Knife Recommendations

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Welcome To Chefknivestogo Forums!

Last post by Danzo « Mon Sep 09, 2019 11:45 am
Posted in General Discussion
Replies: 141
by ChefKnivesToGo » Wed Jan 25, 2017 9:49 am » in General Discussion
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Last post by Danzo
Mon Sep 09, 2019 11:45 am

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5 Great Knives for Gifts

Last post by STPepper9 « Sun Dec 23, 2018 7:58 am
Replies: 6
by ChefKnivesToGo » Tue Dec 11, 2018 11:48 am

6 Replies

4900 Views

Last post by STPepper9
Sun Dec 23, 2018 7:58 am
Looking for a Knife Recommendation? Please read this first.

Last post by SteveG « Wed Mar 15, 2017 7:49 pm

by SteveG » Wed Mar 15, 2017 7:49 pm

0 Replies

8744 Views

Last post by SteveG
Wed Mar 15, 2017 7:49 pm
Looking for a knife recommendation

Last post by wxchef10 « Wed Sep 18, 2019 1:11 am
Replies: 27
by wxchef10 » Tue Sep 10, 2019 6:55 pm
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27 Replies

416 Views

Last post by wxchef10
Wed Sep 18, 2019 1:11 am
Makoto R2 210 vs 240 vs Konosuke GS+ 240

Last post by Delphonic « Tue Sep 17, 2019 7:48 pm
Replies: 68
by Delphonic » Tue Jul 30, 2019 8:00 pm
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68 Replies

3328 Views

Last post by Delphonic
Tue Sep 17, 2019 7:48 pm
Back again for another recommendation

Last post by lsboogy « Tue Sep 17, 2019 6:34 pm
Replies: 18
by MiPanz » Sat Sep 07, 2019 8:35 am

18 Replies

385 Views

Last post by lsboogy
Tue Sep 17, 2019 6:34 pm
stainless workhorse recommendation

Last post by bruin « Tue Sep 17, 2019 1:54 pm

by bruin » Tue Sep 17, 2019 1:54 pm

0 Replies

45 Views

Last post by bruin
Tue Sep 17, 2019 1:54 pm
What are some recommendable nontraditional yanagibas?

Last post by Mowgface « Sat Sep 14, 2019 2:09 pm
Replies: 8
by Qapla' » Thu Sep 12, 2019 6:31 pm

8 Replies

277 Views

Last post by Mowgface
Sat Sep 14, 2019 2:09 pm
Looking for a gyuto that isn’t a reactivate steel

Last post by salemj « Wed Sep 11, 2019 2:16 pm
Replies: 4
by AllenB » Wed Sep 11, 2019 1:16 am

4 Replies

187 Views

Last post by salemj
Wed Sep 11, 2019 2:16 pm
Knife for Butchering Salmon

Last post by salemj « Wed Sep 11, 2019 9:35 am
Replies: 7
by ChefKnivesToGo » Sat Sep 07, 2019 12:45 pm

7 Replies

264 Views

Last post by salemj
Wed Sep 11, 2019 9:35 am
High end worthy gyuto

Last post by nakneker « Mon Sep 09, 2019 8:26 pm
Replies: 34
by wphill » Fri Sep 06, 2019 2:08 pm
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34 Replies

616 Views

Last post by nakneker
Mon Sep 09, 2019 8:26 pm
Short petty/Japanese paring knife

Last post by Insnekamkze86 « Mon Sep 09, 2019 7:00 am
Replies: 4
by bruin » Fri Mar 22, 2019 8:33 pm

4 Replies

324 Views

Last post by Insnekamkze86
Mon Sep 09, 2019 7:00 am
Looking for tall stainless gyuto

Last post by Danzo « Sun Sep 08, 2019 9:01 pm
Replies: 20
by sashav133 » Fri Aug 30, 2019 10:32 am
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652 Views

Last post by Danzo
Sun Sep 08, 2019 9:01 pm
New Gyuto Help (Takeda, Kurosaki, Mokato, Masakage, etc)

Last post by Insnekamkze86 « Sat Sep 07, 2019 8:05 am
Replies: 17
by jasmith715 » Wed May 29, 2019 10:32 pm

17 Replies

1034 Views

Last post by Insnekamkze86
Sat Sep 07, 2019 8:05 am
MIYABI BLACK 5000MCD67 for $200 is it a good deal?

