Chefknivestogo Forums

I would buy it again! Its well finished, laser-like and I love the bright handle on it.

Here is my best Ronnie (so far): This is beef stew made from tri tip steaks (cause they are about the right thickness and much easier than hacking up a chuck roast) I omitted the can of campbells cream of mushroom soup because I got screwed up and got a 4pk of chicken noodle instead, so used cream o...

Kerneldrop wrote: ↑Sun Apr 21, 2024 3:00 pm Bob_Z told me it's not done until that choil is cleaned up...Makes it look thinner, lol
I burned up my Dremel...so had to finish the best i could with hand filing, sanding and polishing with a drill.

I have to say that looks awesome!

Kerneldrop wrote: ↑Sun Apr 21, 2024 2:08 pm Of course, I rarely get to eat them....I'm only allowed to peel them for my wife and kids.

Wow they look great! Would love to go down south and try some authentic ones cause I sure wont find that in N Ca.

Grilled teriyaki salmon with jasmine rice and a roast medley of veggies with a dusting of fresh Parmesan Reggiano cheese. I brined the salmon for 2 hrs, rinsed it off and dried it, then back into the fridge uncovered for another hour or so. Ill be doing it that way from now on. Cutting courtesy of D...

...discovered the bottom was "domed"...so i emailed the folks at Smithey...And they replied they were made that way...and sadly I sent it back. Excuse my ignorance but what would be the purpose of making it this way? :? Good question Jeff, all they said was its made that way. There was no...

XexoX wrote: ↑Fri Apr 19, 2024 4:52 pm

Radar53 wrote: ↑Fri Apr 19, 2024 4:18 pm Sorry about the double post ~ no idea how that happened

Computers, they do what they want, no matter what we tell them to do.

Reminds me of my wife and my dog...

I ended up getting one of these: https://smithey.com/cdn/shop/files/hero-1_15.png?v=1695307273&width=2000 So fast forward got this for xmas, and it sat in the box for almost two months as we were doing some updating and i dragged it out ready for its maiden journey, but discovered the bottom wa...

I gotta go with the digital scale also and probably next my kitchen aid. I just couldn't see hand mixing dough anymore.

Maybe there is so much VG10 these days because thats what they can get?

Maybe that's all that they can get?

My first attempt at home made pizza! It uses the same dough I used for my loaves recently. I'm sick today but I felt the urge to try this, so I just went simple in order to get myself used to the idea of how to make pizza. Could have maybe done more cheese, and the bread is slightly chewy for a piz...

Do you know if the powdered milk is "scalded" or not? And thanks, I always wondered why that was done. And how anyone ever figured it out in the first place. Is it scalded? well it seems the KA version is, but other stuff maybe not from what i read, however whether it is or not it still w...

Easter bread last night. Technically "Paska" but its more like japanese milk bread. This is a enriched bread with 3 eggs, half a stick of butter and some sugar. The enriching part gives it a long shelf life (but it usually goes fast). Next time I'll form the loaf like Ronnie did in his mi...

Easter bread last night. Technically "Paska" but its more like japanese milk bread. This is a enriched bread with 3 eggs, half a stick of butter and some sugar. The enriching part gives it a long shelf life (but it usually goes fast). Next time I'll form the loaf like Ronnie did in his mil...

I took a shot at making Easter bread (paska version). Was too chicken to fool around with the decorations since I didnt know if it would turn out how I liked it (from eons ago memories of my Gma's version). Most of the recipes were kinda vague about measurements but I took the plunge and make a doub...

Stir Fry tonight! Got some nice filet and sliced it with my only yani, but not as consistent as I would like but...brocc and cauliflower went into chef mike for 1.5 mins to soften them up a bit. Sauce was kitchen sink sauce and a touch of tamarind powder. Beef cooked in two batches, then peppers/bru...

This is my fav braise (tri tip). You could get out your large dutch oven or a baking pan covered tightly and make a double batch. have some noodles ready to go. tri tip ready when you come home (takes 2.5 hrs in oven for me) and or small baked potatoes or roasted veggies in oven at the same time. ht...

I asked Copilot your question and got this: Copilot Certainly! Let’s create a delicious and diverse menu for your progressive dinner party without pork or shellfish. Here are some mouthwatering main course options: Chicken Cacciatore: Tender chicken thighs sautéed with a medley of vegetables, served...

Another version of sourdough sandwich bread, this one from Brod and Taylor..the guys who make the bread proofer.