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- Sat Jul 13, 2019 4:17 am
- Forum: Knife Knowledge, Skills, Technique and Care
- Topic: If you had only one knife to bring to work
- Replies: 87
- Views: 18626
I work everyday in a farm to table kitchen, we all have our blades and don't touch another's without permission. I mostly use a 210 for everything but pull out my cck cleaver for lots of vegetables. It goes further with our own peelers, spoons, spatulas also. Don't let anyone just grab your knife, i...