Last post by jbart65 « Fri Sep 06, 2019 11:08 am
Replies: 11
by winstonli » Wed Sep 04, 2019 1:48 pm

11 Replies

291 Views

Last post by jbart65
Fri Sep 06, 2019 11:08 am
Chromax food release? Best food release under $200? Chromax?

Last post by Kalaeb « Tue Sep 03, 2019 7:50 pm
Replies: 16
by Delphonic » Fri Aug 02, 2019 6:59 pm

16 Replies

1730 Views

Last post by Kalaeb
Tue Sep 03, 2019 7:50 pm
New 240 for chef

Last post by Igalor « Tue Sep 03, 2019 1:53 pm
Replies: 7
by raleighcook15 » Mon Sep 02, 2019 11:48 am

7 Replies

232 Views

Last post by Igalor
Tue Sep 03, 2019 1:53 pm
Looking for a Honesuki

Last post by ChefKnivesToGo « Tue Sep 03, 2019 1:30 pm
Replies: 11
by Jfornek18 » Tue Jul 30, 2019 11:51 am

11 Replies

1205 Views

Last post by ChefKnivesToGo
Tue Sep 03, 2019 1:30 pm
recommendation for kitchen knife steel

Last post by ChefKnivesToGo « Tue Sep 03, 2019 1:01 pm
Replies: 8
by Brismez » Tue Aug 27, 2019 2:32 am

8 Replies

339 Views

Last post by ChefKnivesToGo
Tue Sep 03, 2019 1:01 pm
Help!

Last post by ChefKnivesToGo « Tue Sep 03, 2019 12:59 pm
Replies: 4
by sharpcody1 » Sun Sep 01, 2019 8:27 am

4 Replies

262 Views

Last post by ChefKnivesToGo
Tue Sep 03, 2019 12:59 pm
Recommendation for 240 gyuto best for Food release and edge.

Last post by Insnekamkze86 « Mon Sep 02, 2019 9:08 am
Replies: 64
by Insnekamkze86 » Sun May 12, 2019 12:02 pm
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64 Replies

2613 Views

Last post by Insnekamkze86
Mon Sep 02, 2019 9:08 am
Knife company recommendation for paring nakiri and 8 inch chefs.

Last post by Insnekamkze86 « Thu Aug 29, 2019 10:30 pm
Replies: 26
by Insnekamkze86 » Fri May 18, 2018 10:45 pm
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26 Replies

1703 Views

Last post by Insnekamkze86
Thu Aug 29, 2019 10:30 pm
Best food release options out there? gyuto or knife line

Last post by Kalaeb « Thu Aug 29, 2019 6:11 pm
Replies: 14
by KetchupKing » Fri Jun 14, 2019 2:12 pm

14 Replies

833 Views

Last post by Kalaeb
Thu Aug 29, 2019 6:11 pm
Kohetsu knife suggestions.

Last post by Insnekamkze86 « Thu Aug 29, 2019 9:05 am
Replies: 12
by Insnekamkze86 » Wed May 15, 2019 6:14 pm

12 Replies

512 Views

Last post by Insnekamkze86
Thu Aug 29, 2019 9:05 am
Help Identifying Knife

Last post by Altadan « Tue Aug 27, 2019 10:11 am
Replies: 4
by alekos_13 » Wed Aug 14, 2019 8:47 pm

4 Replies

578 Views

Last post by Altadan
Tue Aug 27, 2019 10:11 am
Gyoto recommendation?

Last post by ChefKnivesToGo « Mon Aug 26, 2019 8:40 am
Replies: 7
by DrRockzo » Tue Aug 20, 2019 6:48 am

7 Replies

543 Views

Last post by ChefKnivesToGo
Mon Aug 26, 2019 8:40 am

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