Search found 38 matches
- Thu Mar 29, 2018 8:47 pm
- Forum: Sold Classifieds
- Topic: WTS: Konosukes, Masakages, and a Few Others
- Replies: 19
- Views: 6614
Re: WTS: Konosukes, Masakages, and a Few Others
Bump. Everything but the petty knives are still available
- Tue Mar 20, 2018 10:08 pm
- Forum: Sold Classifieds
- Topic: WTS: Konosukes, Masakages, and a Few Others
- Replies: 19
- Views: 6614
Re: WTS: Konosukes, Masakages, and a Few Others
Konosuke Mirror Petty is sold!
- Tue Mar 20, 2018 8:43 pm
- Forum: Sold Classifieds
- Topic: WTS: Konosukes, Masakages, and a Few Others
- Replies: 19
- Views: 6614
- Sun Mar 18, 2018 9:24 pm
- Forum: Sold Classifieds
- Topic: WTS: Konosukes, Masakages, and a Few Others
- Replies: 19
- Views: 6614
Re: WTS: Konosukes, Masakages, and a Few Others
Yes the Schroeder petty has sold. Everything else is still available. Thanks!keithmarder wrote: ↑Sun Mar 18, 2018 3:30 pmWas the sale completed?rootbeersoup wrote: ↑Sat Mar 17, 2018 8:10 pm Thanks guys.
The Isaiah Schroeder is currently reserved pending payment.
- Sat Mar 17, 2018 8:10 pm
- Forum: Sold Classifieds
- Topic: WTS: Konosukes, Masakages, and a Few Others
- Replies: 19
- Views: 6614
Re: WTS: Konosukes, Masakages, and a Few Others
Thanks guys.
The Isaiah Schroeder is currently reserved pending payment.
The Isaiah Schroeder is currently reserved pending payment.
- Sat Mar 17, 2018 5:19 pm
- Forum: General Discussion
- Topic: Best show on TV?
- Replies: 44
- Views: 11309
- Sat Mar 17, 2018 5:18 pm
- Forum: Sold Classifieds
- Topic: WTS: Konosukes, Masakages, and a Few Others
- Replies: 19
- Views: 6614
WTS: Konosukes, Masakages, and a Few Others
Recently unemployed so I'm gonna have to thin my collection a bit. None of the knives listed have ever been used. I have not even cut a single onion to test the edge. All prices include shipping and paypal fees for the continental US. I will consider all reasonable offers. I can't consider trades at...
- Sat Mar 17, 2018 3:22 pm
- Forum: Sharpening Advice
- Topic: Next stones to try, higher grit?
- Replies: 30
- Views: 6115
Re: Next stones to try, higher grit?
I'd recommend a strop with some good diamond spray/paste before a higher grit stone. Higher grits are great/necessary, but I see more results out of a strop than my higher grit stones. I agree that a strop can show a lot of results. However I think I find better results on my stone than my strop no...
- Fri Mar 16, 2018 7:27 pm
- Forum: General Discussion
- Topic: That gold thing on Moritaka knives
- Replies: 39
- Views: 7387
Re: That gold thing on Moritaka knives
Ah ok. I've never seen one of those before. Looks uncircumcised.
- Fri Mar 16, 2018 7:26 pm
- Forum: General Discussion
- Topic: Best show on TV?
- Replies: 44
- Views: 11309
Re: Best show on TV?
Good time to start Westworld or Silicon Valley with new seasons coming out soon. Both are pretty good shows.
- Fri Mar 16, 2018 7:23 pm
- Forum: Knife Recommendations
- Topic: What to expect from an all carbon steel knife?
- Replies: 18
- Views: 4448
Re: What to expect from an all carbon steel knife?
I like natural patina, it looks cool. All of my knives have a fingerprint patina where I pinch grip too. :lol: I like the natural patina as well. I just hate a natural patina on a brand new knife, so I just like to get it over with lol See it is funny because I am way too lazy to force a patina. I ...
- Fri Mar 16, 2018 7:20 pm
- Forum: Knife Knowledge, Skills, Technique and Care
- Topic: 11 tips to be a better cook (if it fits)
- Replies: 41
- Views: 24752
Re: 11 tips to be a better cook (if it fits)
I don't Allow EVOO into the kitchen unless it's from https://www.freshpressedoliveoil.com This is one of the most faked and ripped off food groups in America And none of the major brands come close to real. EVOO isn't for cooking it's a finishing oil Smoke point is too low to cook with and once you...
- Fri Mar 16, 2018 7:18 pm
- Forum: Sharpening Advice
- Topic: Henckels, Shapton Glass, Meara ...
- Replies: 13
- Views: 3325
Re: Henckels, Shapton Glass, Meara ...
Why am I never satisfied with any edge I put on a non Japanese knife? Personally, I don't bother sharpening german knives because I know the angle is different and I'm not going to be proficient with sharpening them. I could learn, but I don't use any german-style knives to begin with, so I don't b...
- Fri Mar 16, 2018 7:16 pm
- Forum: Sharpening Advice
- Topic: Next stones to try, higher grit?
- Replies: 30
- Views: 6115
Re: Next stones to try, higher grit?
I'd recommend a strop with some good diamond spray/paste before a higher grit stone. Higher grits are great/necessary, but I see more results out of a strop than my higher grit stones.
- Fri Mar 16, 2018 7:15 pm
- Forum: Sharpening Advice
- Topic: Anyone using a Loupe?
- Replies: 40
- Views: 7846
Re: Anyone using a Loupe?
I tried for a while, but didn't really get any benefits from it. But I'm not an amazing knife sharpener to begin with. If it can shave armhair going with the grain, I'm happy.
- Fri Mar 16, 2018 7:10 pm
- Forum: General Discussion
- Topic: Round handles?
- Replies: 44
- Views: 8046
- Fri Mar 16, 2018 7:09 pm
- Forum: General Discussion
- Topic: That gold thing on Moritaka knives
- Replies: 39
- Views: 7387
Re: That gold thing on Moritaka knives
Unfortunately, this is the case. Am i the only one that wishes these didn't have a stainless tang welded on? --- It is a feature, don't like it? I dont care for the aesthetic. I have lots of fully reactive knives and don't have any problem with my handles rotting or my tangs rusting out. I guess I ...
- Fri Mar 16, 2018 7:06 pm
- Forum: Knife Recommendations
- Topic: Looking for a 240mm gyuto
- Replies: 20
- Views: 4148
Re: Looking for a 240mm gyuto
Rust risk on carbon knives is a bit overplayed IMO. I live in a humid environment and have never dealt with rusting unless a knife sat dormant for over a year. Though I do utilize silica packets for my knife storage.
- Fri Mar 16, 2018 7:04 pm
- Forum: Knife Recommendations
- Topic: Masakage Koishi 210mm or 240mm
- Replies: 10
- Views: 2339
Re: Masakage Koishi 210mm or 240mm
Length is definitely a personal preference. Until "you" try both you'll never know which you prefer. I also feel in this same vain that it's easy to get comfortable with anything. If you buy a knife that initially feels awkward, you can easily get used to it. It's also good to have variou...
- Fri Mar 16, 2018 7:01 pm
- Forum: Knife Recommendations
- Topic: What to expect from an all carbon steel knife?
- Replies: 18
- Views: 4448
Re: What to expect from an all carbon steel knife?
I always force the patina immediately with some mustard. I typically like to give it a nice pattern, like a feather effect or something. Then I never worry about the knife developing a patina lol I like natural patina, it looks cool. All of my knives have a fingerprint patina where I pinch grip too...