Chefknivestogo Forums

Maybe that's all that they can get?

My first attempt at home made pizza! It uses the same dough I used for my loaves recently. I'm sick today but I felt the urge to try this, so I just went simple in order to get myself used to the idea of how to make pizza. Could have maybe done more cheese, and the bread is slightly chewy for a piz...

Do you know if the powdered milk is "scalded" or not? And thanks, I always wondered why that was done. And how anyone ever figured it out in the first place. Is it scalded? well it seems the KA version is, but other stuff maybe not from what i read, however whether it is or not it still w...

Easter bread last night. Technically "Paska" but its more like japanese milk bread. This is a enriched bread with 3 eggs, half a stick of butter and some sugar. The enriching part gives it a long shelf life (but it usually goes fast). Next time I'll form the loaf like Ronnie did in his mi...

Easter bread last night. Technically "Paska" but its more like japanese milk bread. This is a enriched bread with 3 eggs, half a stick of butter and some sugar. The enriching part gives it a long shelf life (but it usually goes fast). Next time I'll form the loaf like Ronnie did in his mil...

I took a shot at making Easter bread (paska version). Was too chicken to fool around with the decorations since I didnt know if it would turn out how I liked it (from eons ago memories of my Gma's version). Most of the recipes were kinda vague about measurements but I took the plunge and make a doub...

Stir Fry tonight! Got some nice filet and sliced it with my only yani, but not as consistent as I would like but...brocc and cauliflower went into chef mike for 1.5 mins to soften them up a bit. Sauce was kitchen sink sauce and a touch of tamarind powder. Beef cooked in two batches, then peppers/bru...

This is my fav braise (tri tip). You could get out your large dutch oven or a baking pan covered tightly and make a double batch. have some noodles ready to go. tri tip ready when you come home (takes 2.5 hrs in oven for me) and or small baked potatoes or roasted veggies in oven at the same time. ht...

I asked Copilot your question and got this: Copilot Certainly! Let’s create a delicious and diverse menu for your progressive dinner party without pork or shellfish. Here are some mouthwatering main course options: Chicken Cacciatore: Tender chicken thighs sautéed with a medley of vegetables, served...

Another version of sourdough sandwich bread, this one from Brod and Taylor..the guys who make the bread proofer.

Bensbites wrote: ↑Sun Mar 10, 2024 10:16 am It's time to use the starter in the back of the fridge... IMG_6818.jpeg

I'm not sure if I like knife or the bread better!

I'm on take 2 for focaccia pizza. This is the recipe for mini-focaccia breads from KA adapted to pizza (or trying to adapt..) Baked in a 10 inch cake pan for 12 mins, then thicker sauce added, cheese and super thin Boars Head pepperoni (that I bought for making but stromboli but didnt lol), which di...

Lodge is the simple and cheapest choice. We love our pair. If you are looking for a carbon steel the WJT is a beauty but way more expensive. I find myself using the Lodges when I want a very hot pan for heavy searing. My carbon steel pans, WJT, Mineral B etc. are for more normal use. My brother and...

Lodge is the simple and cheapest choice. We love our pair. If you are looking for a carbon steel the WJT is a beauty but way more expensive. I find myself using the Lodges when I want a very hot pan for heavy searing. My carbon steel pans, WJT, Mineral B etc. are for more normal use. My brother and...

Fresh out of the oven!
Sourdough rye boule and a Pullman loaf. The boule turned out to be a beauty!

This is my first foray into the "Baking Much" thread! It is also the first time I have made english muffins. I have decided to try and make the ultimate breakfast sandwich and since there are no bakeries that make english muffins in my area I had to make them myself. I have to say that I ...

Pan Pizza Night! This is the cast iron pizza recipe from ATK (and loads of other...) thats no knead which takes a day or more to be ready to use. This is in a 12 inch pan with cheddar jack round the edge to form a wonderful Frigo. Its thick but tasty! IMG_4386.jpg Cheddar Jack around the edge to for...

Braised pork chops with rice & asparagus today: Stopped by Whole Foods and they had good looking chops on sale so grabbed a few. Added some Cheddar Brocolli Rice a Roni with asparagus tips. I braised the seared the chops, braised them in some diced onions/redicuts and a few spices, then finished...

aporigine wrote: ↑Fri Feb 16, 2024 8:02 pm Cheeseburger variations
and adventures with the Chopper King cleaver

Real Emental cheese is awesome! I get the block pieces at Costco. I'm going to try some shrooms with some soon.

A 180 is usually my preferred size and I have 3 of them (for now). For what you are talking about I think the Myojin Riki fits the bill. SG2, thin, shiny and well finished. I love this knife! But I sure would like to try out a Takamura SG2 if they ever come back in stock. https://i.ibb.co/cNFV2t5/3....