Chefknivestogo Forums

Man, this is a pretty tasty knife for under $250. I stare at it on the shelf and I have a lot of knives I can look at. https://www.chefknivestogo.com/kabl2gy21bog.html

Hey Mark, I will preface by saying I was gifted a Gihei blue #2 petty 150mm that was from your site but slightly used by a chef friend. 1)Pro or home cook? — Home cook. 2)What kind of knife do you want? (gyuto, santoku, etc) — Gyuto and petty 3) What size knife do you want? — Gyuto: 210mm 4)How much...

Anryu AS Santoku 170mm https://www.chefknivestogo.com/anassa17.html https://youtu.be/WPR4fzAeJok Kohetsu Western HAP40 Gyuto 180mm https://www.chefknivestogo.com/kohagy18.html https://youtu.be/Bn4TRbdd96Y Kohetsu Western HAP40 Kiritsuke 240mm https://www.chefknivestogo.com/kohaki241.html https://you...

Sorry this forum isn't working yet for comments but for some reason, I can post. I'll have Steve fix it shortly. So, this is a charity group that does good work. They're part of Feed America and we've been giving to them for over a decade. I'll sell a knife with 100% of the proceeds going to them at...

Just a test to see if people can post on this forum. Please say something.

No worries. We’ll have them for a while. I got 100 blades made and that will take me a year to sell them all if I’m lucky.

gotmail1414 wrote: ↑

Fri Feb 15, 2019 9:27 pm

Beautiful! What kind of wood is the handle?

Buckeye burl.

gladius wrote: ↑

Fri Feb 15, 2019 6:57 pm

Very nice.
Any plans for a standard handle (less bling) for the working crew?

Yes we’re planning on a new walnut handle with the same stabilizing, finish and tapered ferrule as the new customs and once they’re ready we’ll start making a standard version.

Where have you gone, Britney Spears? Our nation turns its lonely eyes to you. Whoo Woo Woo. :) Anyway, I came up with a cool knife. KS blade profile with a little shorter length at about 235mm, HAP40 Steel and nice custom handle for $299.00. Jeff gets naming credit for Togatta. I think it's going to...

This knife competes with the Kanehide PS60 and the Misono UX10 and the Masamoto VG and the Tojiro DP and the Chromax. They're all good entry level knives and it's priced better than the UX10 and Masamoto but it's priced higher than the DP. We sell these to home users that want something familiar in ...

Lovely knife.

My friend from Takayuki put a question to me and I want to have you guys answer it. His question is: Why don't I sell more of the Grand Chef series? They have: Good Steel Good Handle Good blade Grinds Good Fit and Finish Good Price I told him the English Label was a turn off to many of my enthusiast...

He's a good percussionist too. At the time I shot this I had never seen a guy hammer out 3 blades at a time. It's a big time saver.

You can email me Jeff. I play favorites for guys that have 10K posts on the forum.

Are there going to be more 210mm Fuji FM Blue #2 Gyutos engraved by your father? :D Hi Jeff, Yes we’re getting all of the Fuji blades with Mr. Kawamura’s engraving work going forward. Mark Great choice, Mark! I love the hand engraving. Me too. Less and less of our knives are hand engraved. Whenever...

Good shot of the Golden Pavilion! When I was there I took it from the same spot but there were about 500 school kids right behind me so it kind of spoiled the serene mood of the place. :) Mr. Imanishi told me it was almost always packed with tourists and for good reason. It's such a gorgeous setting...

I noticed the new Fuji FT had a whole slew of five star reviews, dating back a few years. I imagine those properly belong to one of the other Fuji pages that the FT was given? Wasn't sure where to drop this detail. Can't wait to hear people's actual reviews, and see some more pictures. Yes, I used ...

This is a good choice. Excellent steel. Good handle. Easy care. Not chippy. Cuts really well. Not too expensive. https://www.chefknivestogo.com/taaegrchgy21.html

Jeff B wrote: ↑

Wed Feb 13, 2019 12:12 am

Are there going to be more 210mm Fuji FM Blue #2 Gyutos engraved by your father?

Hi Jeff,

Yes we’re getting all of the Fuji blades with Mr. Kawamura’s engraving work going forward.

Mark

Aesthetics are important. It will make you want to pick up the knife and use it. I think you guys should reconsider the disdain for VG10. It's really good steel in the hands of guys that heat treat it properly. Kato San gave me a vg10 damascus bunka and it's fantastic and holds an edge well and does...