Chefknivestogo Forums

is there any way he can include something that would make this easy to carry around or leave around the house without getting accidently injured if it falls on the floor

the skillet doesn't look smooth enough compared to the French ones. I think there are better options for woks out there and I don't really think the woks would add anything to what is already out there

No to the Kramer carbon as well unless its the perfect knife for you. It's a fairly heavy knife that feels wider than most knives that I feel doesn't really suit push cutters at all. There are better knives like this for the price point. Both immediate resale values for the knives are fairly bad to ...

No. I feel like the performance of the knife in the title is worse than their Birchwood line and it has a stickiness to it that food tends to cling to and it makes it feel as if the knife doesn't cut through food as well as many other knives. I really feel that line is pretty badly designed or made.

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agree

agree

A tight sandpaper progression is probably what you want. Fingerstones really don't do "mirror". If you want some fingerstones, I can provide you with some. The polish they achieve is different from mirror, but more attractive in my opinion. There are several threads you can find on this f...

Does CKTG carry any finger stones or something like it to get a mirror polish on carbon steel knife that i have? I've tried using my whetstone but the polish was really uneven and i assume that that the grind probably is uneven in areas.

Ill take the Asai 75mm

lol. anything out there? not one yet

Plus I'd love to get a really nice vintage steak knife box as well.

I don't really have a favorite.

I am looking for a damascus stianless steel (or rainbow damascus carbon) paring knife and some smaller rainbow damascus 180mm or below knives. Preferably lighter.

Thanks, but smaller knives suit me better.

Anyone?

Anyone?

Hi there. I would like to find a vintage Ancienne Maison Steak/Utility knife box for my old ancienne maison steak/utility knives and was wondering if anyone out there has one that they would be willing to sell to me?

Hi there. I would like too buy preferably two Rainbow Damascus knives. One a petty/chef knife for usual use and with adequate blade height for a smaller individual. I would also like to a paring knife if possible. The lighter the better. Anyone have anything like a Shiki special, Hiro, JCK Natures, ...

Quite a few. Before I knew too much about what I wanted I bought knives unseen that were much heavier than what my body build needed and what suited how I cook and what ingredients I used. My main chef knives ended up being 210mm or above when what I really needed was a lighter 180mm or below knife....

steak knife for me