Chefknivestogo Forums

fm b2 255 sneak attack. go get em

enjay wrote: ↑Mon Mar 28, 2022 5:01 pm
And I think you've done quite all right on your end. More rare than an actual comet, those things.

no doubt. wish trey would start making more. truly fantastic knives.

The last run of the Konosuke Fujiyama Aogami 2 240mm Gyuto in 2019 https://i.imgur.com/Ru3TfJ3.jpg The one knife that pains me that i ever traded. I did get an exceptional knife in return that i believe to be the single best all-around knife i've ever used (comet honyaki 240) so i can't say it was ...

what is so special about it (other than rarity)? steel? smith? sharpener?

Has anyone seen the Konosuke HM for sale on Ebay? That is insane the asking price! i'm not too up to speed on my kono history...what is the deal with the HM? if they are going to ask such insane pricing, maybe decent photos wouldn't be too much to ask? looks like they took the photos through a dirt...

I now spend about half my time in South Florida for work and there is one near me here. I have been meaning to go in and check it out. thanks for the review, will def give it a shot!

super lucky to snapg one of these in last week's sale. just a lovely, nimble, elegant blade. looking forward to breaking it in tomorrow. I really love the ziricote/striped horn handle. magnificent workmanship. https://hosting.photobucket.com/images/v21/dmonterisi/_T5A2610.jpg https://hosting.photobu...

I also appreciate Larrin's work and postings. He often posts his articles and there is (an often spirited) discussion of the findings over on the KKF forum. However, his science dropped into a forum based on personal impressions imo creates misleading results imo. His recent posting of testing of th...

MisterJames wrote: ↑Wed May 06, 2020 8:53 am
I do not accept payment via PayPal

beautiful knife. what method of payment do you accept?

Part IV: Sakai Takayuki Damascus Ginsans Sakai Takayuki Damascus Ginsans.jpg I have no idea why the 240 sujihiki ended up below the 210 gyuto instead of below the 270 sujihiki. James yes! love my takayuki damascus. probably the most under rated knife i own. great collection, thanks for sharing!

Dalman 240 aebl. such a pure cutter.

Kosuke wrote: ↑Thu Feb 13, 2020 3:54 am Thank you so much!

We'll proceed Sujihiki 270 and 300.

excellent news. thank you!

Watch, Sickle grind gyutos will be the next Workhouse. i personally am waiting for the Scythe grind.

I like the Cool Vent series from ChefWorks the best personally. I think the venting helps.

doing some reorganizing today so I took a group shot with a couple missing...this is probably the peak of my collection, will be weaning down a bit from here. allegedly. https://img.photobucket.com/albums/v21/dmonterisi/knives/7F5381C6-BEC8-43C5-8789-FC59B9933F31_zpsy0otbm4q.jpg Oh baby. That is a ...

doing some reorganizing today so I took a group shot with a couple missing...this is probably the peak of my collection, will be weaning down a bit from here. allegedly. https://img.photobucket.com/albums/v21/dmonterisi/knives/7F5381C6-BEC8-43C5-8789-FC59B9933F31_zpsy0otbm4q.jpg What's that blue ha...

hz_zzzzzz wrote: ↑Thu Oct 17, 2019 7:29 am I pulled the trigger on the last available 240 FM W1. Excited!

congrats you will love it. i have the 210 version. fantastic inife!

I don't know man, it looks pretty diverse. (Sans a cleaver) But petties are always fun to buy. More and more I am using a 180 petty over my 240's. thanks. yeah it is pretty diverse overall. i have thought about a cleaver but i really never reach for the nakiris so i kind of think i don't need the c...

...this is probably the peak of my collection, will be weaning down a bit from here. I said that about 15 knives ago but I seem to be moving in the wrong direction.... :? Very nice collection, very impressive! thanks! yes, i know i have said the same thing before and it didn't happen. i just have t...

doing some reorganizing today so I took a group shot with a couple missing...this is probably the peak of my collection, will be weaning down a bit from here. allegedly.