Search found 2989 matches
- Mon May 13, 2024 7:18 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Followed pretty closely this youtube video from Cook! Stacey Cook for stir-fried chicken in black bean sauce. I think her recipes/techniques often simplify things a bit too much but after a busy day at work, there's absolutely nothing wrong with that . . . https://www.ronniesuburban.com/photos/food/...
- Sun May 12, 2024 6:59 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Such a cool image! Awesome!
- Sun May 12, 2024 11:32 am
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Inspired by Bob's recent post , I found a nice way to use up the rest of my morels . . . https://www.ronniesuburban.com/photos/food/homecooking/quiche/quiche.24.0511.02.baked.jpg Morel, Sauteed Onion & Jarlsberg Quiche https://www.ronniesuburban.com/photos/food/homecooking/quiche/quiche.24.0511....
- Mon May 06, 2024 7:04 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Did you tie the roast up yourself Mr. Suburban? Around here, Costco doesn't do that for you. :( Anywho, it looks great. Thanks and yes. Salted overnight, then rinsed, dried, trussed, oiled and seasoned. Tonight, a much quicker cook . . . https://www.ronniesuburban.com/photos/food/homecooking/porkch...
- Sun May 05, 2024 7:09 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Sunday night lamb chops... Damn, that's a beautiful platter, Bill! Nooice! :) Over here, half #1 of a ribless beef roast from Costco (half #2 now in the freezer) but first, still dwindling down my stash of morels. Normally, I go 'less is more' when it comes to morels, but I had a lot (and still hav...
- Sun May 05, 2024 2:26 pm
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 777
- Views: 119087
Re: Baking Much?
Another take on the KA Cinnamon Crisp Coffee Cake. Hadn't made this one since last fall and we were really in the mood for it . . . https://www.ronniesuburban.com/photos/food/homecooking/coffeecake/cinnamoncrispcofeecake.24.0504.01.platter.jpg Cinnamon Crisp Coffee Cake https://www.ronniesuburban.co...
- Sat May 04, 2024 3:25 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Went relatively seasonal earlier today . . . https://www.ronniesuburban.com/photos/food/homecooking/frittata/frittata.24.0504.01.mise.masamoto.jpg Mise En Place & Masamoto KS White #2 Gyuto - Custom Jobone Handle, 240mm Eggs, unsalted butter, salt, asparagus tips and stalks, morels, parm/romano ...
- Sat May 04, 2024 2:49 pm
- Forum: Photos
- Topic: Knives-n'-Cabbages
- Replies: 327
- Views: 82201
Re: Knives-n'-Cabbages
Another edition of the weekly slaw . . . Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm Custom Jobone Handle. :) You're homing in on 3,000 post on the forum, Ronnie. Is there going to be your 1st 270 gyuto to celebrate the milestone? Less pep, more prep - size matters. :D :P Hehe . ....
- Fri May 03, 2024 7:28 pm
- Forum: Photos
- Topic: Knives-n'-Cabbages
- Replies: 327
- Views: 82201
Re: Knives-n'-Cabbages
Another edition of the weekly slaw . . . Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm Custom Jobone Handle. :) --- You have good technique using the KS, cabbage finer cut than usual. Yeah, I think anyone would. It's a real cutter. I rarely use it but it's a great blade for cole sla...
- Fri May 03, 2024 7:26 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Back to one tonight with our favorite protein. First up, some side-dishery . . . https://www.ronniesuburban.com/photos/food/homecooking/grilledchix/thighs.24.0503.01.peppermise.masamoto.jpg Pepper Mise En Place & Masamoto KS White #2 Gyuto - Custom Jobone Handle, 240mm Black pepper, yellow onion...
- Fri May 03, 2024 4:51 pm
- Forum: Photos
- Topic: Knives-n'-Cabbages
- Replies: 327
- Views: 82201
Re: Knives-n'-Cabbages
Another edition of the weekly slaw . . .
Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm
Custom Jobone Handle.
Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm
Custom Jobone Handle.
- Thu May 02, 2024 7:31 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Kept it really simple tonight . . .
Pan Fried Morels
Pan Fried Morels
- Wed May 01, 2024 2:09 pm
- Forum: Pass Arounds
- Topic: 240mm Damascus Gyuto passaround
- Replies: 10
- Views: 680
Re: 240mm Damascus Gyuto passaround
Hi,
Avid home cook here and I would love to participate in this pass-around!
Thanks,
Avid home cook here and I would love to participate in this pass-around!
Thanks,
- Mon Apr 29, 2024 7:38 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Thanks. I did spend a few years in NOLA back when I was a yoot but I never saw that. But yeah, I'd eat that for sure!Kerneldrop wrote: ↑Mon Apr 29, 2024 7:30 pm Very nicely done egg!
I eat egg on a lot of things.
The real real cajuns drop eggs in their gumbo. I don't, but i'd eat it for sure.
- Mon Apr 29, 2024 7:25 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Shifting gears a bit from yesterday with a 'use what I have on-hand' riff on pad ka prao . . . https://www.ronniesuburban.com/photos/food/homecooking/padkaprao/pkpbison.24.0429.03.mise.kurosaki.jpg Mise En Place & Yu Kurosaki Kurouchi AS Gyuto, 210mm Avocado oil, oyster sauce, fish sauce, ground...
- Sun Apr 28, 2024 11:34 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
A tour de force! I can almost smell the awesome through the screen. Lengua has this creamy texture and a faint organ-meat funk to it. I’m thinking it could make a very nice pâté maison. I could definitely see using chunks of tender, cooked tongue as a garnish in a pate. Absolutely! Thanks again for...
- Sun Apr 28, 2024 7:06 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
Both weekend mornings included more emptying of the fridge into some breakfast sandwiches . . . https://www.ronniesuburban.com/photos/food/homecooking/breakfastsandwich/breakfastsandwich.24.0427.01.board.jpg Griddle Style- Saturday This one, with eggs/mortadella (again)/alliums/cheese, started out a...
- Fri Apr 26, 2024 1:26 pm
- Forum: General Discussion
- Topic: Best Practices for Cleaning a Cast Iron Grill Pan
- Replies: 12
- Views: 535
Re: Best Practices for Cleaning a Cast Iron Grill Pan
I also try to avoid soap but the more I read about that, the less I think it really matters. In any case, for the stuff that does eventually stick, I like to use coarse/kosher salt, warm water and a paper towel to gently abrade it away.
- Thu Apr 25, 2024 8:07 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5761
- Views: 514096
Re: What did you cook today?
A nice quickie on the grill . . . https://www.ronniesuburban.com/photos/food/homecooking/hangersteakdinner/hanger.24.0425.01.grilling.jpg Hangers & Kielbasa Not quite enough steak to go around, so tossed in a bit of sausage, too. https://www.ronniesuburban.com/photos/food/homecooking/hangersteak...
- Tue Apr 23, 2024 3:46 pm
- Forum: Knife Recommendations
- Topic: Bread knife
- Replies: 8
- Views: 273
Re: Bread knife
I have both the Tojiro ITK 270mm and the Kohetsu 1k 240mm. Even though I like the additional length on the Tojiro, I still prefer the Kohetsu because I like that pointy tip. With some heartier/crustier breads, having that tip helps get a cut going. And I think that overall, the teeth are a bit sharp...