Search found 4 matches

by Slipweav2k
Wed Jun 20, 2018 9:12 am
Forum: Knife Recommendations
Topic: Looking for perfect set
Replies: 13
Views: 899

Re: Looking for perfect set

Thank you for all the valuable information!
by Slipweav2k
Mon Apr 30, 2018 1:00 am
Forum: General Discussion
Topic: Welcome To Chefknivestogo Forums!
Replies: 141
Views: 148369

Re: Welcome To Chefknivestogo Forums!

Hello, I am new to the forum and I want to thank you! I have been working and or running professional kitchens for 18 years now and I'm always giving info and pointers on knives, not only technique but also what knife would suit the person better. In fact I have become the "guy to talk to" when it c...
by Slipweav2k
Mon Apr 30, 2018 12:41 am
Forum: Knife Recommendations
Topic: Knives for Sushi
Replies: 24
Views: 1473

Re: Knives for Sushi

I have done professional sushi for a few years and can say that it would be easier to properly carve the fish and to slice the rolls with a good sujihiki, especially if not accustomed to a single bevel knife. When training a person you tend to notice that straight and even slices with a yanagiba are...
by Slipweav2k
Sun Apr 29, 2018 11:27 pm
Forum: Knife Recommendations
Topic: Looking for perfect set
Replies: 13
Views: 899

Looking for perfect set

1)Pro or home cook? Pro 2)What kind of knife do you want? 240mm gyuto with matching TALL nakiri 3) What size knife do you want? 240mm gyuto- 165/175 tall nakiri 4)How much do you want to spend? No more than 300$ per. 5) Do you prefer all stainless, stainless clad over reactive carbon, or all reactiv...