Search found 43 matches
- Sat Jan 23, 2021 3:40 pm
- Forum: Sold Classifieds
- Topic: Darto no.27 Sauté Pan - Brand New
- Replies: 6
- Views: 1477
Re: Darto no.27 Sauté Pan - Brand New
I have one of these and it's a great pan. It took me a bit to really dial in the seasoning, but once I did its an insane performer. The lack of rivets is my favorite part. I hate cleaning around rivets. For any potential buyer, this is the pan's potential. Beautiful darto and thanks for sharing! Ho...
- Thu Jan 21, 2021 12:41 am
- Forum: Sold Classifieds
- Topic: Darto no.27 Sauté Pan - Brand New
- Replies: 6
- Views: 1477
Re: Darto no.27 Sauté Pan - Brand New
Described as “laminated iron” on their website
- Wed Jan 20, 2021 1:15 pm
- Forum: Sold Classifieds
- Topic: Darto no.27 Sauté Pan - Brand New
- Replies: 6
- Views: 1477
Darto no.27 Sauté Pan - Brand New
Love this pan. Size just overlaps with some pieces I already have. Although the pan is brand new, it does come with some marks as is common with this maker (please see pictures). None of which affects the structure of the overall pan. Specs are as follows: External diameter: 10.6” Internal diameter:...
- Wed Jan 22, 2020 10:32 pm
- Forum: Sold Classifieds
- Topic: WTS:Yoshikane SKD 240, Wakui 240, Konosuke 240
- Replies: 15
- Views: 4398
- Wed Jan 08, 2020 5:01 pm
- Forum: Sold Classifieds
- Topic: WTS Daovua Leaf Spring 240mm Gyuto with friction fit saya
- Replies: 2
- Views: 729
Re: WTS Daovua Leaf Spring 240mm Gyuto with friction fit saya
I'll take it. Please pm payment details. Thanks!
- Mon Oct 28, 2019 7:33 pm
- Forum: Sold Classifieds
- Topic: WTS Tanaka B#2 Sekiso 240 - SOLD!
- Replies: 9
- Views: 2711
Re: WTS Tanaka B#2 Sekiso 240
PM sent
- Thu Mar 07, 2019 11:35 am
- Forum: Sold Classifieds
- Topic: Sabatier 250 x 50
- Replies: 2
- Views: 825
Re: Sabatier 250 x 50
SOLD! Mods please close. Thank you!
- Thu Mar 07, 2019 11:22 am
- Forum: Sold Classifieds
- Topic: Sabatier 250 x 50
- Replies: 2
- Views: 825
Sabatier 250 x 50
Catch and release. I received this yesterday and decided it's not for me. I didn't even use it since receiving it. Looks to be a mid 1970s nogent blade and measures at 250mm x 50mm. Just looking to get back what I bought it for at $100 Shipped. Here's a link to the original sale: http://www.chefkniv...
- Wed Dec 26, 2018 2:36 pm
- Forum: Sold Classifieds
- Topic: Kochi Stainless Clad Kuro 240mm Gyuto - SOLD!
- Replies: 2
- Views: 906
Re: WTS: Kochi Stainless Clad Kuro 240mm Gyuto
Sold. Mods please close
- Wed Dec 26, 2018 9:57 am
- Forum: Sold Classifieds
- Topic: Kochi Stainless Clad Kuro 240mm Gyuto - SOLD!
- Replies: 2
- Views: 906
Re: WTS: Kochi Stainless Clad Kuro 240mm Gyuto
Lowered to $200 + $15 for shipping
- Tue Dec 25, 2018 5:09 pm
- Forum: General Discussion
- Topic: Konosuke Updates
- Replies: 2486
- Views: 590144
Re: Konosuke Updates
+1...although the 270 sounds enticingmauichef wrote: ↑Tue Dec 25, 2018 4:16 pmYep... 240 please!Marc4pt0 wrote: ↑Tue Dec 25, 2018 2:50 pm Anybody see that Fujiyama gem dropped on IG?
https://www.instagram.com/p/BrzR3zyh_Vr ... _copy_link
- Tue Dec 25, 2018 12:26 pm
- Forum: Sold Classifieds
- Topic: Kochi Stainless Clad Kuro 240mm Gyuto - SOLD!
- Replies: 2
- Views: 906
Kochi Stainless Clad Kuro 240mm Gyuto - SOLD!
Catch and release. Kochi Stainless Clad Kuro 240mm gyuto. Older release and has been sharpened once from the previous owner from my understanding. 240mm x 50mm Looking for what I paid $210 + $15 for shipping Please let me know if you have any questions. Cheers! IMG_20181225_092359.jpg IMG_20181225_0...
- Mon Dec 24, 2018 4:32 pm
- Forum: General Discussion
- Topic: Pro tip of the day.
- Replies: 95
- Views: 14987
Re: Pro tip of the day.
Looking forward to it!!Nmiller21k wrote: ↑Mon Dec 24, 2018 2:31 pm Mandolin
Flour
Fry
Salt pepper
Next week I’ll write up an onion cooking guide
- Sun Dec 23, 2018 4:47 pm
- Forum: Sold Classifieds
- Topic: WTS - Shibata Kotetsu R-2 Bunka 175mm
- Replies: 13
- Views: 3818
Re: WTS - Shibata Kotetsu R-2 Bunka 175mm
Glad this is finally sold. Was very tempting
- Sun Dec 23, 2018 4:44 pm
- Forum: General Discussion
- Topic: Mazaki hairline vs kuro version
- Replies: 5
- Views: 979
Re: Mazaki hairline vs kuro version
One important thing to remember about Mazaki is that his knives have been evolving a lot over the last year or more. Knives from the same line from the same vendor may vary quite a bit just depending on when it was purchased. Comparing different lines from this maker is even harder given the obviou...
- Sun Dec 23, 2018 4:41 pm
- Forum: General Discussion
- Topic: Pro tip of the day.
- Replies: 95
- Views: 14987
- Sun Dec 23, 2018 1:24 pm
- Forum: General Discussion
- Topic: Show us your new knife!
- Replies: 4109
- Views: 762291
Re: Show us your new knife!
Waited a long time to add a 210 Kato and would like to pick your brains... Here is a new 210 KU workhorse. I have a non-KU 240 workhorse--had it for years and really enjoy it. In comparison, this feels somewhat thick with a tendency to wedge. There are things I really like about it, and things that...
- Sun Dec 23, 2018 1:13 pm
- Forum: Sold Classifieds
- Topic: WTT: Devin Thomas 254mm Gyuto in PD-1 Steel
- Replies: 6
- Views: 2027
Re: WTT: Devin Thomas 254mm Gyuto in PD-1 Steel
Beautiful and best of luck in your search!
- Fri Dec 21, 2018 11:23 pm
- Forum: Knife Knowledge, Skills, Technique and Care
- Topic: 11 tips to be a better cook (if it fits)
- Replies: 41
- Views: 24754
Re: 11 tips to be a better cook (if it fits)
I think one of the most important things that go towards making one a better cook / chef is the willingness to try new foods. If the foods you eat are narrow, so are your horizons for making good recipes. Try all kinds of veggies, even tofu, kale etc as well as liver, oysters clams raw fish etc etc...
- Fri Dec 21, 2018 11:19 pm
- Forum: General Discussion
- Topic: Now that's a rough knife
- Replies: 7
- Views: 1640