Search found 40 matches
- Wed Jan 22, 2020 10:32 pm
- Forum: Classifieds
- Topic: WTS:Yoshikane SKD 240, Wakui 240, Konosuke 240
- Replies: 15
- Views: 2323
- Wed Jan 08, 2020 5:01 pm
- Forum: Classifieds
- Topic: WTS Daovua Leaf Spring 240mm Gyuto with friction fit saya
- Replies: 2
- Views: 318
Re: WTS Daovua Leaf Spring 240mm Gyuto with friction fit saya
I'll take it. Please pm payment details. Thanks!
- Mon Oct 28, 2019 7:33 pm
- Forum: Classifieds
- Topic: WTS Tanaka B#2 Sekiso 240 - SOLD!
- Replies: 9
- Views: 1192
Re: WTS Tanaka B#2 Sekiso 240
PM sent
- Thu Mar 07, 2019 11:35 am
- Forum: Classifieds
- Topic: Sabatier 250 x 50
- Replies: 2
- Views: 406
Re: Sabatier 250 x 50
SOLD! Mods please close. Thank you!
- Thu Mar 07, 2019 11:22 am
- Forum: Classifieds
- Topic: Sabatier 250 x 50
- Replies: 2
- Views: 406
Sabatier 250 x 50
Catch and release. I received this yesterday and decided it's not for me. I didn't even use it since receiving it. Looks to be a mid 1970s nogent blade and measures at 250mm x 50mm. Just looking to get back what I bought it for at $100 Shipped. Here's a link to the original sale: http://www.chefkniv...
- Wed Dec 26, 2018 2:36 pm
- Forum: Classifieds
- Topic: Kochi Stainless Clad Kuro 240mm Gyuto - SOLD!
- Replies: 2
- Views: 452
Re: WTS: Kochi Stainless Clad Kuro 240mm Gyuto
Sold. Mods please close
- Wed Dec 26, 2018 9:57 am
- Forum: Classifieds
- Topic: Kochi Stainless Clad Kuro 240mm Gyuto - SOLD!
- Replies: 2
- Views: 452
Re: WTS: Kochi Stainless Clad Kuro 240mm Gyuto
Lowered to $200 + $15 for shipping
- Tue Dec 25, 2018 5:09 pm
- Forum: General Discussion
- Topic: Konosuke Updates
- Replies: 1595
- Views: 267987
Re: Konosuke Updates
+1...although the 270 sounds enticingmauichef wrote: ↑Tue Dec 25, 2018 4:16 pmYep... 240 please!Marc4pt0 wrote: ↑Tue Dec 25, 2018 2:50 pmAnybody see that Fujiyama gem dropped on IG?
https://www.instagram.com/p/BrzR3zyh_Vr ... _copy_link
- Tue Dec 25, 2018 12:26 pm
- Forum: Classifieds
- Topic: Kochi Stainless Clad Kuro 240mm Gyuto - SOLD!
- Replies: 2
- Views: 452
Kochi Stainless Clad Kuro 240mm Gyuto - SOLD!
Catch and release. Kochi Stainless Clad Kuro 240mm gyuto. Older release and has been sharpened once from the previous owner from my understanding. 240mm x 50mm Looking for what I paid $210 + $15 for shipping Please let me know if you have any questions. Cheers! IMG_20181225_092359.jpg IMG_20181225_0...
- Mon Dec 24, 2018 4:32 pm
- Forum: General Discussion
- Topic: Pro tip of the day.
- Replies: 95
- Views: 5933
Re: Pro tip of the day.
Looking forward to it!!Nmiller21k wrote: ↑Mon Dec 24, 2018 2:31 pmMandolin
Flour
Fry
Salt pepper
Next week I’ll write up an onion cooking guide
- Sun Dec 23, 2018 4:47 pm
- Forum: Classifieds
- Topic: WTS - Shibata Kotetsu R-2 Bunka 175mm
- Replies: 13
- Views: 1716
Re: WTS - Shibata Kotetsu R-2 Bunka 175mm
Glad this is finally sold. Was very tempting
- Sun Dec 23, 2018 4:44 pm
- Forum: General Discussion
- Topic: Mazaki hairline vs kuro version
- Replies: 5
- Views: 491
Re: Mazaki hairline vs kuro version
One important thing to remember about Mazaki is that his knives have been evolving a lot over the last year or more. Knives from the same line from the same vendor may vary quite a bit just depending on when it was purchased. Comparing different lines from this maker is even harder given the obviou...
- Sun Dec 23, 2018 4:41 pm
- Forum: General Discussion
- Topic: Pro tip of the day.
- Replies: 95
- Views: 5933
- Sun Dec 23, 2018 1:24 pm
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 3217
- Views: 317491
Re: Show us your new knife!
Waited a long time to add a 210 Kato and would like to pick your brains... Here is a new 210 KU workhorse. I have a non-KU 240 workhorse--had it for years and really enjoy it. In comparison, this feels somewhat thick with a tendency to wedge. There are things I really like about it, and things that...
- Sun Dec 23, 2018 1:13 pm
- Forum: Classifieds
- Topic: WTT: Devin Thomas 254mm Gyuto in PD-1 Steel
- Replies: 6
- Views: 931
Re: WTT: Devin Thomas 254mm Gyuto in PD-1 Steel
Beautiful and best of luck in your search!
- Fri Dec 21, 2018 11:23 pm
- Forum: Knife Knowledge, Skills, Technique and Care
- Topic: 11 tips to be a better cook (if it fits)
- Replies: 41
- Views: 18338
Re: 11 tips to be a better cook (if it fits)
I think one of the most important things that go towards making one a better cook / chef is the willingness to try new foods. If the foods you eat are narrow, so are your horizons for making good recipes. Try all kinds of veggies, even tofu, kale etc as well as liver, oysters clams raw fish etc etc...
- Fri Dec 21, 2018 11:19 pm
- Forum: General Discussion
- Topic: Now that's a rough knife
- Replies: 7
- Views: 884
♂️- Fri Dec 21, 2018 11:18 pm
- Forum: General Discussion
- Topic: Pro tip of the day.
- Replies: 95
- Views: 5933
Re: Pro tip of the day.
Absolutely beautiful!LaVieestBelle wrote: ↑Fri Dec 21, 2018 12:32 pmWithout carbon steel pans and my scrapers (and, Mark, of course my knives) my life in the kitchen would be less joyful. It's taken years to get the pan collection together.
pans1.jpg
Cheers and thanks for sharing!!!- Fri Dec 21, 2018 11:16 am
- Forum: General Discussion
- Topic: New line of handles
- Replies: 32
- Views: 2279
Re: New line of handles
Awesome handles. Love this option
- Thu Dec 20, 2018 8:05 pm
- Forum: General Discussion
- Topic: Pro tip of the day.
- Replies: 95
- Views: 5933
Re: Pro tip of the day.
I guess I know what I'm spending my Christmas money on! Non-Stick Pans, get a cheap one... replace it in a year or two don't spend bank on an expensive one. I actually donated my last non stick pans years ago and went straight for carbon steel. Never looked back. Every day without fail I find mysel...