Chefknivestogo Forums

Here is a good knife for you. Good stainless steel, in your price range, mono steel construction, cuts great and has a nice stabilized walnut handle. It's a great work knife: https://www.chefknivestogo.com/kapswahagy24.html

Garlic
https://www.instagram.com/p/B8gjEg5nBIN ... _copy_link

Onion
https://www.instagram.com/p/B8bbEqTn-Tx ... _copy_link

Pepper
https://www.instagram.com/p/B8d-1HdHS8e ... _copy_link

Ok, I’ll order some sujihikis.

Hi Paul, I got your email and figured it would be better to respond here. A good rocking profile is key. Flat edged knives like sanotkus are excellent at push cutting but lousy at rocking since there is very little belly. What you want is a knife with a profile that has a lifted tip. Try this one. I...

jmcnelly85 wrote: ↑

Sun Jan 19, 2020 2:29 pm

The moritaka long Nakiri doesn’t show up in any of the nakiri sections, only while searching by brand.

Thanks! I'm sure that would have never been caught.

Lovely handles Joe.

Here is the page since it’s kind of buried already in New Arrivals.

https://www.chefknivestogo.com/yawibopekn.html

They are single bevel.

Here is the first one I'm doing to a forum member. It's not glued up yet but just wanted to tease you guys with it.

I got em. Thanks so much Joe! I'll start putting them on some knives.

Why is it that whenever I try to trim down my collection, I end up finding a knife that I can’t say no to?!? 2020 is the year that I’m supposed to shift some funds towards other hobbies, but I couldn’t turn down this Yoshikane Tamamoku V2 Suminagashi 270 when it was offered to me. I don’t like lase...

Thanks Joe! I'm excited to see these.

We now have a thank you button for liking a post.

We now have updated software and a "Store" button.

I'm a home cook who accumulated enough knives lately that it's fair to say I have a collection. I thought I would share it here and update now and then as it evolves. A few years ago, I bought a Masamoto VG as my first Japanese knife, which I found impressive at the time and still use for rougher t...

I liked them when we sold them a couple years ago.

I got this email from Dr. O today. I'm going to buy these mostly because it's different and I enjoyed his explanation. :) He wrote: Dear Mark, When I visited Mr. Hasegawa last time, I happened to find a small knife like the picture below. According to him, he calls this “Peeling Knife” used to peel ...

Hi Dan,

Welcome.

Mark

Keep an eye on Ebay for the next month or two. You never know.

Mr. Richmond, I am emailing you to say that it has always been a pleasure to work with your excellent company. We - the buying public - are very fortunate to have a company as well run as yours to order from. This year will bring many more orders from me. Y’all have a great week… __ Thank You, ~Robe...

Working on some fake gold plated ones next. The black ones did really well so why not?