Knife Recommendations

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Welcome To Chefknivestogo Forums!

Last post by ChefKnivesToGo « Sat Sep 08, 2018 8:07 pm
Posted in General Discussion
Replies: 118
by ChefKnivesToGo » Wed Jan 25, 2017 9:49 am » in General Discussion
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Last post by ChefKnivesToGo
Sat Sep 08, 2018 8:07 pm

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Looking for a Knife Recommendation? Please read this first.

Last post by SteveG « Wed Mar 15, 2017 7:49 pm

by SteveG » Wed Mar 15, 2017 7:49 pm

0 Replies

4775 Views

Last post by SteveG
Wed Mar 15, 2017 7:49 pm
Boning knife recommendation

Last post by nakneker « Mon Nov 12, 2018 9:51 pm
Replies: 23
by fracuo » Sun Nov 04, 2018 2:33 pm
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23 Replies

326 Views

Last post by nakneker
Mon Nov 12, 2018 9:51 pm
Need a 270mm Sujihiki

Last post by Robenco15 « Mon Nov 12, 2018 5:16 pm
Replies: 11
by Robenco15 » Sat Nov 10, 2018 6:40 pm

11 Replies

158 Views

Last post by Robenco15
Mon Nov 12, 2018 5:16 pm
Deba vs Funayuki

Last post by brotondo « Mon Nov 12, 2018 3:23 pm
Replies: 5
by brotondo » Wed Nov 07, 2018 2:17 pm

5 Replies

151 Views

Last post by brotondo
Mon Nov 12, 2018 3:23 pm
Knife for fast brisket slicing

Last post by easilver « Mon Nov 12, 2018 9:59 am
Replies: 5
by EdgarAllanPie » Sun Nov 11, 2018 1:01 am

5 Replies

158 Views

Last post by easilver
Mon Nov 12, 2018 9:59 am
Chopping Up Meats

Last post by jacko9 « Sat Nov 10, 2018 6:34 pm
Replies: 4
by ChefKnivesToGo » Sat Nov 10, 2018 2:11 pm

4 Replies

102 Views

Last post by jacko9
Sat Nov 10, 2018 6:34 pm
Knife(s) for Firehouse

Last post by Cdepaola « Sat Nov 10, 2018 11:59 am
Replies: 17
by Cdepaola » Fri Oct 26, 2018 7:16 pm

17 Replies

392 Views

Last post by Cdepaola
Sat Nov 10, 2018 11:59 am
Vegetable prep knife recommendations, thinking Bunka

Last post by btbyrd « Fri Nov 09, 2018 4:31 pm
Replies: 12
by Rusky » Wed Oct 24, 2018 8:03 am

12 Replies

372 Views

Last post by btbyrd
Fri Nov 09, 2018 4:31 pm
First Japanese Knife

Last post by jbart65 « Tue Nov 06, 2018 10:44 am
Replies: 37
by tizianca » Thu Oct 25, 2018 7:00 am
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37 Replies

722 Views

Last post by jbart65
Tue Nov 06, 2018 10:44 am
Which Tanaka?

Last post by ChefKnivesToGo « Sat Nov 03, 2018 10:12 am
Replies: 8
by LostHighway » Thu Nov 01, 2018 3:02 pm

8 Replies

352 Views

Last post by ChefKnivesToGo
Sat Nov 03, 2018 10:12 am
JKnife Recommendation

Last post by AlbuquerqueDan « Fri Nov 02, 2018 7:03 am
Replies: 9
by BigRedNole » Tue Oct 30, 2018 6:42 am

9 Replies

247 Views

Last post by AlbuquerqueDan
Fri Nov 02, 2018 7:03 am
Help Greg get a petty.

