Search found 3670 matches

by ChefKnivesToGo
Thu Jul 02, 2020 11:02 am
Forum: General Discussion
Topic: Konosuke Giveaway
Replies: 41
Views: 8662

Re: Konosuke Giveaway

Ok, I'll add the line name.

Yeah I think multiples can be allowed.
by ChefKnivesToGo
Thu Jul 02, 2020 10:10 am
Forum: General Discussion
Topic: Konosuke Giveaway
Replies: 41
Views: 8662

Re: Konosuke Giveaway

Ok, he's excited to do this so we'll give it a shot. Also, Sue and I are going to match the money contributed to Feeding America. Dan if you want to do it let me know and if you win we'll pay for the shipping. The same goes for anyone else from outside the USA. You may need to send me the money via ...
by ChefKnivesToGo
Wed Jul 01, 2020 4:59 pm
Forum: General Discussion
Topic: Konosuke Giveaway
Replies: 41
Views: 8662

Re: Konosuke Giveaway

I would be open to doing a raffle on instagram and here but I would need to figure out how to do it in an efficient way. We could donate all the proceeds to Feed America. I’ll need to talk to Kosuke too. He gave me leeway to do whatever I wanted but it’s his gift and I want to make sure he’s into it.
by ChefKnivesToGo
Tue Jun 30, 2020 6:41 am
Forum: General Discussion
Topic: Konosuke Giveaway
Replies: 41
Views: 8662

Konosuke Giveaway

Kosuke gave me a Sumiro 240 Ebony for a giveaway with little guidance as to what we should do.

Any suggestions? I have a few ideas but thought I would throw it open.
by ChefKnivesToGo
Mon Jun 29, 2020 7:05 am
Forum: General Discussion
Topic: Ceramic coating
Replies: 10
Views: 3327

Ceramic coating

Don’t do this. I have no idea if this shit is poisonous or not.

I’m just wondering if you could put liquid ceramic coating that is being used in the automotive industry on a knife blade to keep it looking good.
by ChefKnivesToGo
Sun Jun 28, 2020 7:07 pm
Forum: General Discussion
Topic: Intro, new to the fam
Replies: 15
Views: 6010

Re: Intro, new to the fam

Kalaeb wrote:
Thu Jun 25, 2020 4:17 pm
Great intro, glad to have you. I think you'll find we're a pretty fun and knowledgeable group. Our demographics span everything from doctor to dishwasher
I’m the dishwasher. It was my first job and I got fired from it.
by ChefKnivesToGo
Mon Jun 22, 2020 6:21 pm
Forum: General Discussion
Topic: How to install wa handle with epoxy
Replies: 24
Views: 3113

Re: How to install wa handle with epoxy

Excellent and concise instructions. #1 is important.
by ChefKnivesToGo
Sat Jun 20, 2020 6:53 pm
Forum: Sharpening Advice
Topic: Stones for an odd knife collection and a temporary home
Replies: 22
Views: 1083

Re: Stones for an odd knife collection and a temporary home

So I need a few stones. Or perhaps a combination stone. Prefer not to spend much money. And it would be great if they were still fun in some way. The qualifier—these are not for my regular home. And they are for an odd little collection of knives. As some of you know, I’ve been stuck away from home...
by ChefKnivesToGo
Sat Jun 20, 2020 11:15 am
Forum: General Discussion
Topic: Poll: Knife Weight Measurements: Ounces or Grams?
Replies: 20
Views: 485

Re: Poll: Knife Weight Measurements: Ounces or Grams?

Being a former English major and not a math person, I've never found this conversion particularly difficult to do in my head. Maybe that's because I learned back in my younger days that an ounce equals 28.3g. 8-) In eighth grade I started my long career in retail working that conversion. Thankfully...
by ChefKnivesToGo
Sat Jun 20, 2020 11:06 am
Forum: Knife Recommendations
Topic: Knife for cutting meat.
Replies: 7
Views: 1989

Knife for cutting meat.

