Search found 193 matches
- Wed Mar 20, 2024 7:57 pm
- Forum: General Discussion
- Topic: Is this knife toast?
- Replies: 14
- Views: 379
Re: Is this knife toast?
when sharpening it i woudl work the chip section hardest would kind of flatten out the belly (i like fairly flat bellys) down the road use this knife as a learner on thinning out a blade and give it a hot vinegar etch
- Tue Mar 19, 2024 12:07 am
- Forum: Sharpening Advice
- Topic: Belt sander advice
- Replies: 32
- Views: 2966
Re: Belt sander advice
thats the one i was looking to pickup as a mobile sharpener running dewalt power packs seems bad reviews but might be a great base to start from i know the SFPM is way faster then i would want for sharpening
- Wed Mar 13, 2024 9:22 pm
- Forum: Customer Product Reviews
- Topic: Review of three folding chef's knives
- Replies: 14
- Views: 1099
Re: Review of three folding chef's knives
millies have neve been cheap i got my first one for like 180ish bucks back in 96 and it was ats-34 not the 440V that knife took 4 years of USMC service when i got out i needed something a hair smaller per PA state laws and the para millie came out fell in love with the comp lock. wish i has the tool...
- Fri Mar 08, 2024 6:30 pm
- Forum: General Discussion
- Topic: Want to get a cast iron pan
- Replies: 50
- Views: 1113
Re: Want to get a cast iron pan
on something deep like a dutch oven an orbital sander or the mentioned drill attment would work better. i want to say when i have to fix rust on myb griddle it was 80 grit. dont need to go crazy on grit smooth is fine if you go too high sometimes the seasoning doesnt want to stick nicely or can flak...
- Thu Mar 07, 2024 9:27 pm
- Forum: General Discussion
- Topic: Want to get a cast iron pan
- Replies: 50
- Views: 1113
Re: Want to get a cast iron pan
smoothing them out is a snap with an angle grinder and a flap disc. i like a smooth bottom. i have a wagner that i got smooth. im thinking factory finish (has been in the fam at least 3 gen) now that i have a 36 inch griddle and a smaller gas grill i dont get the cast iron out much (that and you hav...
- Mon Mar 04, 2024 7:00 pm
- Forum: Customer Product Reviews
- Topic: Review of three folding chef's knives
- Replies: 14
- Views: 1099
Re: Review of three folding chef's knives
just saw a spydereco military 2 almost want to buy one and regrind it for folding kitchen use but im a poor/ cheap knife maker. if anyone picks one up might be willing to do the grind just to see one
- Mon Feb 26, 2024 10:33 pm
- Forum: General Discussion
- Topic: Damascus etch making knife sticky
- Replies: 8
- Views: 348
Re: Damascus etch making knife sticky
if it was me i would etch the hell out of it then buff it to knock the corners off the layers. you coudl still see the layers a bit but with all the edges rounded less drag and better for food stiction
- Mon Feb 26, 2024 10:21 pm
- Forum: Sharpening Advice
- Topic: Best and fastest way to sharphen kitchen knives?
- Replies: 12
- Views: 1282
Re: Best and fastest way to sharphen kitchen knives?
for sure edge life will vary. i have a local pro that asked me if she needed her full size chef sharpened weekely. mind you its one of my custom XHP blades at 63rc and i told her yes since your used to 85% edge or better yes. she runs that blade about 30 out of 40 hours a week. as to what your runni...