Last post by Cutuu « Thu Nov 01, 2018 8:46 pm
Replies: 13
by ChefKnivesToGo » Fri Jan 27, 2017 10:06 am

13 Replies

1524 Views

Last post by Cutuu
Thu Nov 01, 2018 8:46 pm
Petty for MILs

Last post by rayl1234 « Thu Nov 01, 2018 10:09 am
Replies: 3
by cwillett » Thu Nov 01, 2018 8:50 am

3 Replies

106 Views

Last post by rayl1234
Thu Nov 01, 2018 10:09 am
Help with my first Gyuto

Last post by jbart65 « Thu Nov 01, 2018 9:32 am
Replies: 6
by nkaragiannis » Mon Oct 29, 2018 12:35 pm

6 Replies

187 Views

Last post by jbart65
Thu Nov 01, 2018 9:32 am
Nonlaser stainless-clad 210 that can rock

Last post by jbart65 « Thu Nov 01, 2018 8:02 am
Replies: 40
by jbart65 » Thu Oct 18, 2018 10:47 am
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40 Replies

1191 Views

Last post by jbart65
Thu Nov 01, 2018 8:02 am
Asymmetric edge with a left handed edge

Last post by OgerBash « Mon Oct 29, 2018 2:39 pm
Replies: 6
by ChefKnivesToGo » Mon Oct 29, 2018 10:53 am

6 Replies

88 Views

Last post by OgerBash
Mon Oct 29, 2018 2:39 pm
Knife suggestion for harvesting microgreens please

Last post by snipes « Mon Oct 29, 2018 2:25 pm
Replies: 19
by mtbmonkeyfist » Fri May 04, 2018 7:24 am

19 Replies

688 Views

Last post by snipes
Mon Oct 29, 2018 2:25 pm
Looking for my first japanese kife

Last post by athel « Mon Oct 29, 2018 2:03 pm
Replies: 13
by oakroot » Wed Aug 29, 2018 6:04 am

13 Replies

641 Views

Last post by athel
Mon Oct 29, 2018 2:03 pm
Home Cook looking for 210 to 240 Gyuto

Last post by ashy2classy « Sun Oct 28, 2018 8:12 pm
Replies: 17
by Tasty1991 » Wed Oct 17, 2018 4:35 pm

17 Replies

478 Views

Last post by ashy2classy
Sun Oct 28, 2018 8:12 pm
ISO: 210mm Gyoto, less reactive than White#2

Last post by Dawgfish « Sat Oct 27, 2018 11:56 pm
Replies: 13
by rorywoods » Tue Sep 25, 2018 8:45 pm

13 Replies

843 Views

Last post by Dawgfish
Sat Oct 27, 2018 11:56 pm
Knife roll

Last post by inzite « Sat Oct 27, 2018 10:09 am
Replies: 14
by cwillett » Wed Oct 24, 2018 12:04 am

14 Replies

302 Views

Last post by inzite
Sat Oct 27, 2018 10:09 am
Recommendation for a left handed boning knife

Last post by jacko9 « Fri Oct 26, 2018 4:42 pm
Replies: 13
by jacko9 » Mon Oct 22, 2018 5:23 pm

13 Replies

221 Views

Last post by jacko9
Fri Oct 26, 2018 4:42 pm
First Japanese Knife Raccomendation

Last post by tizianca « Thu Oct 25, 2018 5:36 pm
Replies: 1
by tizianca » Wed Oct 24, 2018 9:12 pm

1 Replies

73 Views

Last post by tizianca
Thu Oct 25, 2018 5:36 pm
Gyuto used for breaking down fish also

Last post by lsboogy « Wed Oct 24, 2018 7:17 pm
Replies: 12
by zeus241129 » Mon Oct 22, 2018 7:19 am

12 Replies

352 Views

Last post by lsboogy
Wed Oct 24, 2018 7:17 pm
Santoku/Bunka recommendation requested.

Last post by Drewski « Sun Oct 21, 2018 12:00 am
Replies: 4
by Qapla' » Fri Oct 19, 2018 7:35 pm

4 Replies

258 Views

Last post by Drewski
Sun Oct 21, 2018 12:00 am

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