Search found 258 matches

by keithmarder
Sun Jun 24, 2018 6:11 pm
Forum: Classifieds
Topic: WTS: Takeda 210 Stainless Clad Bunka
Replies: 5
Views: 113

Re: WTS: Takeda 210 Stainless Clad Bunka

Robstreperous wrote:
Sun Jun 24, 2018 5:15 pm
Jeff B wrote:
Sun Jun 24, 2018 4:32 pm
This shouldn't last long....
Nor should it. Remarkable blade.
Thanks
by keithmarder
Sun Jun 24, 2018 4:42 pm
Forum: Classifieds
Topic: WTS: Takeda 210 Stainless Clad Bunka
Replies: 5
Views: 113

Re: WTS: Takeda 210 Stainless Clad Bunka

Jeff B wrote:
Sun Jun 24, 2018 4:32 pm
This should last long....
Thanks, Jeff
by keithmarder
Sun Jun 24, 2018 4:25 pm
Forum: Classifieds
Topic: WTS: Takeda 210 Stainless Clad Bunka
Replies: 5
Views: 113

WTS: Takeda 210 Stainless Clad Bunka

Hi ALL, I have decided to move a hard-to-get legend to make room for something else, hopefully in time to buy something else in the classifieds. I am willing to part with my Takeda 210 Bunka. The price $290 (F&F) with shipping within the CONUS. You don't need me to sell you on this blade. t's sharp ...
by keithmarder
Sun Jun 24, 2018 1:45 pm
Forum: Classifieds
Topic: FS - Masakage Yuki Nakiri
Replies: 2
Views: 87

Re: FS - Masakage Yuki Nakiri

easilver wrote:
Sun Jun 24, 2018 1:29 pm
For Sale

Masakage Yuki Nakiri 165mm: https://www.chefknivestogo.com/mayuna16.html

$125 shipped to ConUS--buyer pays PayPal fees.
Sent a question via PM
by keithmarder
Sat Jun 23, 2018 4:04 pm
Forum: General Discussion
Topic: You know you're a chef when...
Replies: 168
Views: 17603

Re: You know you're a chef when...

Can you remove the stale air in the walk in?... here’s a trash bag :) We need a dough repair kit. Can you run to kitchen and company and grab one? “What’s that you’re eating?” (cookie shaped thing in a paper towel) “here try it.. it’s a chocolate cookie” (spent espresso puck) that one actually got ...
by keithmarder
Fri Jun 22, 2018 6:46 pm
Forum: Classifieds
Topic: 165 Shig KU Nakiri - CLOSED!
Replies: 18
Views: 379

Re: 165 Shig KU Nakiri - CLOSED!

That escalated quickly
by keithmarder
Fri Jun 22, 2018 6:42 pm
Forum: Pass Arounds
Topic: Hosted Makoto Sakura SG2 Gyuto 240mm passaround
Replies: 90
Views: 1307

Re: Hosted Makoto Sakura SG2 Gyuto 240mm passaround

I am loving this knife. This is my first try with this steel and a 240mm. Loving how laser-like it is and it has handled every task with ease. Today it destroyed some cabbage for cole slaw. It is definitely one that would fit in many collections.
by keithmarder
Mon Jun 18, 2018 5:54 pm
Forum: Pass Arounds
Topic: Hosted Makoto Sakura SG2 Gyuto 240mm passaround
Replies: 90
Views: 1307

Re: Hosted Makoto Sakura SG2 Gyuto 240mm passaround

Hi all,'

The knife arrived today and I had a quick sesh this evening. I like this knife a lot. It is one smooth operator. It felt great in the hand and cut through all my vegetable prep in a flash.
by keithmarder
Sat Jun 16, 2018 4:56 am
Forum: Pass Arounds
Topic: Hosted Makoto Sakura SG2 Gyuto 240mm passaround
Replies: 90
Views: 1307

Re: Hosted Makoto Sakura SG2 Gyuto 240mm passaround

The knife is supposed to get to me on Monday.
by keithmarder
Thu Jun 14, 2018 6:07 pm
Forum: General Discussion
Topic: RIP Anthony Bourdain
Replies: 34
Views: 680