- Wed Feb 21, 2024 10:24 am
- Forum: "Tim Johnson Knives" Handcrafted in Oxford, MA
- Topic: EXHIBITING BLADESHOW TEXAS
- Replies: 5
- Views: 315
Re: EXHIBITING BLADESHOW TEXAS
hope you have a great show
a good friend and leather worker will be there he has the one and only piece by me that i know of at the show and its not a kitchen knife. might be a small side game for me
will have to follow you on insta for show photos
a good friend and leather worker will be there he has the one and only piece by me that i know of at the show and its not a kitchen knife. might be a small side game for me
will have to follow you on insta for show photos
- Mon Feb 05, 2024 7:18 pm
- Forum: Customer Product Reviews
- Topic: Review of three folding chef's knives
- Replies: 14
- Views: 1099
Re: Review of three folding chef's knives
quick cell phone pic chefs knife for scale
- Sun Feb 04, 2024 3:26 pm
- Forum: Customer Product Reviews
- Topic: Review of three folding chef's knives
- Replies: 14
- Views: 1099
Re: Review of three folding chef's knives
i carry a few knives one of them has a 14" blade "camp" knife i also likelly will have with me one of my custom folders (in pocket) a flat ground spyderco delica (pack belt pouch) and a swiss army knife in another small pouch on the pack also have a Gerber multitool in the same belt p...
- Thu Feb 01, 2024 7:09 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498686
Re: What did you cook today?
did quail 3 ways today 422945262_10223204590853728_5374511225195710626_n.jpg Nice! Did you harvest them? I have some great memories walking with my papaw, Lloyd Harmon, hunting quail in the late morning and early afternoon and bringing them back to my grandma who would cook them for dinner. my wife...
- Sun Jan 28, 2024 10:14 pm
- Forum: General Discussion
- Topic: What did you cook today?
- Replies: 5597
- Views: 498686
Re: What did you cook today?
did quail 3 ways today
- Sat Jan 27, 2024 11:59 pm
- Forum: Customer Product Reviews
- Topic: Review of three folding chef's knives
- Replies: 14
- Views: 1099
Re: Review of three folding chef's knives
ive been tiking about afolding utilitly knife for a few years
- Thu Jan 25, 2024 6:56 pm
- Forum: General Discussion
- Topic: Is there a “best” steel?
- Replies: 44
- Views: 2075
Re: Is there a “best” steel?
have to say in grinding and sharpening PM grades are always nicer to work then the std melt of the same alloy. most the time you can also run PM grades 2 points harder with the same toughness. for sure there will be a cost difference in my eyes tho if i can get the grade in PM melt i pay for the ext...
- Mon Jan 22, 2024 10:26 am
- Forum: General Discussion
- Topic: Hand made knives
- Replies: 18
- Views: 783
Re: Hand made knives
feel the need to add that i saw out all my blades no blanks used. i buy steel in 2x3' sheets for my double bevel blades (bars for single bevel or san mai) thats why if i get an order for something not in my normal range its no problem. i do have patterns and i do cut out "stock" blades so ...
- Sun Jan 21, 2024 8:58 am
- Forum: General Discussion
- Topic: Hand made knives
- Replies: 18
- Views: 783
Re: Hand made knives
im a stock remover not cause i cant forge but its just not worth it for the knives i make. my 9 inch chef blade western handle start at 650$ thats XHP steel and normal wood options. i do have upgrades as well. i try to keep san mi and damascus bars in stock for those looking for that. i know im goin...
- Sun Jan 07, 2024 9:20 am
- Forum: Sharpening Advice
- Topic: stones for powdered steels with high wear resistance
- Replies: 29
- Views: 1593
Re: stones for powdered steels with high wear resistance
the biggest thing is 'clean edge " no wire edge so as you sharpen make sure to finish one pass per side. some steels are really bad about giving up that "flappy bit" depending on how they were heat treated. i like my steels on the harder side even with my folders. hell my camp knife i...
- Fri Jan 05, 2024 7:25 pm
- Forum: Sharpening Advice
- Topic: stones for powdered steels with high wear resistance
- Replies: 29
- Views: 1593
Re: stones for powdered steels with high wear resistance
i dont go over 1200 grit on pocket knives. i only go that high cause my diafold is a combo 600/1200
- Sat Dec 23, 2023 5:02 pm
- Forum: Sharpening Advice
- Topic: CPM steels
- Replies: 18
- Views: 1402
Re: CPM steels
didnt think there was much V in magnacut. i like diamond hones for most any steel cause of the speed they cut/hone steel. 3V is not to bad to sharpen on other stones. im not sure how hard peoeple are running M390. i know 204P at 59rc is not bad at all but really not the edge holder i was hopping for...