, 2019 12:05 pm
Forum: Sharpening Advice
Topic: Better coarse stone set up
Replies: 18
Views: 495

Re: Better coarse stone set up

I use the 140 diamond plate all the time on soft stainless. I follow it with Shapton 320 and then 1k or 2k Shapton. I don’t worry about deep scratches as usually the knife is beat up pretty good.

They can’t believe how sharp it gets.

My jp knives never go below 1k and usually start at 2 k.
by Ut_ron
Wed Nov 20, 2019 12:33 pm
Forum: New Edge Sharpening - Peter Nowlan
Topic: Deburring
Replies: 10
Views: 662

Re: Deburring

Thanks very informative. My sharpening has gotten oh so much better after watching your videos and then following your advice. 👍👍