Chefknivestogo Forums

acaptainn wrote: ↑Tue May 09, 2023 2:59 pm That is a sexy knife ! Btw this Fog2 from that other forum.

Hey! I got your blade heat treated and ready to be ground. lookin good

Hey all, I have one of these still. Ill let it go for $260 shipped CONUS. no sheath/zippered pouch. I accept paypal, venom, cashap, etc. You can mail a check too if you prefer.

thanks for the ideas , I am gonna try all of them The gratin sounds cool and Io have the perfect little dish for it

Hey Rob, thanks. I believe that recess is common for a particular brand, i cant remember which one. i was considering it as a little extra space to choke up in a pinch grip. Or at least choke up farther blade forward , it was done per customer request. I have been wanting to make one of those noodle...

boiled, mashed, pickled turnips? Ive got a whole bunch of these, anyone got any killer recipes for turnips?

https://i.imgur.com/uDvM1G4.jpg https://i.imgur.com/VTFoZXS.jpg https://i.imgur.com/eNdWwD5.jpg https://i.imgur.com/ic2sGG9.jpg https://i.imgur.com/0hhMh5H.jpg https://i.imgur.com/nfljtv3.jpg https://i.imgur.com/AexIif4.jpg REALLY cool custom we called the "wolverine" Ktip chef from some ...

Handles does not have a swell. The blade has fullers ground on each side, or s grind, if you will.

Got two of these in Magnacut , getting done. PM me if interested.

Including a bog oak saya with this one now as an added bonus.
Allow a couple extra days to ship. PM me to claim

I have dozens of hardened knives from years ago that I just never finished.....until now :) Here is my interpretation of the classic Sharp Finger but with a New York Special twist. 1/8" Cru Forge V stock about 3" blade length This is a simple high carbon steel with vanadium added for more ...

This one is coming along with a handle shape I have been meaning to try for awhile now.
The extended tongue on the back of the handle is just an aid while fitting and will be ground away.

CPM 154 blade material and some top notch Viet rosewood from Ben Greenberg.

Mark @ CKTG offered some white#1 core forged out blanks awhile back from a smith over in Japan. I picked up a couple to check them out. I ended up grinding nearly all the forged finish off and changed the shape too. I sent to JT for heat treat. I went a little wild on the handle material choices! LO...

Hello, I posted a compact edc type blade design recently. Here is the first actual knife based on this design. This is a quick and dirty version I made during this past week. .08" thick stock, Swedish 26C3 High Carbon Steel (1480 aus, parks50 oil quench, 350 temper x2) Stabilised masur birch wi...

Hey, Thanks. The profile is pretty great. This was the last of 3 I started awhile back. Its sold now, but am getting 2 more together. Im also considering offering 1 in magnacut as well once i get the finish to look right.

I am building a new design over the next few weeks for a customer in Magnacut steel. I would like to do a short run of this design. 2-4 of these anyway. In both Magnacut and 26c3 high carbon. It would be full tang. It is my "bushcrafter" blade shape (heavy Loveless 4" drop point influ...

Hey, 26c3 is very comparable to hitachi white steel just with a little more alloying, gives it a bit more wear resistance.

Hello, This laser has turned out very nicely. 26C3 Carbon Steel, It is ground thin with a wicked distal taper and fullers (both sides of blade). The handle was made by Graydon Decollibus. I collaborate with him as often as possible, he does fantastic work. Forced Patina has been applied to the belt ...

Hello, This laser has turned out very nicely. 26C3 Carbon Steel, It is ground thin with a wicked distal taper and fullers (both sides of blade). The handle was made by Graydon Decollibus. I collaborate with him as often as possible, he does fantastic work. Forced Patina has been applied to the belt ...

I turned one of Marks blanks he offered a while back into the knife below , I am dubbing it the "murder hornet" https://i.imgur.com/yyZz4Oal.jpg https://i.imgur.com/GpznZdBl.jpg qedRi1M8yZQ Working out some new geometry on a chef. This one from Vtoku2 with stainless cladding. This blade fe...

Here is another pic ,

sublime grinds on these 2 babies. If you prefer a western handle, just let me know.