Chefknivestogo Forums

Wonder if this is going to be a retail front as well.

friz00 wrote: ↑

Fri Jul 03, 2020 8:23 am

Very beautiful blade. I shoot you a PM to discuss.

Agreed. I guess I would like a little more info on this one like additional measurements(and some bettter/more pics).

Great deal and awesome looking board.

That will heal in no time. Barely a flesh wound.

Sometimes that first cut with a sharp knife is so miraculous users often slip into a slight dream like state and loose control of body functioning....the realization you have been cutting with crap up until this point is often too much to bear.

How about some pics and dims?

Maybe just a sign of economic times...these knives will always be on demand.

I really like the idea of a charity raffle. Plenty of local places in need right now.

For over easy, a non stick is the only way to go:https://www.webstaurantstore.com/choice-10-non-stick-aluminum-fry-pan/407FRYPANNS.html I never used a spat when I was in professional kitchens, just a good amount of oil and a light wrist flick, but with 10 inch diameter you should be able to get a sp...

I have been eyeing that line knife...the handles James is using are just drop dead classy. Curious to know your thoughts.

Welcome to The forum. I guess that would all depend on whether you intended to keep them in a block or just sitting on the counter top. I don't believe I would ever leave a non-protected edge on the countertop. The reason is things on countertops get moved around a lot and I would hate to see an edg...

Great intro, glad to have you. I think you'll find we're a pretty fun and knowledgeable group. Our demographics span everything from doctor to dishwasher

Dang, that amboyna....

I go tip down because of the proximity to opening a cabinet, but where space allows I go tip up. It all depends on where you want it and what works for you. I have never lost a tip as a result of storing tip down.

Please do some non custom handles on the Tanaka's, or just simple ebony....

Is that an S grind or just a light reflection:
https://www.chefknivestogo.com/sumiro.html

Reactivity will reduce once a stable patina is built up. It will gradually get darker and cover more area, but what you are seeing is totally normal.

It was me, lol You're going to make somebody very happy. Are you going to try for one of the new B2s down the line, with the specs you were really after? I will likely try for it if I can find one. I am pretty picky and have owned a few fujis in the past...they never resonated with me. I figured th...

It was me, lol

Dangit.

Like Carlo, I also avoid putting them back in the boxes for at least a few days or more. I leave them in an out of the way space on a rack for at least a week.

Also, avoid rapid drying as drying too fast can crack the stones.