Wow. Just horrifying.gladius wrote: ↑Mon Sep 14, 2020 10:26 pm In photos...
https://www.cnn.com/2020/08/14/us/galle ... index.html
Search found 1281 matches
- Tue Sep 22, 2020 9:04 am
- Forum: General Discussion
- Topic: Local California fires
- Replies: 33
- Views: 1400
Re: Local California fires
- Thu Sep 10, 2020 2:54 pm
- Forum: General Discussion
- Topic: Millennial wedding gift
- Replies: 18
- Views: 835
Re: Millennial wedding gift
I'd agree with cash. If you were looking for something more "meaningful", maybe some nice ceramic coffee mugs or serving bowls from someone local. I was recently gifted a large wooden bowl that I use to make Caesar salads in. The book "Flavour Bible" is one of the more useful boo...
- Wed Aug 12, 2020 4:17 pm
- Forum: Sharpening Advice
- Topic: Sharpening a petty vs a gyuto
- Replies: 10
- Views: 2207
Re: Sharpening a petty vs a gyuto
Thanks for the replies. I can't figure out exactly what like of Kikuichi it is, but surely has different steel than the Mac. I've attached a pic of the Kikuichi, the handle is a natural wood western. Seems like I might just need more practice on small blades.
- Wed Aug 12, 2020 12:21 pm
- Forum: Sharpening Advice
- Topic: Sharpening a petty vs a gyuto
- Replies: 10
- Views: 2207
Sharpening a petty vs a gyuto
Recently I had a couple of knives to sharpen for a friend. One was an 80mm Kikuichi paring/petty with a western handle. The other was a Mac Pro gyuto. While sharpening I regularly test the edge of the blade by cutting newspaper, and I can never seem to get the petty to match the sharpness of the gyu...
- Thu Jul 23, 2020 6:47 pm
- Forum: General Discussion
- Topic: These are way cool
- Replies: 25
- Views: 2448
Re: These are way cool
Ya, these would make excellent gifts for my boujee in-laws.gladius wrote: ↑Thu Jul 23, 2020 12:33 pm---ChefKnivesToGo wrote: ↑Thu Jul 23, 2020 12:03 pm I ordered 3 of these for a customer and he liked them and wanted 2 more pair to give as gifts. Made by Toshihisa Yoshizawa of Nigara.
Are you going to stock these Mark?
- Thu Jul 23, 2020 6:45 pm
- Forum: General Discussion
- Topic: Baking Much?
- Replies: 459
- Views: 57336
- Wed Jul 15, 2020 11:08 am
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 3364
- Views: 422357
Re: Show us your new knife!
Just received this beautiful big boy just in time for my birthday. Kurosaki Fujin As 270. It is a big amazing cutter. took it to work today and gave it a thorough workout. The grind on it is insane. So much knife. Thanks Mark! So awesome! I was definitely eyeballing these when they were in stock, t...
- Wed Jul 15, 2020 10:23 am
- Forum: General Discussion
- Topic: Times have changed.... Fujiyama demand
- Replies: 10
- Views: 2962
Re: Times have changed.... Fujiyama demand
This sounds like a Trump tweet

- Mon Jul 13, 2020 10:55 am
- Forum: General Discussion
- Topic: Konosuke Sumiro Raffle for Feeding America!
- Replies: 61
- Views: 18854
Re: Konosuke Sumiro Raffle for Feeding America!
Congrats to "Kim"
- Mon Jul 06, 2020 11:03 pm
- Forum: General Discussion
- Topic: Typographical errors on the site.
- Replies: 275
- Views: 56148
Re: Typographical errors on the site.
https://www.chefknivestogo.com/tabl2nagy24.html
Pictures don't match title or description
Pictures don't match title or description
- Sat Jul 04, 2020 12:50 pm
- Forum: Knife Recommendations
- Topic: Honesuki vs Deba?
- Replies: 34
- Views: 7908
Re: Honesuki vs Deba?
I wonder the same thingKetchupKing wrote: ↑Tue Jun 30, 2020 1:31 pm ... But then my question to smiths would be, why even make honesuki out of white treated at 64 etc, if its known that this knife will be "around" bone, or is it just a case of performance increase, but you really have to watch where your going type of thing?
- Fri Jul 03, 2020 10:10 pm
- Forum: General Discussion
- Topic: Looking for a shallow egg pan
- Replies: 16
- Views: 6162
Re: Looking for a shallow egg pan
I would actually avoid cooking eggs on something with shallow sides if you are using a good deal of fat (i.e., not non-stick): you'll get lots of splatter all over the place, especially if you are flipping the eggs for over-easy. Yeah, I guess like Kalaeb I'm wondering what the issue is here. I've ...
- Fri Jul 03, 2020 10:04 pm
- Forum: What's Cookin' ?
- Topic: What did you cook today?
- Replies: 1572
- Views: 179642
Re: What did you cook today?
I may have over thought it with the egg yolk... What do y'all do to make your best burgers? My preferred method is to not mix anything into the patties, just season heavily with S&P right before cooking. I think burgers with stuff mixed in can start to feel a bit like meatballs or meatloaf, and...
- Thu Jul 02, 2020 7:59 am
- Forum: General Discussion
- Topic: Konosuke New Website.
- Replies: 10
- Views: 4102
- Thu Jul 02, 2020 7:54 am
- Forum: Knife Knowledge, Skills, Technique and Care
- Topic: Newbie between use
- Replies: 13
- Views: 4651
Re: Newbie between use
Big time! Followed up by "do you actually use all of them?" and "which one is the best?"
- Mon Jun 29, 2020 12:37 pm
- Forum: Knife Recommendations
- Topic: 210 gyuto workhorse and 240 upgrade recommendation
- Replies: 9
- Views: 3933
Re: 210 gyuto workhorse and 240 upgrade recommendation
Thanks for the comments; really appreciate the input. I also considered the Kanehide PS60, but really want to stay under $100 for a beater. Any thoughts on Daovua knives? Look very rustic, but how would they compare to the Fujiwara? I have a petty and it is pretty fun, but they are very different f...
- Mon Jun 29, 2020 11:13 am
- Forum: What's Cookin' ?
- Topic: Tao Charcoal Burner
- Replies: 4
- Views: 1581
- Mon Jun 29, 2020 10:52 am
- Forum: What's Cookin' ?
- Topic: Tao Charcoal Burner
- Replies: 4
- Views: 1581
Tao Charcoal Burner
I'm wondering if anyone has used these or has any valid opinions on them. They look really interesting. I do not have a gas range that I can use a wok on, and these seem like a cool option. Already I am thinking it would be a lot of setup for a short time of use. https://importfood.com/index.php?opt...
- Mon Jun 29, 2020 10:05 am
- Forum: Knife Knowledge, Skills, Technique and Care
- Topic: Newbie between use
- Replies: 13
- Views: 4651
Re: Newbie between use
Maybe something similar to this? https://www.chefknivestogoforums.com/viewtopic.php?p=86653#p86653 Ok I’m so glad this thread got brought up, hadn’t seen before and Drewski’s 6 foot magnetic rack is just everything!! So impressed but to big for kitchen.. need to figure out how to subtly fit into ho...
- Mon Jun 29, 2020 9:58 am
- Forum: Sharpening Advice
- Topic: Stone advice
- Replies: 11
- Views: 3975
Re: Stone advice
I started with Choseras: 400, 1k, 5k. I've since added the 800 and 3k. I definitely would not be returning your stones you purchased.