Chefknivestogo Forums

With my Wat KU I like to use a green brick to finish it.
But use my meara natural to build up slurry works wonderful

Knife found, thank you.

If they get an oval handle like Anryu.... yes

Leather will hold in moisture so if you have any on the blade it’s a bad idea.

Just take my money now.

I have standard 240, dammy and KU. Want to finish off the 240 collection of Kato

Paying cash.
Paying well.

Can throw in some trades if interested.

PM

I’d be in for some old forge craft

Heads up guys those Kagekiyo are VERY reminiscent of the Kono Fuji wide bevels.

Amazing cutters and wonderful knives.

That is a steal

Looking for anything in particular?
JNats or other non overlaps

There’s a great deal on a 210 in classifieds

How big of a flat spot does it have?

The R2 is an amazing knife.
As one of my coworkers said “it’s like a ghost on the wind cutting onions”

You won’t be disappointed

To current was on mobile.

smcmaui wrote: ↑Sat Jul 04, 2020 2:40 pm price reduction $975 (for a $1600 knife)

Paid 1400ish for and sold it for 950 toncirrent seller.

Buy a cheapie non stick aluminum from a restaurant supply.

Spending any more on an egg pan is silly
The other option is use lots of butter and baste the eggs rather than flipping (my preferred method)

For beef like that grab the bullnose mark has.

STPepper9 wrote: ↑Wed Jun 03, 2020 8:40 am

Nmiller21k wrote: ↑Mon Jun 01, 2020 10:39 am

STPepper9 wrote: ↑Mon May 25, 2020 12:13 am Might as well sell some of these.
Damascus and Ironwood wedding ring..

That’s actually my exact wedding band

How does it look in person?

Amazing the wood grain is mind blowing I love it

I use this one. https://smile.amazon.com/Norpro-Stainless-Steel-Scraper-Chopper/dp/B000SSZ4Q4/ref=sr_1_12?crid=1WW0KIXFUAK1W&dchild=1&keywords=bench+scraper+for+baking&qid=1590473021&sprefix=bench+%2Caps%2C187&sr=8-12 This one is my favorite have this one. I like it because it s...