Chefknivestogo Forums

This Misono Swedish is not a super reactive knife. Going the natural route will create a more stable patina (and better looking IMO). Simply use as intended and wait to see the results. Sometimes I let protein juices sit on the knife extra long to make the process faster, but overall, my experience ...

Nice, thanks guys.

Good looking knives.

Keep in mind the old forum is still active too and I don't think everyone has migrated to this new platform yet.

If you have not already you may consider posting there too. May get more hits.

Once everyone comes over content should not be an issue. I will try to post more over here.

I now live in a fairly humid climate (MD). Never had rust issues. If I am storing for a long period of time I will air dry overnight before I put away. Everything else just gets wiped dried. You just have to make sure you are drying well. On a side note, I do keep silicon packs in my Pelican case fo...

I will second wantanabe and DT.

You should hit DT up. I am sure by now he is sick of all the whining and crying and would love to do a straight simple transaction.

I have not read through all of this post yet, so this may have been mentioned. I would love to have a new posts button. I like reading all the posts, but hate having to scroll through pages to do it. I like when forums have a "new posts" button I can press and read all new info.