Chefknivestogo Forums

Mazaki is sold.

Final price drop
Mazaki $175
Moritaka $140

Both sold please close

Trying to move these guys price reduction
Mazaki $180
Moritaka $150
Both $315

Both spf

Next is my anryu 150mm honesuki w2. I bought this a while back on this forum and have only used it once and never picked it up again because I always just used a beater knife for chickens. Beautiful knife and comes with a duy Pham custom handle of buckeye burl and I believe snake wood and custom say...

So I've been clearing out some knives and am adding to the few I already have posted. These are all knives that rarely get used but are in great condition and barely used. First is my goko w1 170mm nashiji bunka Height 50mm Weight 5.2 oz Length 171 54mm Great knife. I love the profile. It's flat abo...

Decides to move ahead and sell both the moritaka and mazaki. I found another I think I have to have my hands on.
If buying both $350 shipping included.
Mazaki $195
Moritaka $170

Yoshimune sold. Moritaka and Mazaki still up for sale

Yoshimune and moritaka spf. If it goes through I'll label this as closef.

Next up guys is another 240. This time it's a moritaka as. I've had this knife for a bit and it is one of my favorites. Just don't reach for it much. 47mm tall 241mm length 6.2 oz weight This knife is definitely used but still has tons of life left in it. KU has worn about half way. Tomatoes seems t...

Yoshimune spf.

Sorry guys something came up last night and had to put this post on hold. So next up I have a yoshimune w1 240mm gyuto. 54mm tall 8 oz. Weight. Custom Isaiah Schroeder. Bought off slickmamba earlier this year. Only sharpened 2 or 3 times. No full progression. Handle is thought to be purple heart. Be...

Looking to sell a few knives. I'm gonna post 3 knives and I'm looking to only sell 2. Just have a few too many 240s First up is a Mazaki 240 from JNS. 54mm tall. 245mm length. 8 oz weight. Balance is just forward of my pinch. Thick coming out of the handle but nothing but taper to the tip. Spine and...

Thanks Bensbites. Just never removed a glued one and nervous.

Looking for some advice on how to remove a handle, any handle, that looks as if it's glued. My Mazaki has a nice d shaped handle with a buffalo horn ferrule I would like to save for something else maybe (if it's possible). Just worried about damaging the tang by hammering off. Thanks and can post pi...

I think soft and hard stones need to be better delineated as well. I like soft stones that generate lots of mud, but that does not mean the abrasive is softer - just the binder. They do cut a bit slower in general, but I took a very soft finishing stone to a HAP40 knife for another one of the cooks...

Oh and timos, do you brine your chicken before smoking? I find that that helps tone down the smoke as opposed to doing it "raw".

wow, very beautiful and interesting! @cjdilts lately ive cooked some porcini fettuccine with beech mushrooms , shallot tossed with an alfredo sauce, i was wishing i had a bit more of an acid element to it. next day made the same pasta but with some roasted mini sweet peppers and the alfredo...now i...

Figured would show a few things i do in my kitchen from time to time. Corn and Tallegio Capaletti. Gonna be serving with watercress vichysoise, pickled radishes, beech mushrooms, sorrel and celery greens. Chicken breast, fried green tomato, bok choy and Dijon slaw, grilled peaches and sweet tea gast...