Chefknivestogo Forums

Steve, Is your last name Kardashian??? LOL.... This is more than a biopic... Your trip and write up has been a masterpiece in planning, execution and presentation... Thank you so much for allowing this reader a chance to experience your adventure through your written word and amazing photos... Someh...

Thank You Mark, My area of Calabasas was evacuated.. I got back from being out at sea and stayed at my home to help take care of flare ups.. Unbelievable situation but we are safe. My heart goes out to those who were not so fortunate. The Fire Dept., Sheriffs and Police departments were and are magn...

Wow is right... I have been gone for a while but Maaaan, I have missed so much from HHH... Just incredible...

Jamie

This is going to get interesting... By the way, the Kono Fuji B-2 270 Gyuto I purchased from CKTG years ago is still one of my the most treasured and used knives in my block... Every time I look at this amazing tool the memories of my first experience really delving into this wonderful world of J-Kn...

I would absolutely be in on a buy and retain only condition..In fact I would appreciate it very much..

Jamie

ChefKnivesToGo wrote: ↑Wed Oct 24, 2018 10:57 am Customs cleared so tomorrow will likely be the day.

Would you guys like me to do a reserve sale for forum members only and stipulate no flipping or something similar? Maybe I should ask this on a separate thread.

That would be great Mark, I would certainly be in on that idea...


Jamie

Matt, Oh my goodness. That is just incredible... You have a fortune in labor and materials in that magnificent handle... WOWWWWW. Those of us who have had the pleasure to work with you know the pictures, as great as they are, do not do justice to the actual piece...If that is even possible. This loo...

Congrats to those going to the show.. Double congrats to those picking up this amazing deal... I would love a chance at this offering but cannot make the show.. (I may be doing a Steelhead project in Russia that is Government sponsored). The first relatively expensive knife Mark sold me was a B2 270...

Yo MC, You are going to love, Love, LOVE that blade... Beautiful job on the handle and Saya as they really make the blade stand out... My Mizu Kono/GM Mt. Fuji Fugu is by far and away my favorite blade ever for cutting pre-processed fish filets. The Fugu is a brilliant way to go on the finest and de...

Wow, I love my Shigefusa Kitaeji 320 Yanagiba..There is something very special about it.. Now you have the Shigefusa Suji... Awesome.. I have never used this version of the Shig... You know I love the Sujihiki format as a true all around protein knife that can do other tasks around the kitchen as w...

Hi Matt, If only you were selling a MD handled, Kato Dami or Shig Kitaeji , single bevel, Kiritsuke 230 - 260 Gyuto...or non Kirituke.. Okay, if that is too tough then how about the same items and smith's version in Honyaki??? You must have 3 or 4 of each of those in your amazing collection...LOL Sa...

Thanks Jamie, good to hear from you! I still owe a big thank you for all the insight when I was buying my first suji and convincing me it was a pattern worth investing in. My Shig suji probably sees more work than any other knife in my block during the summer and the holidays and is one of my favor...

WOW, As always, Matt's work is a cut above.. Matt, you always seem to find ways to think out of the box to come up with amazing handles for any style of knife.. If this one balances and looks as great in person as the ones you have done for me.... Holy cow...Pictures cannot do them justice. Someone ...

^^I do have a Shiraki honyaki from Konosuke and am a huge fan of that knife. I'll most certainly have to check out Jikko. Jello :mrgreen: Is it a gyuto? I still do not have any honyaki gyutos. Have to fix that soon. It is indeed (surprise, surprise :?)! Another reason why I need to move into tradit...

Jamie - where's my invitation? Haha! Hi Matt, Keep in touch.. This time of year I am fly fishing around the world.. I will not be back out to sea until Sept. Call me on 9-9 and I may have some fresh filets for you.. I will be traveling up to the Valley on that date from a trip starting and finishin...

Yo Maui, You are going to love that Kono by Genkai Masakuni on Sashimi for a while now.. I have a lot of fish cutting knives but Unquestionably this is my knife of choice on my finer more delicate filets as well as the buttery sections of Tuna back straps... Sharpens up like a razor and has zero re...

Yo Maui, You are going to love that Kono by Genkai Masakuni on Sashimi if your new baby cuts remotely like mine... I have a lot of fish cutting knives but Unquestionably this is my knife of choice on my finer more delicate filets as well as the buttery sections of Tuna back straps... Sharpens up lik...

WOW Matt,

Another Stunner.. The work you do is spectacular.. I do not know how you keep coming up with new and spectacular designs but Maaan they are amazing. Keep em coming..

Jamie

Oh Lord Matt,

My Wallet is begging you to stop making such stunning creations... WOW

Jamie

Incredible Matt... I have no idea how you keep coming up with these amazing products. Talk about best in show....

Jamie