Chefknivestogo Forums

Have a great birthday Mark.

Stunning knife Tim.

ronnie_suburban wrote: ↑Sun Mar 31, 2024 11:57 am

Ut_ron wrote: ↑Sun Mar 31, 2024 11:54 am Those rolls look delicious

Thanks. It's a super solid recipe. And do you see how every roll is a slightly different size? I meant to do that!

Everyone gets to choose the size they want

Those rolls look delicious

I unfortunately can’t see the videos (iPhone)

Bensbites wrote: ↑Sun Mar 10, 2024 10:16 am It's time to use the starter in the back of the fridge... IMG_6818.jpeg

Love that knife handle .

Sweet potato testing videos: https://youtube.com/shorts/DZdDL1TsG64?si=gXAHag6lztwyn4Qz https://youtube.com/shorts/wHIdu0VsmLM?si=jfKzAKNIdgyJQw7s https://youtube.com/shorts/xUE-6g7EaDs?si=Z1W3fQzBmyZdZTJY https://youtube.com/shorts/4HuFCvCg4OU?si=j-zIE8Y0hpcsAYJ_ https://youtube.com/shorts/EJ0EQf5...

This one was painful to discover, especially since I don't even know how it happened. But there was no missing it . . . https://www.ronniesuburban.com/photos/food/knives/kagekiyorepair.24.0210.01.chip.jpg Kagekiyo Blue #1 Gyuto, 210mm What the h?! https://www.ronniesuburban.com/photos/food/knives/k...

Just love this one

Anryu Blue #2 Hammered Gyuto 180mm

https://www.chefknivestogo.com/anbl2hagy18.html

You would not regret the two you listed as they good choices. Other considerations in my preference are follows: This should be in your consideration. It’s in stock and has great reviews. KOHETSU SLD GYUTO 210MM https://www.chefknivestogo.com/kosld21gy.html Kotetsu Nashiji Blue #2 Gyuto 210mm https:...

I believe that 45 is to much. I would do 25 per side.

taz575 wrote: ↑Wed Sep 27, 2023 12:36 pm So I sent this one off to Aaron Gibson when I sent his Sujihiki to him and he did a video for me!

https://www.youtube.com/watch?v=41NZwpZ-QlU&t=1s

Really impressive performance Tim.

Well done .

trancher wrote: ↑Wed Sep 20, 2023 8:22 am Taking a moment to wish Ut_ron a Happy Birthday!

May you enjoy great friends, food and family.

Thank you
Had fun with the family at 77 we just want to see another year being upright .

What works for me is to sharpen at 320 followed by 2000 both are shapton pro. Interesting. Thanks. So, with a 320 git stone, you create a real saw with big angry teeth and then those teeth are sharpened with a 2000 grit stone? What else do you use a knife sharpened this way for? How long does it ta...

What works for me is to sharpen at 320 followed by 2000 both are shapton pro.

You won’t be sorry. I love mine.

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Enjoy

Damn that looks delicious

Itto-Ryu Hammered White #2 Gyuto 240mm from CKTG
April 2016. With a good set of stones by shapton. Figured that would be enough for me.

Right

Still in use