Search found 3 matches

by Hackinmage
Fri May 18, 2018 12:36 am
Forum: Knife Recommendations
Topic: Upgrade to new blade, gyuto
Replies: 17
Views: 359

Re: Upgrade to new blade, gyuto

Haha well I spend much of the year traveling and live in LA so there's a decent selection, the question is can blade testing briefly help me with limited knife experience? I've just been sharpening these blades and practicing for 5 years 😋
by Hackinmage
Thu May 17, 2018 9:42 pm
Forum: Knife Recommendations
Topic: Upgrade to new blade, gyuto
Replies: 17
Views: 359

Re: Upgrade to new blade, gyuto

You guys are amazing! And I love the whiskey discussion! Bwahaha the only time whiskey isn't a possibility is if a wine reduction is going down (still haven't done a whiskey reduction :/) Question, I could try knives but would it be better to buy the 200-300 gyutos and use them long term vs going to...
by Hackinmage
Sun May 13, 2018 10:10 pm
Forum: Knife Recommendations
Topic: Upgrade to new blade, gyuto
Replies: 17
Views: 359

Upgrade to new blade, gyuto

1)Pro or home cook? Home 2)What kind of knife do you want? (Gyuto, Santuko, Petty, Paring, Sujihiki, etc.) Gyuto and paring 3) What size knife do you want? For gyuto 210-240 4)How much do you want to spend? Under 600 for each knife, but price is not really an object for my only passion besides whisk...