Chefknivestogo Forums

Bummer was on vacation when these hit.

Interested to hear the feedback!

I recently picked one up. It’s amazing
Previously used a faux-pro and shapton glass stones

Argg just seeing this.

Would have snagged one for sure. Interested to hear peoples thoughts.

Jeff B wrote: ↑Sun Nov 18, 2018 11:25 pm ... it was ravaged for serving with a serrated steak knife.

My wife only uses 3 knives

• Serrated Steak knife =Paring knife
  Serrated utility/tomato knife=Petty
  Serrated Bread knife = Chef knife.

It drives me crazy. There is a small fortune in cutlery within hands reach.

Right now my favorite steak knife is a spyderco mule. https://www.spyderco.com/edge-u-cation/mule-team-project/ It’s profile is great for a steak knife. I used the DP for a while but it’s flat profile isn’t great for cutting on a plate. From your list I’d likely go with Kanehide Bessaku Hankotsu 150...

Your knife is a “Sandwich”. So across the top is a layer of carbon steel in the middle. This will darken with patina over time. As long as there is no red rust its likely fine.

270 Suji showed up yesterday. Awesome as always. Love everything I have from Konosuke.

I thought i needed a bigger suji. maybe i still do. now i realize my old suji was already a 270.. Crap. Guess now i need a 300

Jeff B wrote: ↑Tue Apr 24, 2018 1:10 am

enjay wrote: ↑Mon Apr 23, 2018 4:37 pm...Is there any merit to these cheaper-than-dirt-cheap stones?...

If you own cheaper-than-dirt-cheap knives...

https://www.cheaperthandirt.com/categor ... -blades.do

Hmmmmm

Suji and signed up

Bummer, that was quick

Doh. Took a couple weeks off and completely missed this.

Sweet line up. Maybe next batch.

In the first year Bank a huge portion of that extra salary. And no i dont mean invest in knives :) Try not to change your lifestyle just because you have a lot more cash coming in. After a year you can see where your at and make some changes but at least this way you have something to show for your ...

Thanks for the write-up. As a home cook, I have no real idea how crazy it is for you guys. Now i know for sure i never want a HAP40 knife, I enjoy sharpening way too much. I'd have to start using the glass cutting boards my wife keeps buying (that i keep hiding) if i ever wanted to sharpen the thing...

Are you sure you have a website: meaning hosting? Or do you just have a Domain name?

I think in that price range your better off looking for a loaner.

Maybe someone in your area you could meet up with in person....

Thanks nevrknow for the quick ship on my new toy. *THUMBS UP*

I'd get the 140, I have both and that is much preferred for flattening

Placed 01/03/2014 Ordered a few edge pro stones.

It's been a deep dark pit since then. And only going deeper.

When i first found that feature of the site i thought COOL. Then PANIC. What if the wife sees this!

Mine should be showing up today. Love new toys

RonAZ wrote: ↑Fri Aug 04, 2017 2:04 pm I use a couple of the Spyderco mules in Maxamet as steak knives because they work well on ceramic plates. Edge retention in those conditions is great but sharpening is a lot more difficult than W2.

Funny. That's what i use my mule for as well.