Search found 4 matches
- Wed Jun 20, 2018 9:12 am
- Forum: Knife Recommendations
- Topic: Looking for perfect set
- Replies: 13
- Views: 3097
Re: Looking for perfect set
Thank you for all the valuable information!
- Mon Apr 30, 2018 1:00 am
- Forum: General Discussion
- Topic: Welcome To Chefknivestogo Forums! Introduce Yourself!
- Replies: 399
- Views: 1291780
Re: Welcome To Chefknivestogo Forums!
Hello, I am new to the forum and I want to thank you! I have been working and or running professional kitchens for 18 years now and I'm always giving info and pointers on knives, not only technique but also what knife would suit the person better. In fact I have become the "guy to talk to"...
- Mon Apr 30, 2018 12:41 am
- Forum: Knife Recommendations
- Topic: Knives for Sushi
- Replies: 24
- Views: 5008
Re: Knives for Sushi
I have done professional sushi for a few years and can say that it would be easier to properly carve the fish and to slice the rolls with a good sujihiki, especially if not accustomed to a single bevel knife. When training a person you tend to notice that straight and even slices with a yanagiba are...
- Sun Apr 29, 2018 11:27 pm
- Forum: Knife Recommendations
- Topic: Looking for perfect set
- Replies: 13
- Views: 3097
Looking for perfect set
1)Pro or home cook? Pro 2)What kind of knife do you want? 240mm gyuto with matching TALL nakiri 3) What size knife do you want? 240mm gyuto- 165/175 tall nakiri 4)How much do you want to spend? No more than 300$ per. 5) Do you prefer all stainless, stainless clad over reactive carbon, or all reactiv...