Chefknivestogo Forums

Hello, I have gotten this one ready for service. This is a full size all-around chef knife. The bevel geometry is designed to perform majority of food prep tasks. The spine thickness at heel allows for a "workhorse" like heft to it. The convexed bevels minimize food sticking while still re...

These little knives are fun, i am playing with the idea of an asymmetrical grind on the next version. so that the right bevel is more or less full flat ground. Sometimes its useful to have a really flat surface. This is kind of morphing into my camping knife, especially one i would take to festivals...

Im gonna use it to split chickens i guess, it will be a fun one to have around anyway

I think I am going to try a 2lb cleaver and i have a massive 10 lb one as well, i do have my tojiro shears but agree that would be slow and painful cutting out that many spines. Ive got a tough as nails 15n20 250mm chef knife that Ill bring for sure, its only 2.5mm thick though, a little flexy. Ive...

I don't think they intend to break down the whole birds just quite literally split in half minus the vertebrae. I had started a cleaver for splitting hogs a few months back. customer didn't hold up their end of the bargain so now i got this monstrosity laying around! I still need to heat treat it. I...

I think I am going to try a 2lb cleaver and i have a massive 10 lb one as well, i do have my tojiro shears but agree that would be slow and painful cutting out that many spines. Ive got a tough as nails 15n20 250mm chef knife that Ill bring for sure, its only 2.5mm thick though, a little flexy. Ive,...

Hey, I think I need a little advice here, a member of a club im involved with asked me if i wanted to help prep a chicken dinner. Sure, why not? Well, I guess the 200 chickens we got are whole, and we need them split in half. cleaver? axe? buy all of Mark's Honesukis and get more helpers? Any sugges...

Hello, I did a little pictorial of my process for these cute little entry level custom knife creations of mine. I made these for a local market here primarily, but if anyone wants one just let me know. Feel free to ask questions. Thanks to Bensbites for helping me trouble shoot my heat treating :D F...

For me , the Rueben is all about the homemade dressing and the lacey swiss! neither of which you can see very well in this photo, lol https://i.imgur.com/4rpyole.jpg This is not the mix I used in the Rueben's dressing, but these spices are amazing, love this company's products. https://i.imgur.com/e...

not a bunka but that 165mm harukaze G3 looks sweet

I will be having a few knives to check out and for purchase at an event on Jun 24th.
If you are in the area looking for something fun come on by!

130 Baldwinville Rd, Winchendon, MA, United States, Massachusetts

Hey, finished up this guy...LMK if anyone wants one or something similar. Got this first one finished out in magnacut , fat carbon, corby bolts and SS lanyard tube, tapered tang, glass breaker, and some chamfered and rounded edges for comfort. KYdex with tek loc, multiple position carry. I will be m...

we can do that with the kiri-dashi coupons too.

a pass around more or less, a couple active home cooks and a couple professionals would be ideal.

so the turnips ive been getting are small and really good raw. I sautéed them yesterday with some potatoes and I was surprised how tasty they were.
turnips and radishes have been the largest component of my farm share.....been eating a lot of them !

Soooo... Now that I am doing my own heat treating, I am able to experiment with these high alloy "super steels". I have a big ol' bar of this German steel called Z Max. at an RC of 68-69 Larrin's testing shows toughness similar to SG2 and CPM154. But with the RC68-69 hardness we have huge ...

Very fine blade here. 11" (280mm) of silky smooth slicing action. .110" Stock Thickness. AEBL Steel @ RC62 Nicely Buffed Stabilized Maple Burl handle by Graydon Decollibus. Reindeer antler ferrule. Asking $280 Shipped CONUS https://i.imgur.com/0uoFaRC.jpg https://i.imgur.com/F6IjY7Z.jpg ht...

Very fine blade here. 11" (280mm) of silky smooth slicing action. .110" Stock Thickness. AEBL Steel @ RC62 Nicely Buffed Stabilized Maple Burl handle by Graydon Decollibus. Reindeer antler ferrule. Asking $280 Shipped CONUS https://i.imgur.com/0uoFaRC.jpg https://i.imgur.com/F6IjY7Z.jpg ht...

These two are now gone but i have more ready to get handled, if you want one lmk , wa or western

This one now sold