Re: RIP Anthony Bourdain

Wow...... Thats the first time i read that... Didn't even know they published it.... Fucking girl still fucked it up! "There was the impression that it was guys coming out in white coats and aprons and that French guy and everything’s really pretty,” Missing some words maybe?? Thats not even a sent...
by keithmarder
Tue Jun 12, 2018 7:01 pm
Forum: General Discussion
Topic: RIP Anthony Bourdain
Replies: 34
Views: 680

Re: RIP Anthony Bourdain

......... On 9:30 am friday morning i was at work by myself making tiramisu. The restarant phone rang, it was the local newspaper asking to speak with me. "Good morning chef, im Sam, chief editor for "the times" i have a reporter who is doing an artical on how Anthony Bourdaine has influenced our l...
by keithmarder
Mon Jun 11, 2018 7:47 pm
Forum: General Discussion
Topic: How many BTU do I need?
Replies: 72
Views: 1458

Re: How many BTU do I need?

I love my Capital Culinarian and the high end is great for searing meat and wok cooking. It has great versatility from simmer to blazing. If you are interested in one, you should check out Trevor at Eurostoves. He is very knowledgeable when it comes to Capital and Blue Star. He helped me save a lot ...
by keithmarder
Mon Jun 11, 2018 4:39 pm
Forum: Pass Arounds
Topic: Hosted Makoto Sakura SG2 Gyuto 240mm passaround
Replies: 90
Views: 1307

Re: Hosted Makoto Sakura SG2 Gyuto 240mm passaround

Bensbites wrote:
Mon Jun 11, 2018 11:35 am
keithmarder wrote:
Mon Jun 11, 2018 11:26 am
Bensbites wrote:
Mon Jun 11, 2018 9:14 am


You are the closest to Boston. I am thinking it will go out early next week.
Can't wait. Also, do you have a link for the sharpening guy you mentioned? Thanks
No link, he is a small shop I met on this forum. You can email makeitsharper @ gmail.
Thanks
by keithmarder
Mon Jun 11, 2018 11:26 am
Forum: Pass Arounds
Topic: Hosted Makoto Sakura SG2 Gyuto 240mm passaround
Replies: 90
Views: 1307

Re: Hosted Makoto Sakura SG2 Gyuto 240mm passaround

Bensbites wrote:
Mon Jun 11, 2018 9:14 am
keithmarder wrote:
Mon Jun 11, 2018 7:57 am
Wow. Batting leadoff.
You are the closest to Boston. I am thinking it will go out early next week.
Can't wait. Also, do you have a link for the sharpening guy you mentioned? Thanks
by keithmarder
Mon Jun 11, 2018 11:25 am
Forum: Classifieds
Topic: Kurosaki Megumi 240
Replies: 20
Views: 879

Re: Kurosaki Megumi 240

This is a great deal
by keithmarder
Mon Jun 11, 2018 7:57 am
Forum: Pass Arounds
Topic: Hosted Makoto Sakura SG2 Gyuto 240mm passaround
Replies: 90
Views: 1307

Re: Hosted Makoto Sakura SG2 Gyuto 240mm passaround

Wow. Batting leadoff.
by keithmarder
Sun Jun 10, 2018 6:21 pm
Forum: General Discussion
Topic: Chicago Knife Show
Replies: 188
Views: 3402

Re: Chicago Knife Show

I'm curious how they would take to bourbon. I started marking in my plans today. I hope to get there Friday and leave Wednesday-ish. The Japanese were (maybe still are) the largest market for Maker's Mark. I'm a pretty big market for Maker's myself. That and all the Pappy I can get my hands on, plu...
by keithmarder
Thu Jun 07, 2018 4:43 am
Forum: Pass Arounds
Topic: Hosted Makoto Sakura SG2 Gyuto 240mm passaround
Replies: 90
Views: 1307

Re: Hosted Makoto Sakura SG2 Gyuto 240mm passaround

Bensbites wrote:
Wed Jun 06, 2018 7:02 pm
keithmarder wrote:
Wed Jun 06, 2018 6:21 pm
I would like in
Let’s see if anyone falls out when it comes time to pay. Thanks for your interest.

Ben
Thanks Ben
by keithmarder
Wed Jun 06, 2018 3:00 pm
Forum: Pass Arounds
Topic: need testers/feedback
Replies: 39
Views: 1272

Re: need testers/feedback

I hope I made the list