Is that from your bees?
Search found 297 matches
- Sat May 11, 2024 1:31 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5759
- Views: 513744
Re: What did you cook today?
- Fri May 10, 2024 4:51 pm
- Forum: Photos
- Topic: Makota Santoku W2 170mm
- Replies: 2
- Views: 211
Re: Makota Santoku W2 170mm
Very nice! I haven't seen a Makoto White #2 listed at any vendor in a long time. Does he still work with White #2? Is it clad in iron?
- Fri May 10, 2024 4:42 pm
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 4139
- Views: 773747
- Fri May 10, 2024 2:07 pm
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 4139
- Views: 773747
Re: Show us your new knife!
Last year I purchased a stainless clad White #2 nakiri by Takahiro Nihei. I recently added the 210mm gyuto. The stainless cladding on these is the san-mai type, which does not wrap around the spine. The core White #2 steel is clearly visible along the spine. The handle on the nakiri is not quite as ...
- Thu May 09, 2024 8:38 pm
- Forum: General Discussion
- Topic: Camping Kitchen Knife
- Replies: 5
- Views: 141
Re: Camping Kitchen Knife
Are you going on day hikes with a backpack, or are you taking backpacking trips in the wilderness for two or more days? Those two scenarios call for different gear. I'm not clear why you need an 8-inch kitchen knife on either a day hike or a backpacking trip. Moreover, carrying an 8-inch kitchen kni...
- Wed May 08, 2024 8:20 pm
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 4139
- Views: 773747
Re: Show us your new knife!
Congratulations on a beautiful gyuto, Bill. I've been considering that knife since it came back in stock. I like White #2 but prefer stainless cladding. That damascus has me thinking about making an exception and going with iron cladding. I expect you'll get a very nice patina.
- Wed May 08, 2024 5:19 pm
- Forum: General Discussion
- Topic: How much to fix this?
- Replies: 7
- Views: 187
Re: How much to fix this?
You can sharpen this out yourself, as taz75 suggested. Otherwise, you can send it to Mark at CKTG or one of our forum knife making experts. However, that's not a practical option given the cost of the repair and round-trip shipping. If you're not comfortable doing the repair yourself, just use the k...
- Wed May 08, 2024 1:57 pm
- Forum: General Discussion
- Topic: Latest knife!
- Replies: 14
- Views: 302
Re: Latest knife!
I'm just a home cook and knife enthusiast, with minimal knowledge of the technical aspects of knife making. Thus, what I'm giving is an opinion, but not an expert opinion. I like the handle material, blade shape, and damascus pattern. I don't care for six pins, the two different types of pins, and ...
- Tue May 07, 2024 9:59 pm
- Forum: General Discussion
- Topic: Latest knife!
- Replies: 14
- Views: 302
Re: Latest knife!
Well said.
- Tue May 07, 2024 6:28 pm
- Forum: General Discussion
- Topic: Latest knife!
- Replies: 14
- Views: 302
Re: Latest knife!
I'm just a home cook and knife enthusiast, with minimal knowledge of the technical aspects of knife making. Thus, what I'm giving is an opinion, but not an expert opinion. I like the handle material, blade shape, and damascus pattern. I don't care for six pins, the two different types of pins, and t...
- Mon May 06, 2024 1:20 pm
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 4139
- Views: 773747
Re: Show us your new knife!
All excellent choices. My Moritaka 210 AS gyuto gets a lot of use.ScottsoSmith wrote: ↑Mon May 06, 2024 7:47 am 6AEC15B6-CE8E-4F5A-A62E-099A09D9E04A.jpeg
Purchased my first Japanese kitchen knife in early april!!
Moritaka 210 Gyuto Aogami Super
Engin Shindo 165 Bunaka SRK8
Yahiko 135 Petty Ginsan
- Sun May 05, 2024 10:13 pm
- Forum: General Discussion
- Topic: Typographical errors on the site.
- Replies: 627
- Views: 108675
Re: Typographical errors on the site.
The knife listed as Shiro Kamo White #2 Santoku 165mm is actually Aogami Super.
https://www.chefknivestogo.com/shkawh2sa161.html
https://www.chefknivestogo.com/shkawh2sa161.html
- Sun May 05, 2024 3:34 pm
- Forum: Pass Arounds
- Topic: 240mm Damascus Gyuto passaround
- Replies: 10
- Views: 642
Re: 240mm Damascus Gyuto passaround
This passaround is going through some serious gyuto experts.
- Fri May 03, 2024 6:24 pm
- Forum: Photos
- Topic: Knives-n'-Cabbages
- Replies: 326
- Views: 82117
Re: Knives-n'-Cabbages
Beautiful handle on the KS, Ronnie!ronnie_suburban wrote: ↑Fri May 03, 2024 4:51 pm Another edition of the weekly slaw . . .
Green Cabbage, Carrot & Masamoto KS White #2 Gyuto, 240mm
Custom Jobone Handle.
- Thu May 02, 2024 10:21 am
- Forum: Knife Recommendations
- Topic: Which way would you go for a Nakiri?
- Replies: 5
- Views: 255
Re: Which way would you go for a Nakiri?
I'm interested in the responses you get. All my nakiri are carbon steel, but I plan on adding an SG2 version. I have a Kurosaki Fujin SG2 gyuto and the nakiri in that series is in the running. www.chefknivestogo.com/kufusg2na16.html However, I'm leaning towards the Kato Minamo, as I don't have a kni...
- Wed May 01, 2024 9:04 pm
- Forum: Pass Arounds
- Topic: 240mm Damascus Gyuto passaround
- Replies: 10
- Views: 642
Re: 240mm Damascus Gyuto passaround
I'm not in, but thank you for orgazing this passaround. I'm looking forward to the comments from our knowledgeable members.
- Tue Apr 30, 2024 4:09 pm
- Forum: Sharpening Advice
- Topic: Strops making straight razor dull.
- Replies: 11
- Views: 558
Re: Strops making straight razor dull.
Hello. I'm a long-time straight razor user. I'm familiar with the tomato test and have used it many times. However, we're honing to shave our face and not cut tomato skin. If I read your post correctly, you did not shave with the razors when they came off the strops. The razors may have shaved well ...
- Tue Apr 30, 2024 9:38 am
- Forum: General Discussion
- Topic: Grill suggestions
- Replies: 27
- Views: 705
Re: Grill suggestions
Weber......... Accept no substitutes :D Yeah I have to disagree. Napoleon makes the best mid-price grills. No arguments there. We will be putting a Napoleon in our outdoor kitchen. And it will come from BBQ Guys! Although we are also looking at their own brand, Blaze. It looks good too. Plus Weber ...
- Sun Apr 28, 2024 7:37 pm
- Forum: General Discussion
- Topic: Hello!
- Replies: 17
- Views: 579
Re: Hello!
Welcome, Hunter. That 240mm gyuto looks amazing!
- Wed Apr 24, 2024 6:04 am
- Forum: Knife Recommendations
- Topic: Bread knife
- Replies: 8
- Views: 254
Re: Bread knife
I must confess that the only bread knife in our house is a Cutco which is about 25 years old. However, when I saw the photo of his 240mm Kohetsu which Ronnie posted in the baking thread, I began to think that I need one. A great looking bread knife. pimentocheesesandwich.milkbread.24.0414.01.board.j...