Thanks all for the excellent responses ...
Happy Turkey carving !
Search found 4 matches
- Wed Nov 27, 2019 9:57 am
- Forum: Sharpening Advice
- Topic: Where's the burr ?
- Replies: 19
- Views: 3665
- Tue Nov 26, 2019 8:35 am
- Forum: Sharpening Advice
- Topic: Where's the burr ?
- Replies: 19
- Views: 3665
Where's the burr ?
I've been watching the CKTG sharpening forum videos, and more on you tube. And I'm starting to produce some pretty good edges on my Sharpton Pro 1000 / 5000 stones. My knives are certainly passing the 'paper tests' with ease. But I've never really sure if I've got a Burr. I fell along the opposite e...
- Sun Nov 10, 2019 9:30 am
- Forum: Sharpening Advice
- Topic: Sharpening Books
- Replies: 1
- Views: 852
Sharpening Books
The more I learn, the more I realize how much I don't know ... Looking for a book to read about Japanese Knives and Sharpening Techniques ... Perhaps https://www.amazon.com/Japanese-Sharpening-Techniques-Japanese-English-Bilingual/dp/4416615736/ref=sr_1_11?crid=1CE9V9UJFH8JG&keywords=knife+sharp...
- Sat Nov 09, 2019 11:23 am
- Forum: Photos
- Topic: Assistance with Knife Identification
- Replies: 0
- Views: 2743
Assistance with Knife Identification
Hi My father purchased these knives in Japan ~ 1960 I'm assuming these are the types but would appreciate confirmation ? Sujihikis or Yanagibas 270 mm ? Deba 140 mm ? Bunka 225 mm The Deba and Sujihikis/Yanagibas/? are single edge with very nice performance, and both have the same Manufacture's stam...