Knife Knowledge, Skills, Technique and Care

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Welcome To Chefknivestogo Forums!

Last post by rootbeersoup « Thu Mar 01, 2018 11:55 pm
Posted in General Discussion
Replies: 103
by ChefKnivesToGo » Wed Jan 25, 2017 9:49 am » in General Discussion
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103 Replies

14083 Views

Last post by rootbeersoup
Thu Mar 01, 2018 11:55 pm

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New Masamoto KS handle

Last post by Drewski « Tue Apr 10, 2018 11:15 pm
Replies: 18
by Drewski » Mon Apr 02, 2018 12:29 am

18 Replies

510 Views

Last post by Drewski
Tue Apr 10, 2018 11:15 pm
Carbon blade care how much effort is it really?

Last post by Eutectic « Tue Mar 20, 2018 11:46 am
Replies: 8
by Maitake » Fri Feb 09, 2018 9:11 am

8 Replies

538 Views

Last post by Eutectic
Tue Mar 20, 2018 11:46 am
11 tips to be a better cook (if it fits)

Last post by Naples09 « Sun Mar 18, 2018 5:03 pm
Replies: 26
by MaryMiller » Tue Apr 11, 2017 1:07 am
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26 Replies

2661 Views

Last post by Naples09
Sun Mar 18, 2018 5:03 pm
Action of knife when cutting sandwich

Last post by Rufus Leaking « Wed Mar 07, 2018 9:36 am
Replies: 17
by handle333 » Wed Mar 08, 2017 10:50 am

17 Replies

2535 Views

Last post by Rufus Leaking
Wed Mar 07, 2018 9:36 am
Refinishing ebony/horn handle advice

Last post by Chicagohawkie « Tue Feb 20, 2018 1:56 pm
Replies: 19
by Chicagohawkie » Tue Nov 21, 2017 6:28 pm

19 Replies

833 Views

Last post by Chicagohawkie
Tue Feb 20, 2018 1:56 pm
Slicing Sashimi with Yanagiba - which direction?

Last post by Puduu « Sat Feb 10, 2018 8:25 pm
Replies: 4
by Cahudson42 » Fri Mar 24, 2017 6:41 am

4 Replies

982 Views

Last post by Puduu
Sat Feb 10, 2018 8:25 pm
Knife skills analysis: Cucumber and onion

Last post by schools out « Thu Dec 28, 2017 2:44 pm
Replies: 11
by foxycut » Sat Jun 03, 2017 8:24 pm

11 Replies

2346 Views

Last post by schools out
Thu Dec 28, 2017 2:44 pm
What is the most wear-resistant steel for pocket knives

Last post by HalfBloodHobbit « Wed Dec 13, 2017 2:28 pm
Replies: 2
by mark76 » Mon Sep 18, 2017 2:00 pm

2 Replies

521 Views

Last post by HalfBloodHobbit
Wed Dec 13, 2017 2:28 pm
Kohetsu just had a nice prep day with my new kohe

Last post by gladius « Fri Nov 10, 2017 12:25 pm
Replies: 5
by The sharp one » Sat Feb 18, 2017 11:20 pm

5 Replies

990 Views

Last post by gladius
Fri Nov 10, 2017 12:25 pm
What is Good Cutting Technique?

Last post by appleward91 « Fri Nov 10, 2017 10:18 am
Replies: 21
by Jsgillis86 » Mon Feb 06, 2017 1:28 pm
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21 Replies

4116 Views

Last post by appleward91
Fri Nov 10, 2017 10:18 am
First time sharpening...

Last post by rebaz « Mon Nov 06, 2017 1:21 am
Replies: 14
by scratchedup » Sun Aug 27, 2017 9:55 am

14 Replies

1662 Views

Last post by rebaz
Mon Nov 06, 2017 1:21 am
Shapleigh's hammer forged 1843

Last post by Edgarsmokin_hogs « Sat Aug 19, 2017 8:42 pm
Replies: 11
by Edgarsmokin_hogs » Wed Aug 09, 2017 2:11 pm

11 Replies

1981 Views

Last post by Edgarsmokin_hogs
Sat Aug 19, 2017 8:42 pm
Fixing minor fit and finish issues.

Last post by Kalaeb « Fri Jul 28, 2017 1:29 am
Replies: 4
by BigBird123 » Tue Jul 25, 2017 3:00 pm

4 Replies

915 Views

Last post by Kalaeb
Fri Jul 28, 2017 1:29 am
Polishing Pakkawood Handles

Last post by PaulT « Wed Jul 19, 2017 9:21 am
Replies: 16
by dv/dt » Sun Feb 19, 2017 3:44 pm

16 Replies

2957 Views

Last post by PaulT
Wed Jul 19, 2017 9:21 am
polishing a ux10 stainless steel blade

Last post by salemj « Thu Jul 06, 2017 11:24 pm
Replies: 15
by eitan78 » Sun Apr 16, 2017 3:37 pm

15 Replies

1947 Views

Last post by salemj
Thu Jul 06, 2017 11:24 pm
210 Yanagiba as veggie knife??

Last post by Cahudson42 « Fri Jun 30, 2017 11:52 am
Replies: 9
by Cahudson42 » Fri Mar 31, 2017 3:14 pm

9 Replies

1493 Views

Last post by Cahudson42
Fri Jun 30, 2017 11:52 am
Kershaw #1930 steel

Last post by indiglofish61 « Mon Jun 12, 2017 5:29 am
Replies: 6
by indiglofish61 » Sun Jun 11, 2017 7:00 pm

6 Replies

1011 Views

Last post by indiglofish61
Mon Jun 12, 2017 5:29 am
pies

Last post by TomCutlery « Wed May 17, 2017 1:12 pm
Replies: 9
by handle333 » Wed Apr 26, 2017 12:48 pm

9 Replies

1312 Views

Last post by TomCutlery
Wed May 17, 2017 1:12 pm
Should I finish Gihei Blue #2 Gyuto 210mm handle?

Last post by ChefJeff « Fri May 12, 2017 8:55 am
Replies: 13
by ChefJeff » Mon Apr 17, 2017 3:13 pm

13 Replies

2057 Views

Last post by ChefJeff
Fri May 12, 2017 8:55 am
Traditional cutting with a serrated knife?

Last post by salemj « Tue Mar 21, 2017 8:40 pm
Replies: 8
by handle333 » Mon Mar 20, 2017 2:43 pm

8 Replies

1009 Views

Last post by salemj
Tue Mar 21, 2017 8:40 pm
Preventing Rust on Carbon Knives

Last post by fujiyama « Mon Feb 13, 2017 1:17 pm
Replies: 16
by Jaxson » Tue Jan 31, 2017 2:29 pm

16 Replies

2652 Views

Last post by fujiyama
Mon Feb 13, 2017 1:17 pm
Inaugural Post on Discussing Technique!

Last post by Mawgie « Sun Feb 12, 2017 11:52 am
Replies: 8
by salemj » Sun Jan 29, 2017 12:07 pm

8 Replies

1320 Views

Last post by Mawgie
Sun Feb 12, 2017 11:52 am

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