Chefknivestogo Forums

Well idk what happened but I haven't heard from whomever wanted this. Hopefully they are ok.

Back up for sale and a small drop 65$

Guess I'm not sure what's going on here. Technically still available, though waiting for a response from the person I told could buy it.

SPF

All good man, thank you.

Still for sale. I hoped it would be a good price at brand new. Fingers crossed!

Used twice. Stropped on a ceramic rod once just a couple times. Surprisingly good cutter. Actually decent food release, mainly because ingredients have to climb so high and eventually fall off. This was my first cleaver and it didn't take much for me to realize I'm not much of a cleaver guy. In virt...

KetchupKing wrote: ↑Wed Apr 01, 2020 2:02 pm what kitchen job do you have that you don't need a knife?

Working for Sodexo at the AF base as inventory control manager. Ordering inventory, oversee production. Half computer work. I miss swinging the knives but I dig the job

Ut_ron wrote: ↑Tue Mar 31, 2020 8:23 pm Umm you forgot to price it

Been a while
Fixed

Brand new, never used. I threw away the original box because I thought I'd never get rid of it. Turns out things change! I just don't have a need for it. In my my current job I don't need any knives! Crazy feeling. I do have a tojiro 300mm slicer box that I can package it in. Or I can just package i...

I think I just like asking about things that are bad ideas

Epoxy seemed like the right substance, but you have to buy a lot for so little an application. You're right Jeff, idk how to keep it from getting all over the knife. Apply one drop at a time from a pinhead?

The thing you have to keep in mind is that any substance one might use that is not 100% permanently fused to the knife is likely to end up in some food. And that is definitely not a good outcome. Yep. My initial thought as well, that's why I thought of nail polish, then thought well if you can't we...

Can a person fill in kanji with some sort of liquid that will set in? Thinking of the look you see on masamoto or sukenari knives where it's embossed and filled with black something. Thought it would be cool to fill in kanji on a kohetsu as.aybe even with different colored stuff. Is this dumb? :lol:

Part VII: Swedish Stainless & S35VN Knives Masamoto KS Swedish Stainless, Fernandez S35VN, Suisin Swedish Stainless Masamoto Fernandez Suisin.jpg That's all folks except for a few Hattori HDs & FHs, Glestains, & Miyabis. Approximately a dozen knives not shown in Parts I through Vii will...

Misinformation and fear....k, well with then. Just hope you don't get it!?

Seems like real respirators are the only good option. Thought this from the beginning. The filters last a long time, they're reusable, washable, effective, etc...

Jeff B wrote: ↑Sat Mar 28, 2020 8:54 pm Ok James, we get it, ENOUGH!

I'm sorry, my jealousy slipped out...

Ya wtf man!

Alright, so I'd like to get some of these. I know we're not emergency or healthcare, but we are "mission essential" and I think it's a good thing to try and keep people safe and fed who are serving our country and are called upon to help our community in the Black Hills during emergencies....

MisterJames wrote: ↑Sat Mar 28, 2020 8:32 am Part III: Konosuke Knives

HD, HD2s, & HHs


Konosuke HD HD2s HHs.jpg


Ginsans


Konosuke Ginsans.jpg


James

I hate you

I work at an air Force Base and we are trying to continue to run food service to airmen who aren't allowed to leave the base. I'm wondering if they'd like us to have some of these masks behind the scenes there

Qapla' wrote: ↑Wed Mar 25, 2020 1:39 am

Chefspence wrote: ↑Mon Mar 23, 2020 9:16 pm Really, I think it's a good idea to ban any knives without at least embossed makers marks!

"Ban these ghost knives that lack serial numbers! It's for the children!"

Back on the main topic, why kanji? Wouldn't futhorc be more appropriate for your region?

Huh?

I'm kinda torn between Western and wa. Western would be very unique, but I love wa handles