Chefknivestogo Forums

I really appreciate the continued insight & starting with the 320 & 1000 makes a lot of sense - thanks for helping me narrow it down! I can always add something higher later. I've been over the moon with the Anryu! I'm a pretty avid home cook with decent knife skills but have been working wi...

Thanks so much for the replies so far - it's very much helping me narrow things down! Seems some of the stones mentioned are OOS at the moment so might have to choose from what's available. Soaking vs splash & go is not that much of a concern for me in practice - open to either! I am, however, h...

Hello there! My name is Andrew and I am new to the forum and sharpening. I have been reading a ton on the forum as well as elsewhere but still having a bit of trouble pinpointing a solid set up to get started. Learning to sharpen with stones to maintain my newly acquired gyuto which has completely c...