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blue#2 Steel

Last post by jbart65 « Wed Oct 18, 2017 10:05 pm
Posted in General Discussion
Replies: 14
by timos » Tue Oct 17, 2017 10:10 am » in General Discussion

14 Replies

241 Views

Last post by jbart65
Wed Oct 18, 2017 10:05 pm
Second set of Kohetsu stones hit the water

Last post by Radar53 « Wed Oct 18, 2017 9:58 pm
Posted in Sharpening Advice
Replies: 7
by Jason B. » Wed Oct 18, 2017 4:29 pm » in Sharpening Advice

7 Replies

63 Views

Last post by Radar53
Wed Oct 18, 2017 9:58 pm
Chosera vs Shapton Glass

Last post by Andreu « Wed Oct 18, 2017 9:46 pm
Posted in Edge Pro Advice
Replies: 8
by MountainMan23 » Sat Oct 14, 2017 9:36 am » in Edge Pro Advice

8 Replies

88 Views

Last post by Andreu
Wed Oct 18, 2017 9:46 pm
Why use reactive cladding on good knives?

Last post by ken123 « Wed Oct 18, 2017 9:30 pm
Posted in General Discussion
Replies: 11
by Robstreperous » Wed Oct 18, 2017 3:18 pm » in General Discussion

11 Replies

136 Views

Last post by ken123
Wed Oct 18, 2017 9:30 pm
Where are the 180 petties?

Last post by raleighcook15 « Wed Oct 18, 2017 9:24 pm
Posted in General Discussion
Replies: 26
by Chefspence » Mon Oct 16, 2017 11:41 pm » in General Discussion
1

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26 Replies

267 Views

Last post by raleighcook15
Wed Oct 18, 2017 9:24 pm
WTS Shun Premier 8" Chef

Last post by Altadan « Wed Oct 18, 2017 8:55 pm
Posted in Classifieds
Replies: 2
by Altadan » Mon Oct 16, 2017 1:35 pm » in Classifieds

2 Replies

104 Views

Last post by Altadan
Wed Oct 18, 2017 8:55 pm
Aonomiuchi Blue Steel Knife

Last post by loco_food_guy « Wed Oct 18, 2017 6:51 pm
Posted in Knife Recommendations

by loco_food_guy » Wed Oct 18, 2017 6:51 pm » in Knife Recommendations

0 Replies

34 Views

Last post by loco_food_guy
Wed Oct 18, 2017 6:51 pm
Help me pick a 240 Gyuto for lots of vegi prep

Last post by J david « Wed Oct 18, 2017 5:04 pm
Posted in Knife Recommendations
Replies: 1
by Emieloss » Wed Oct 18, 2017 2:48 pm » in Knife Recommendations

1 Replies

48 Views

Last post by J david
Wed Oct 18, 2017 5:04 pm
Squash: The not so silent killer of knives

Last post by RonAZ « Wed Oct 18, 2017 5:03 pm
Posted in General Discussion
Replies: 45
by ChefKnivesToGo » Fri Oct 13, 2017 9:31 am » in General Discussion
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45 Replies

673 Views

Last post by RonAZ
Wed Oct 18, 2017 5:03 pm
Gyuto or Kiritsuke 210-240

Last post by Andreu « Wed Oct 18, 2017 4:52 pm
Posted in Knife Recommendations
Replies: 13
by cwillett » Fri Oct 06, 2017 7:05 pm » in Knife Recommendations

13 Replies

322 Views

Last post by Andreu
Wed Oct 18, 2017 4:52 pm
Looking for a gyuto with a colourful handle (240mm)

Last post by Andreu « Wed Oct 18, 2017 4:43 pm
Posted in Knife Recommendations
Replies: 9
by Leafs » Sun Oct 15, 2017 4:39 pm » in Knife Recommendations

9 Replies

169 Views

Last post by Andreu
Wed Oct 18, 2017 4:43 pm
WTS Shiro Kamo AS 160 Nakiri

Last post by Altadan « Wed Oct 18, 2017 3:49 pm
Posted in Classifieds

by Altadan » Wed Oct 18, 2017 3:49 pm » in Classifieds

0 Replies

45 Views

Last post by Altadan
Wed Oct 18, 2017 3:49 pm
Gyoto 210mm:Masakage Mizu vs Koishi,vs Moritaka AS

Last post by vladopk « Wed Oct 18, 2017 1:49 pm
Posted in Knife Recommendations

by vladopk » Wed Oct 18, 2017 1:49 pm » in Knife Recommendations

0 Replies

32 Views

Last post by vladopk
Wed Oct 18, 2017 1:49 pm
Takamura Chromax 210mm Gyuto?

