Chefknivestogo Forums

Sold. Thanks CKTGF.

salemj wrote: ↑Thu Nov 19, 2020 2:32 pm Any chance you're in Canada?

Sorry, I’m in the US.

For your consideration is a rare BNIB Konosuke 165mm nakiri wide bevel ginsan. Heel height: 53mm Heel to tip: 165mm Steel: Ginsan $800 all inclusive CONUSA 0157A70C-F08E-45B2-937B-FDEB93C04FED.jpeg 95463FB6-F5A7-4935-A135-904795B57713.jpeg 579B2306-489C-49DD-A256-EADA0960AF1E.jpeg Thank you for look...

Wow, Sean! Someone will be very happy with this skillet. Gold star for you.

My back says I’m 70 and my memory says I’m well over 95. Does that count, Sean?

I vote that we change your username to “kid kudos”.

You are a wonderful human being for doing this. What a nice gesture and way to show how you care about others. Kudos to you sir.

So the determining factor of the KU being fake or not is the texture of the it?

+3 Not all Ku is created equal and often its an artificial finish applied by the maker. This will eventually wear off. I am very intrigued with this statement. I thought kurouchi finish is just black scales from forging the blade that the maker didn’t remover/polish. How are these artificially appl...

I always just clean my knives with hot water and my fingers, wipe dry on a dish towel. +3 Not all Ku is created equal and often its an artificial finish applied by the maker. This will eventually wear off. I am very intrigued with this statement. I thought kurouchi finish is just black scales from ...

For your consideration:

Takeda bunka 180mm NAS (stainless cladding).
Heel to tip: 180mm
Height at the heel: 57mm
Selling for $270 all inclusive CONUS





Thanks for looking.

Tried to send a DM but it's stuck in my outbox. Knife arrived in good shape a day early. Was confident it would be very good but it was much better than that, a truly stellar knife. Thanks and it was a pleasure doing business with you. Ron It will be in your sent box once the person reads your mess...

I finally got around to having a handle made for my Konosuke Fujiyama B#2 240. I’ve always been a fan of Bart’s (nicestslice on IG) work ever since he did a handle for my Mizuno honyaki so I was stoked when he agreed to do this one. Sean (nakneker) gave me a nice piece of orange mammoth tooth, and ...

Catch and release. For your consideration. Stainless clad white# 1 by Fujii Keiichi. The knife has been polished and etched. Handle is rosewood/horn. The knife has been sharpened a few times, most recently finished on an Aiiwatani tomae and stropped on roo by the previous owner. Knife Specs Edge len...

Looking for a Konosuke Fujiyama 240/270 gyuto wide bevel. Please PM me if you have one that you are willing to let go.

Thanks!

Knife traded. Thanks CKTGF. Mods, please close thread. Thanks.

Bump. Still available. Open to trades.

Looking for Konosuke gyuto wide bevel, Dalman, Raquin 270mm+gyuto, and Halcyon Forge. However, I am open to any trade offers.

Photos:

For your consideration:
Toyama 270mm gyuto damascus.
272 x 58
Knife was previously sharpened by previous owner.
$750 all inclusive CONUS. International pays for shipping.

Photos to follow.

I heard you have quiet a collection of Kono wide bevels. PM sent to discuss possible purchase or trade. I have yo Shig kitaeji if you want it.

nakneker wrote: ↑Fri Jan 10, 2020 7:52 pm Dont see those every day, actually that’s the first kono wide bevel nakiri I’ve seen.

WOW!,, :shock: :o :shock: :o For sale? Been trying to slow down on new purchases, but I finally broke and got my first knife in 2020: a Konosuke 180mm ginsan wide bevel nakiri. Been after this one for a while so it was pretty easy to break my resolution. https://i.imgur.com/faevJyD.jpg https://i.img...