Search found 741 matches

by Bob Z
Sun Feb 21, 2021 6:13 pm
Forum: Classifieds
Topic: WTS: Konosuke SKD 210 Laurel new
Replies: 11
Views: 1231

Re: WTS: Konosuke SKD 210 Laurel new

Bump
by Bob Z
Thu Feb 18, 2021 7:47 pm
Forum: General Discussion
Topic: Western handle advantage - the flipside
Replies: 8
Views: 197

Re: Western handle advantage - the flipside

Looking into this, you guys with boards can just leave the Wa handle off the board and use the spine but for people without boards like me, using a wa handled knife cant be used for moving product around with the spine unless its big things like broccoli florets etc Why dont I have a board? well sol...
by Bob Z
Wed Feb 17, 2021 5:12 pm
Forum: Classifieds
Topic: WTS kono fuji ktip gyuto
Replies: 18
Views: 395

Re: WTS kono fuji ktip gyuto

Me neither. Its time to get an Imgur account.
by Bob Z
Mon Feb 15, 2021 1:04 am
Forum: Knife Recommendations
Topic: looking for a santoku or nakiri
Replies: 15
Views: 409

Re: looking for a santoku or nakiri

I think this would have been my first choice if it were in stock. How long are knives usually out of stock for, or is that unpredictable/just a case by case thing? Maybe I'll get one of the suggested nakiris now... and by the time the Takamura Chromax is in stock I'll be ready for another ;) Its un...
by Bob Z
Sun Feb 14, 2021 5:43 pm
Forum: Knife Recommendations
Topic: looking for a santoku or nakiri
Replies: 15
Views: 409

Re: looking for a santoku or nakiri

I agree with comments above A santoku would be more flexible in its uses, but it wouldn’t really do things much differently than the chefs knives you currently own. A nakiri might be fun simply because it’s very different from the stuff you currently have. for breaking down vegetables, they are quit...
by Bob Z
Sat Feb 13, 2021 2:50 am
Forum: Classifieds
Topic: WTS: Konosuke SKD 210 Laurel new
Replies: 11
Views: 1231

Re: WTS: Konosuke SKD 210 Laurel new

Valentine Day Special: 325 and it come with a Konosuke Saya! $55 savings plus tax.
by Bob Z
Tue Feb 09, 2021 10:55 pm
Forum: What's Cookin' ?
Topic: What did you cook today?
Replies: 1731
Views: 190561

Re: What did you cook today?

Jeff B wrote: Tue Feb 09, 2021 9:47 pm Every time I visit this thread I realize how much my cooking sucks! It keeps my wife happy so I guess that's all that matters but I think it's only because if I'm cooking she doesn't have to....
Just do the cutting and she will be happy
by Bob Z
Tue Feb 09, 2021 10:53 pm
Forum: General Discussion
Topic: Anryu Knives Updates
Replies: 83
Views: 4103

Re: Anryu Knives Updates

I was really considering a Damascus 210 today, but stalled out for a few hours, I hope whoever got it enjoys it!
by Bob Z
Thu Feb 04, 2021 5:06 pm
Forum: Classifieds
Topic: WTS: Konosuke SKD 210 Laurel new
Replies: 11
Views: 1231

Re: WTS: Konosuke SKD 210 Laurel new

Someone pm me for the blade length but didnt seem to be a to receive a pm.
Length is 211mm
by Bob Z
Tue Feb 02, 2021 10:16 pm
Forum: General Discussion
Topic: Handle finish results
Replies: 26
Views: 816

Re: Handle finish results

I tried Tru oil and the handle came out a bit shiny and slippery, i have much better luck with MinWax. I like the walnut colored one. few coats of this and its not too shiny or slippery.
http://www.chefknivestogoforums.com/vie ... wax#p61734
by Bob Z
Tue Feb 02, 2021 9:59 pm
Forum: General Discussion
Topic: Forum special
Replies: 84
Views: 2721

Re: Forum special

Cant miss out on a this, count me in too! how long is the blade if you know?
by Bob Z
Tue Feb 02, 2021 9:39 pm
Forum: Classifieds
Topic: WTS: Konosuke SKD 210 Laurel new
Replies: 11
Views: 1231

Re: WTS: Konosuke SKD 210 Laurel new

Bump $329
by Bob Z
Mon Feb 01, 2021 9:34 pm
Forum: Knife Recommendations
Topic: 210mm Gyuto wanted.
Replies: 14
Views: 605

Re: 210mm Gyuto wanted.

Anyru looks good and I have one so i know, but the Gihei recommended above is also a great choice! I have a petty Gihei and its just awesome how sharp it gets. Its a "beefier" knife than the Anyru is but nice flat spot and great performance. And I think you will like the octagonal handle v...
by Bob Z
Fri Jan 29, 2021 1:37 pm
Forum: General Discussion
Topic: Kanehide PS60 Small Cleaver. Thoughts?
Replies: 15
Views: 512

Re: Kanehide PS60 Small Cleaver. Thoughts?

Something like this Kono would work too!
by Bob Z
Fri Jan 29, 2021 1:23 pm
Forum: General Discussion
Topic: Kanehide PS60 Small Cleaver. Thoughts?
Replies: 15
Views: 512

Re: Kanehide PS60 Small Cleaver. Thoughts?

I think I remember this idea from before. I would want one for sure, Here is why and what I would like to see: First off, regular nakiri's are a dime a dozen (but Kanehide doesnt offer one in ps-60), but the weeds start to thin out when we get to the "tall Nakiri". (For you guys wanting fu...
by Bob Z
Wed Jan 27, 2021 9:08 pm
Forum: What's Cookin' ?
Topic: What did you cook today?
Replies: 1731
Views: 190561

Re: What did you cook today?

Back to some std american cuisine, pepperoni pizza! got the pizza book from Tony G and this dough is a day old, made the thinnest and easiest to shape dough I ever made. Baked on a steel bakestone.
by Bob Z
Wed Jan 27, 2021 4:44 pm
Forum: Knife Recommendations
Topic: Knife recommendation for a friend
Replies: 27
Views: 914

Re: Knife recommendation for a friend

After trying a TF and a Toyama, might be hard to go back to a toyota just saying..I would go for a ginsan or clad but all the ones I would recommend are OOS.
by Bob Z
Tue Jan 26, 2021 3:47 pm
Forum: What's Cookin' ?
Topic: What did you cook today?
Replies: 1731
Views: 190561

Re: What did you cook today?

Easy but tasty; pork cutlets with panko Parmesan crust, roasted brussel sprouts with loads of bacon and yams.
Image
by Bob Z
Mon Jan 25, 2021 10:51 pm
Forum: Classifieds
Topic: WTS: Konosuke SKD 210 Laurel new
Replies: 11
Views: 1231

Re: WTS: Konosuke SKD 210 Laurel new

Bump!
by Bob Z
Mon Jan 25, 2021 5:28 pm
Forum: General Discussion
Topic: Baking Much?
Replies: 500
Views: 61185

Re: Baking Much?

jbart65 wrote: Mon Jan 25, 2021 5:13 pm A month ago I would’ve said, no way I’m getting my own mill. Now I am almost certainly getting one!
Commercial steam injection oven next?