Last post by Kit Craft « Wed Oct 18, 2017 1:33 pm
Posted in General Discussion
Replies: 17
by ChefKnivesToGo » Mon Oct 16, 2017 8:06 am » in General Discussion

17 Replies

230 Views

Last post by Kit Craft
Wed Oct 18, 2017 1:33 pm
Ice Cream, anyone? :)

Last post by Organic « Wed Oct 18, 2017 12:03 pm
Posted in Sharpening Advice
Replies: 6
by ken123 » Wed Oct 11, 2017 5:25 am » in Sharpening Advice

6 Replies

163 Views

Last post by Organic
Wed Oct 18, 2017 12:03 pm
Tonight's Beer

Last post by Bensbites « Wed Oct 18, 2017 11:13 am
Posted in What's Cookin' ?
Replies: 6
by Lepus » Tue Oct 17, 2017 10:47 pm » in What's Cookin' ?

6 Replies

50 Views

Last post by Bensbites
Wed Oct 18, 2017 11:13 am
WTS Konosuke Keiai Damascus NT 210

Last post by Chefspence « Wed Oct 18, 2017 10:39 am
Posted in Classifieds
Replies: 11
by Chefspence » Tue Oct 17, 2017 9:35 pm » in Classifieds

11 Replies

226 Views

Last post by Chefspence
Wed Oct 18, 2017 10:39 am
WTS Kanehide ps60 210 gyuto

Last post by easilver « Wed Oct 18, 2017 10:39 am
Posted in Classifieds
Replies: 2
by Chefspence » Tue Oct 17, 2017 11:24 pm » in Classifieds

2 Replies

79 Views

Last post by easilver
Wed Oct 18, 2017 10:39 am
WTB Konosuke Fujiyama White #2 Honyaki Gyuto

Last post by salemj « Wed Oct 18, 2017 10:26 am
Posted in Classifieds
Replies: 8
by Omega » Mon Oct 16, 2017 9:00 pm » in Classifieds

8 Replies

174 Views

Last post by salemj
Wed Oct 18, 2017 10:26 am
Chefknivestogo Customer Comments

Last post by nevrknow « Wed Oct 18, 2017 9:35 am
Posted in General Discussion
Replies: 112
by ChefKnivesToGo » Thu Jan 26, 2017 10:09 am » in General Discussion
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112 Replies

4581 Views

Last post by nevrknow
Wed Oct 18, 2017 9:35 am
Pants?

Last post by jmcnelly85 « Wed Oct 18, 2017 7:43 am
Posted in General Discussion
Replies: 13
by jmcnelly85 » Fri Oct 13, 2017 7:09 pm » in General Discussion

13 Replies

225 Views

Last post by jmcnelly85
Wed Oct 18, 2017 7:43 am
Golumpkis - harvest style

Last post by timos « Wed Oct 18, 2017 6:54 am
Posted in What's Cookin' ?
Replies: 1
by Mike9 » Tue Oct 17, 2017 4:09 pm » in What's Cookin' ?

1 Replies

28 Views

Last post by timos
Wed Oct 18, 2017 6:54 am
Ebony Handle installer?

Last post by Eutectic « Wed Oct 18, 2017 2:20 am
Posted in General Discussion
Replies: 10
by appleward91 » Tue Oct 17, 2017 12:50 am » in General Discussion

10 Replies

143 Views

Last post by Eutectic
Wed Oct 18, 2017 2:20 am
WTS Wusthof "Culinar" Santoku

Last post by Chefspence « Wed Oct 18, 2017 12:58 am
Posted in Classifieds

by Chefspence » Wed Oct 18, 2017 12:58 am » in Classifieds

0 Replies

34 Views

Last post by Chefspence
Wed Oct 18, 2017 12:58 am
Hapstone vs EP

Last post by Radar53 « Tue Oct 17, 2017 11:11 pm
Posted in Sharpening Advice
Replies: 16
by Bostonbull » Tue Oct 03, 2017 7:04 am » in Sharpening Advice

16 Replies

257 Views

Last post by Radar53
Tue Oct 17, 2017 11:11 pm

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