Search found 1321 matches
- Wed May 08, 2024 9:36 pm
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 777
- Views: 119045
Re: Baking Much?
Last few days left of spring here with hotter days ahead making me not want to bake as much. I made a quiche lorraine with homemade pie crust. I get anxiety bout pie crust since i make it so infrequently.. And then i tried to make sweet bread with a no knead overnight formula that i started yesterda...
- Wed May 08, 2024 9:28 pm
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 777
- Views: 119045
Re: Baking Much?
Another take on the KA Cinnamon Crisp Coffee Cake. Hadn't made this one since last fall and we were really in the mood for it . . . https://www.ronniesuburban.com/photos/food/homecooking/coffeecake/cinnamoncrispcofeecake.24.0504.01.platter.jpg Cinnamon Crisp Coffee Cake https://www.ronniesuburban.c...
- Fri May 03, 2024 4:30 pm
- Forum: General Discussion
- Topic: Best Practices for Cleaning a Cast Iron Grill Pan
- Replies: 12
- Views: 516
Re: Best Practices for Cleaning a Cast Iron Grill Pan
As above: my pan is well-seasoned. I use soap when necessary and the same nylon scrubber/sponge I use with everything else. I dry afterward, but do not coat with oil. No issues with rust my pan can go several weeks between uses on a regular basis. For me, the one big No-No is acid. I never cook wit...
- Fri May 03, 2024 12:56 pm
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 777
- Views: 119045
- Fri May 03, 2024 12:52 pm
- Forum: Knife Recommendations
- Topic: Which way would you go for a Nakiri?
- Replies: 5
- Views: 255
Re: Which way would you go for a Nakiri?
https://www.chefknivestogo.com/ogsg2kana17.html Both the ones you listed are under 160 mm in length… I know this is all preference but the Ogata gives more usable cutting space. You probably won’t go wrong with any choice, personally I would rather spend the shun price on a different knife but I ha...
- Thu May 02, 2024 2:51 am
- Forum: Knife Recommendations
- Topic: Which way would you go for a Nakiri?
- Replies: 5
- Views: 255
Which way would you go for a Nakiri?
I have lots of nakiri's but for some reason don't have a SG2 or Hap40 (yet). Catching my eye are these two possibilities. Kurosaki Senko SG2 Giheo Hap40 I would be open to another higher end sg2 or hap40 but the mention of the kurosaki having some good food release properties is very appealing to me...
- Thu May 02, 2024 2:32 am
- Forum: Knife Recommendations
- Topic: Nakiri Watanabe
- Replies: 8
- Views: 495
Re: Nakiri Watanabe
I had one also and its top notch! If you order make sure you get the nicer handle.
- Thu May 02, 2024 2:30 am
- Forum: What's Cookin' ?
- Topic: What Pizza did you make or eat today?
- Replies: 127
- Views: 16238
Re: What Pizza did you make or eat today?
Attempt at Sicilian style. This is a high hydration dough the recipe creator used (basically a focaccia it seems) that I tried. Crust was a bit crispy and overall a decent pizza. Its a no knead formula that i left in the fridge 2 days before making, few hours to rise. Then i parbaked it for 8 mins a...
- Wed Apr 24, 2024 3:51 pm
- Forum: General Discussion
- Topic: Damascus Pizza cutter??
- Replies: 78
- Views: 3618
- Tue Apr 23, 2024 8:44 pm
- Forum: General Discussion
- Topic: Damascus Pizza cutter??
- Replies: 78
- Views: 3618
Re: Damascus Pizza cutter??
The link isnt showing anything for me, but I'm waiting on Taz to make some more also...Jeff B wrote: ↑Tue Apr 23, 2024 8:37 pm Maybe Tim can make a few of these....
https://www.instagram.com/p/C59kCNhvjDw/
- Mon Apr 22, 2024 3:56 am
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5759
- Views: 513736
Re: What did you cook today?
I would buy it again! Its well finished, laser-like and I love the bright handle on it.
- Sun Apr 21, 2024 10:15 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5759
- Views: 513736
Re: What did you cook today?
Here is my best Ronnie (so far): This is beef stew made from tri tip steaks (cause they are about the right thickness and much easier than hacking up a chuck roast) I omitted the can of campbells cream of mushroom soup because I got screwed up and got a 4pk of chicken noodle instead, so used cream o...
- Sun Apr 21, 2024 4:47 pm
- Forum: Sharpening Advice
- Topic: Thin this knife to improve performance?
- Replies: 42
- Views: 1189
Re: Thin this knife to improve performance?
I have to say that looks awesome!Kerneldrop wrote: ↑Sun Apr 21, 2024 3:00 pm Bob_Z told me it's not done until that choil is cleaned up...Makes it look thinner, lol
I burned up my Dremel...so had to finish the best i could with hand filing, sanding and polishing with a drill.
- Sun Apr 21, 2024 2:57 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5759
- Views: 513736
Re: What did you cook today?
Wow they look great! Would love to go down south and try some authentic ones cause I sure wont find that in N Ca.Kerneldrop wrote: ↑Sun Apr 21, 2024 2:08 pm Of course, I rarely get to eat them....I'm only allowed to peel them for my wife and kids.
- Sun Apr 21, 2024 12:41 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5759
- Views: 513736
Re: What did you cook today?
Grilled teriyaki salmon with jasmine rice and a roast medley of veggies with a dusting of fresh Parmesan Reggiano cheese. I brined the salmon for 2 hrs, rinsed it off and dried it, then back into the fridge uncovered for another hour or so. Ill be doing it that way from now on. Cutting courtesy of D...
- Sun Apr 21, 2024 4:16 am
- Forum: Kitchenware Deals
- Topic: Carbon Skillets
- Replies: 742
- Views: 146620
Re: Carbon Skillets
...discovered the bottom was "domed"...so i emailed the folks at Smithey...And they replied they were made that way...and sadly I sent it back. Excuse my ignorance but what would be the purpose of making it this way? :? Good question Jeff, all they said was its made that way. There was no...
- Fri Apr 19, 2024 7:16 pm
- Forum: Knife Recommendations
- Topic: Knife Recommendation: Flat Profile Gyuto
- Replies: 26
- Views: 942
- Thu Apr 18, 2024 6:16 pm
- Forum: Kitchenware Deals
- Topic: Carbon Skillets
- Replies: 742
- Views: 146620
Re: Carbon Skillets
I ended up getting one of these: https://smithey.com/cdn/shop/files/hero-1_15.png?v=1695307273&width=2000 So fast forward got this for xmas, and it sat in the box for almost two months as we were doing some updating and i dragged it out ready for its maiden journey, but discovered the bottom wa...
- Thu Apr 18, 2024 6:04 pm
- Forum: General Discussion
- Topic: Favorite Kitchen Item?
- Replies: 46
- Views: 1096
Re: Favorite Kitchen Item?
I gotta go with the digital scale also and probably next my kitchen aid. I just couldn't see hand mixing dough anymore.
- Wed Apr 17, 2024 1:00 pm
- Forum: General Discussion
- Topic: VG-10 Steel
- Replies: 21
- Views: 793
Re: VG-10 Steel
Maybe there is so much VG10 these days because thats what they can get?