Chefknivestogo Forums

I can understand your disappointment in the handle but at the same time I like the oversized handle. I own the 165mm Gihei Blue #2 petty and find the oversized handle more comfortable than the, what I see as, undersized handles that usually come on a petty. Basically that handle isn't a +/- it's ju...

Hi Ben,

I think you would love this knife. Konosuke HD2 Gyuto 240mm Ebony
https://www.chefknivestogo.com/kohd2cugy24.html

It’s at the high end of your range but it checks all on your list.

I have the gihei in 240. Love it! Can’t go wrong on this one.

Simple but oh so tasty

XexoX wrote: ↑Wed Dec 15, 2021 8:13 pm I think Mark and Sue need to sell a "Squash Knife" and actually call it that. A knife that squash doesn't kill.

They did.

It was called the prison knife .

Oh my gosh. Just cringe reading these posts.

Take care and have fun with your 3 year old daughter.

Good article about Maggie’s summer.

https://www.usab.com/news-events/news/2 ... ZW6ihcSVV8

I have two MV steel petties in my knob be block that anyone can use. My wife and daughter are very hard on knives but these can take a beating and keep on cutting. Don’t expect them to stay as sharp as long as better steel but very happy with them.

It looks like you have fallen into the analysis paralyzes phase a lot f us do on our first Japanese knife. I know I did. I will give you the advice I got. Just a buy the one that looks like you would booked it. Give a through test. If it doesn’t resonate with you but it up fir sale. Probably only ou...

I like the looks of this one. https://www.chefknivestogo.com/ensrki21.html Pure Japanese ☺️. But then most of the knives in here scream Japanese knives. What steel does srk8 at HRC 63 act like? It’s a great steel. Doesn’t patena a lot. It sharpens easily with the shapton pro stones I use. It holds ...

That’s awesome. Last bid I saw was for $4000 .

I like the looks of this one.

https://www.chefknivestogo.com/ensrki21.html

Pure Japanese .
But then most of the knives in here scream Japanese knives.

Jason H wrote: ↑Mon Mar 22, 2021 9:27 pm Ben (Bensbites) was able to translate the idea I had in my head. He created this perfectly balanced African Blackwood wa.

Great looking handle. Good choice on the whiskey .

There’s a phrase in life…is the juice worth the squeeze?? Well if you have the time time a wood smoker is the way to go, but who has the time to constantly check the temperature, keep adding more wood, and so on. Completely agree that’s why I have a gas grill, a charcoal grill and a charcoal smoker...

Jeff B wrote: ↑Fri Sep 10, 2021 8:47 pm I guess charcoal smokers are out to then.

Nope that’s what I have .

Oh wait that was sarcasm

Super glad that you got your wood allergies under control so you could get to doing great stuff. Good luck in your endeavors.

Scores The US TEAM is so strong, so fast and so athletic it was hard for other teams to compete against them. They qualify for nexts year word cup against Europe teams. So impressed with how good these 16 year old ladies are. USA 118 Canada 45 Final USA 121 Mexico 30 Semi final USA 121 Costa Rica 12...

I went out to his webpage and it’s in active. Wondering how he’s doing.

I have been using a foodsaver vacuum sealer. I really only use once a year to package green chilies for the freezer. It works for awhile and then trey full light comes on and after cleaning doesn’t work properly again. This is the second unit that does this. So in the market for a unit that’s more d...