Chefknivestogo Forums

Hey Mark - not too shabby...
On pension now so got to count my pennies real carefully...but one day I am hoping to catch the Hap40 210 Western Gyuto on a good sale....
Take care.

https://photos.google.com/photo/AF1QipP ... YNIDVIeIPG

Hi all, MadRookie here.
Just popped in & nice to still see some regulars here.
I still sharpen with my modified Edge Pro..but yeah, the steady hand is starting to waiver.
Love & regards to all of you!

Cheers.

MadRookie.

Cape Town is great as ever.

Good to hear from some of the diehards on the forum!

Take care.

Rookie.

Thx!

Just getting old, but still cooking & sharpening & fiddling with sharp stuff....

Hi there Fred Lurker and finally welcome to the forum. I'm not 100% sure just what you are after here, so I'll just go with what I think and please come back if I''m way off track or to fill in any gaps. The "Mod Rods" were developed (2017 I think without checking) to improve the consiste...

....hello people....for those folks that remember me....I am still alive...

Good to see the forum is very strong!

Take care.



Rookie.

...LOL.....

Really feels great just to be typing here.

I had to take a decent break from all things remotely linked to social media - it was killing my me time.

Yes Mark - had a good Nam trip recently.

Thx guys!

Thx Lepus!

LOL......Read my location.....

Hey Mark/ Susan,

Trust you guys are keeping well.

Hello People.

I am still alive & kicking - good to see this forum is still as strong as ever.

Hi wssviper, I do not own either of the 2 knives, but yes, a thinner blade should generally cut "easier" to a point where other factors could also come into play....relief/primary edge angles, blade profile etc. For example a taller blade with a flat grind will have more "stiction&quo...

Have you considered that the knife profile & blade thickness can contribute towards the cutting performance as well.....

Also IMHO a well defined 1K edge should fall through most anything.

Regards.

Rookie.