Search found 512 matches

by raleighcook15
Tue Dec 03, 2019 10:34 pm
Forum: Knife Recommendations
Topic: Difference between Konosuke GS+ vs HD2
Replies: 10
Views: 178

Re: Difference between Konosuke GS+ vs HD2

I never owned the hd, but I've owned the white and swedish lasers that were supposed to be near the same knife but different steel. I've also owned the GS+. One thing I'll mention confidently is that I believe the had would be sturdier or stiffer. This is based on my experience with the mentioned k...
by raleighcook15
Tue Dec 03, 2019 8:12 pm
Forum: Classifieds
Topic: Several knives for sale!
Replies: 7
Views: 546

Re: Several knives for sale!

I hate myself for not buying the addict
by raleighcook15
Mon Dec 02, 2019 5:51 pm
Forum: General Discussion
Topic: You know you're a chef when...
Replies: 203
Views: 61476

Re: You know you're a chef when...

Got pulled over driving home tonight. I responded to the cops first question with "no chef"
by raleighcook15
Thu Nov 28, 2019 2:04 pm
Forum: Classifieds
Topic: Wtt/wts kamon production blade
Replies: 7
Views: 340

Re: Wtt/wts kamon production blade

Traded
by raleighcook15
Thu Nov 28, 2019 10:30 am
Forum: Classifieds
Topic: Wtt/wts kamon production blade
Replies: 7
Views: 340

Re: Wtt/wts kamon production blade

320 shipped but would still prefer a different 240. Entertaining all offers.

If it doesn't go ill probably just sharpen it up and use it
by raleighcook15
Tue Nov 26, 2019 11:02 pm
Forum: General Discussion
Topic: Would you do this with your Shibata R2?
Replies: 72
Views: 1555

Re: Would you do this with your Shibata R2?

Wow...that's an interesting tutorial of how NOT to fillet a salmon. I don't know where she learned that technique but it SOOO wrong. Cutting without scaling and using the wrong tool for the job. If she is truly serious about not wasting meat maybe she should learn the correct way to fillet a salmon...
by raleighcook15
Tue Nov 26, 2019 8:51 pm
Forum: Classifieds
Topic: Wtt/wts kamon production blade
Replies: 7
Views: 340

Re: Wtt/wts kamon production blade

330 shipped
by raleighcook15
Tue Nov 26, 2019 9:30 am
Forum: Classifieds
Topic: Wtt/wts kamon production blade
Replies: 7
Views: 340

Re: Wtt/wts kamon production blade

Interesting grind, like the hunting knives with concave grind for blood draining? Stunning to look at, I am curious you thoughts on what the knife excels at in the kitchen ? Ive only used it for one task. It has a great s grind. I imagine it really shines in tall dense product. It just doesn't reso...
by raleighcook15
Mon Nov 25, 2019 9:20 pm
Forum: Classifieds
Topic: Wtt/wts kamon production blade
Replies: 7
Views: 340

Wtt/wts kamon production blade

Its a cool knife but I'll stick to my lasers.

Looking for a kono 240 blue mm/fm
other 240mm knives in good/new condition

I used it for one session of cutting leeks.
Lightly Honed on one 5k stone

Valued at 340
by raleighcook15
Sat Nov 23, 2019 11:41 am
Forum: General Discussion
Topic: Richmond Plating Spoons
Replies: 10
Views: 338

Re: Richmond Plating Spoons

jkramb922 wrote:
Fri Nov 22, 2019 10:49 am
Anyone have them? are they fairly similar in size, shape and weight to Kunz Spoons?
I have a bunch of both. Can't tell the difference. Graft value
by raleighcook15
Fri Nov 22, 2019 12:13 am
Forum: Classifieds
Topic: For sale: Lucas Gumbiner 260mm honyaki gyuto
Replies: 9
Views: 580

Re: For sale: Lucas Gumbiner 260mm honyaki gyuto

Beautiful knife glws. The sellers great to work with btw
by raleighcook15
Tue Nov 19, 2019 10:00 am
Forum: Classifieds
Topic: Wtt or sell 8 inch running man forge honyaki
Replies: 1
Views: 194

Wtt or sell 8 inch running man forge honyaki

8 inch honyaki 1095 carbon steel. Knife gets super sharp and defines laser These are going for new at 350 I have 2 kono hds so this is redundant Knife has been sharpened lightly once Looking for 320 a nice filet/boning knives Interesting 210 or 240 gyuto https://www.instagram.com/p/B3fwWlJDPra/?igsh...
by raleighcook15
Mon Nov 18, 2019 7:15 am
Forum: General Discussion
Topic: Favorite kitchen scale
Replies: 13
Views: 340

Re: Favorite kitchen scale

My Weigh KD-8000 Kitchen And Craft Digital Scale https://www.amazon.com/dp/B01C6CN1VY/ref=cm_sw_r_cp_api_i_dQv0DbS9WG87J I've been using the kd8000 in my kitchens for about 10 years. Measures down to the gram and up to 8kg (17 lb.), Takes 3 AA's or plugs in, you can set it to automatically shut off...
by raleighcook15
Sun Nov 17, 2019 8:16 am
Forum: General Discussion
Topic: Favorite kitchen scale
Replies: 13
Views: 340

Favorite kitchen scale

Whats your favorite kitchen scale for weight out meat/fish/pastry. Looking for something long lasting thats not too large.
by raleighcook15
Fri Nov 15, 2019 9:48 am
Forum: General Discussion
Topic: Site Issues?
Replies: 26
Views: 510

Re: Site Issues?

ChefKnivesToGo wrote:
Fri Nov 15, 2019 8:53 am
We've gotten several complaints about our website (chefknivestogo.com not the forum) being down or having a jumbled look. Has this been happening or am I getting trolled? Usually, if there is a problem you guys tell me.
Its been an issue on mobile for sure
by raleighcook15
Thu Nov 14, 2019 10:32 am
Forum: Pass Arounds
Topic: Kanjo VG10 Black Damascus Bunka 180mm
Replies: 15
Views: 653

Re: Kanjo VG10 Black Damascus Bunka 180mm

Excited for this one!!
by raleighcook15
Wed Nov 13, 2019 5:29 pm
Forum: General Discussion
Topic: Kanjo Black Damascus Passaround
Replies: 12
Views: 427

Re: Kanjo Black Damascus Passaround

Is that going to be the standard handle? Looks gorgeous. Im mostly curious about edge retention.