Greetings- I need to know what type of knife is best for cutting cooked (and some uncooked) meat. I have a 180 pound English Mastiff that I cook for. About 2-3 lbs. of meat (beef, pork, lamb, chicken) a day. I have bought four knives from you guys and love them all. Tell me what style is best and I ...
by ChefKnivesToGo
Sat Jun 20, 2020 7:55 am
Forum: General Discussion
Topic: Chefknivestogo Customer Comments
Replies: 478
Views: 91627

Re: Chefknivestogo Customer Comments

Greetings- I need to know what type of knife is best for cutting cooked (and some uncooked) meat. I have a 180 pound English Mastiff that I cook for. About 2-3 lbs. of meat (beef, pork, lamb, chicken) a day. I have bought four knives from you guys and love them all. Tell me what style is best and I ...
by ChefKnivesToGo
Fri Jun 19, 2020 7:05 pm
Forum: General Discussion
Topic: New Arrivals came down the pike
Replies: 9
Views: 447

Re: New Arrivals came down the pike

There’s more... What else? More of these: https://www.chefknivestogo.com/sukenarizdp189.html These came in and are getting handles. I think some of Ben’s handles are on them. https://www.chefknivestogo.com/yota1.html Shiraki Honyakis The new Konosukes in 210 are yet to go on the site. Masutani wa h...
by ChefKnivesToGo
Fri Jun 19, 2020 6:51 pm
Forum: General Discussion
Topic: Konosuke Sumiro grind
Replies: 35
Views: 864

Re: Konosuke Sumiro grind

We need a Steve video introduction to this knife, I’m curious but need a better look. I read somewhere on the forum of two thickness choices but not sure if that’s intentional or if it’s just variation between knives. I did see a spine pic of two 210s side by side and one was noticeably thicker the...
by ChefKnivesToGo
Fri Jun 19, 2020 6:46 pm
Forum: General Discussion
Topic: Konosuke Sumiro grind
Replies: 35
Views: 864

Re: Konosuke Sumiro grind

Bob Z wrote:
Thu Jun 18, 2020 1:50 am
Is there going to be a 210 version of this? I hope not so I dont have to get one!
I have them on order.

I’ve been buying anything I can get my hands on lately. It’s a struggle keeping my inventory up because we’re selling faster than I can get it in.
by ChefKnivesToGo
Fri Jun 19, 2020 6:41 pm
Forum: General Discussion
Topic: Poll: Knife Weight Measurements: Ounces or Grams?
Replies: 20
Views: 485

Re: Poll: Knife Weight Measurements: Ounces or Grams?

I’ve gotten into the habit of doing both and it’s fine. Also, when I get asked to do an edit on a page or add some information I often will add the grams.
by ChefKnivesToGo
Fri Jun 19, 2020 5:29 am
Forum: General Discussion
Topic: New Arrivals came down the pike
Replies: 9
Views: 447

Re: New Arrivals came down the pike

There’s more...
by ChefKnivesToGo
Thu Jun 18, 2020 10:41 am
Forum: General Discussion
Topic: New mouth to feed - ideas?
Replies: 50
Views: 1406

Re: New mouth to feed - ideas?

The narration on this is awesome.

by ChefKnivesToGo
Wed Jun 17, 2020 3:48 pm
Forum: General Discussion
Topic: Anryu AS 210 Gyuto
Replies: 19
Views: 3041

Re: Anryu AS 210 Gyuto

We're getting more soon.
by ChefKnivesToGo
Wed Jun 17, 2020 3:48 pm
Forum: General Discussion
Topic: Silent Movies
Replies: 8
Views: 326

Re: Silent Movies

Ok. I'll try it.
by ChefKnivesToGo
Wed Jun 17, 2020 3:45 pm
Forum: General Discussion
Topic: Typographical errors on the site.
Replies: 193
Views: 35607

Re: Typographical errors on the site.

https://www.chefknivestogo.com/shgl4pcset50.html at the end of the description.... Shapton Glass Stone 500 Grit (50102) <--- Shapton Glass Stone 1K Grit (#50202) Shapton Glass Stone 4K Grit (#50603 HC Model) Shapton Glass Stone 8K Grit (#50203) No # sign on the 500 grit product number. Has me reall...