Chefknivestogo Forums

Hi guys, I'm Jim, Canadian ex chef of many years working through some Montreal kitchens then settling and working in Vancouver for 15 years. Partnered in a couple of restaurants then sold out and moved to Bali in 2007 and been here ever since. I always collected and used vintage Sabatiers in a profe...

We ship to about 25 countries but exclude ones where we’ve had trouble. We do make exceptions especially with previous customers. Emailing me is a good first step. Also if you have a friend or family member in the USA we can ship to them for no charge over $100 and they can send it on. Thanks Mark,...

I had the honesuki in my basket and got to checkout and there was no option for Indonesia on the credit card payment form, heartbreaking but understandable. I'll have to figure out how to get a PayPal account or have family in Canada pull the trigger for me but somehow doubt that they'll be vigilant...